Why Make This Recipe
Air Fryer Calzones are a delightful twist on traditional Italian comfort food. They offer a satisfying meal packed with flavor while being healthier than their deep-fried counterparts. With the lightning-fast cooking capability of the air fryer, you’ll find that making these calzones is relatively quick and easy.
This recipe is perfect for family dinners or casual gatherings. It’s versatile, allowing you to customize the fillings based on your preferences or what you have on hand. It’s likely to become a household favorite after your first bite!
Equipment Needed for Air Fryer Calzones
To make Air Fryer Calzones, you’ll need a few essential kitchen tools. First, an air fryer is critical for achieving that golden, crispy crust without excess oil. A rolling pin will help you roll out the pizza dough effortlessly. Additionally, a mixing bowl for your filling ingredients, a pizza cutter or knife for cutting the dough, and a pastry brush for egg washing will streamline your process.
Having the right tools will make your cooking experience enjoyable and efficient. Make sure to gather everything before you start, so you don’t have to interrupt your cooking flow.
What You Need to Make Air Fryer Calzones
- 1 package of pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked meats (pepperoni, sausage, or chicken), diced
- 1 cup fresh spinach or arugula, chopped
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
- Marinara sauce (for dipping)
How to Cook Air Fryer Calzones Step by Step
Making Air Fryer Calzones is simple when you follow these steps. If you’re using store-bought pizza dough, let it come to room temperature according to the package instructions. For homemade, ensure it is rolled out into a thin sheet.
Next, you will need to blend all the filling ingredients together. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, cooked meats, spinach, oregano, garlic powder, salt, and pepper. Stir until everything mixes well and is evenly combined.
Now, it’s time to roll out the dough. On a lightly floured surface, roll out the pizza dough into a large circle, about ¼ inch thick. It’s important to maintain a uniform thickness for even cooking.
Once you’ve rolled out the dough, you’ll need to cut it into circles. Use a pizza cutter or knife to slice the dough into large circles, approximately 6-8 inches in diameter.
Next comes the filling process. Place a generous scoop of the cheese and meat mixture on one half of each dough circle, ensuring you leave some space at the edges for sealing.
Fold the half without filling over the filled half. Pinch the edges tightly to seal, or alternatively, use a fork to crimp the edges for a decorative touch.
After sealing the calzones, preheat your air fryer to 375°F (190°C). While it’s heating, prepare the calzones for the air fryer. Brush the tops of the calzones with the beaten egg. This will give them that attractive golden finish.
Then, place the calzones in the air fryer basket in a single layer. Depending on your air fryer’s size, you might need to cook them in batches. Air fry the calzones for about 10-15 minutes or until they are golden brown and cooked all the way through.
Once the air fryer stops, check for doneness. Ensure that the filling is bubbly and the dough is fully cooked. If necessary, you can add a couple of extra minutes for thorough cooking.
After they are ready, allow the calzones to cool slightly before serving. They are best enjoyed freshly made and hot from the air fryer.
How to Serve Air Fryer Calzones
Serving Air Fryer Calzones can be as casual or as fancy as you’d like. They can be cut in half and served on a nice plate, perhaps with a little sprinkle of fresh herbs on top for garnish. Pair them with a small dish of marinara sauce for dipping; it adds an extra layer of flavor that complements the cheesy filling perfectly.
You can also serve them alongside a fresh side salad for a more complete meal. This creates a nice balance between the rich, cheesy calzones and the bright, refreshing flavors of the salad. The contrasting textures and colors will make for an appealing plate.
If you’re having guests over, consider making a variety of calzones with different fillings. This way, everyone gets to sample something unique! You can easily set up a calzone "bar" where guests can build their own with their favorite ingredients.
What to Serve with Air Fryer Calzones
When it comes to serving suggestions for Air Fryer Calzones, consider complementary dishes that enhance the meal. A simple green salad with a light vinaigrette works wonderfully. The crispness of the salad is a perfect contrast to the warm, cheesy calzones.
You could also serve a side of garlic bread. The combination of garlic bread and calzones brings a comforting Italian feel to the table. If you want something lighter, consider marinara-dipped veggies, like carrots and bell peppers, which add crunch and freshness.
For a more traditional Italian meal, a classic Caesar salad or Caprese salad can elevate your serving. The flavors are varied yet harmonious, and they make for an impressive dining experience.
How to Store Air Fryer Calzones
Storing Air Fryer Calzones is simple and ensures you can enjoy this delicious dish later on. If you have leftovers, let the calzones cool completely before placing them in an airtight container. They can stay fresh in the refrigerator for about 3-4 days.
If you’re looking to keep them longer, consider freezing them. Wrap each calzone individually in plastic wrap and place them in a freezer-safe bag or container. They can last in the freezer for up to 2 months. To reheat, simply air fry from frozen at 375°F (190°C) for about 15-20 minutes, or until heated through.
Always remember to check the doneness during reheating to ensure they remain enjoyable.
Tips to Make Air Fryer Calzones
While making Air Fryer Calzones is straightforward, here are a few tips to ensure they come out perfect every time. One key is to avoid overfilling the calzones; too much filling can lead to bursting during cooking.
Keeping the dough at room temperature makes it more pliable and less prone to tearing. If you’re using homemade dough, make sure it has rested adequately.
A sprinkle of flour on your rolling surface can prevent sticking when rolling out the dough. Also, ensure you seal the calzones well to keep the filling enclosed.
Lastly, experiment with different fillings and sauces to find your favorite combination. The versatility of calzones means you can tailor each one to suit your taste buds.
Variation
Air Fryer Calzones can be customized in countless ways. For a vegetarian option, you can skip the meat and add more vegetables like mushrooms, bell peppers, or zucchini. The addition of feta cheese can give it a Mediterranean twist.
If you want a spicy kick, consider adding jalapeños or crushed red pepper flakes to the filling. You can even make breakfast calzones with scrambled eggs, cheese, and diced vegetables for a hearty brunch option.
Feel free to get creative with sauces, too. Instead of marinara, try pesto or a spicy ranch dressing for dipping.
Best Time to Make Air Fryer Calzones
Air Fryer Calzones are perfect for any occasion, but they shine in casual settings like family dinners, game day, or movie nights. The fun and interactive nature of making them together can be enjoyable for kids and adults alike.
They are also great for meal-prepping on a Sunday. Prepare a batch and store them in the fridge or freezer for quick lunches or dinners throughout the week.
Common Mistakes to Avoid
A few common mistakes can diminish the enjoyment of your calzones. One of the most frequent issues is overcooking. Keep a close eye on them during air frying to prevent drying out your dough.
Not sealing the edges properly can lead to fillings leaking out and making a mess in your air fryer. Ensure those edges are crimped well.
Lastly, skipping the egg wash can compromise the visual appeal. The egg wash not only promotes browning but also gives your calzones a beautiful sheen.
Nutritional Notes
Air Fryer Calzones can serve as a balanced meal when made with mindful ingredients. They are a good source of protein from the cheeses and meats while providing healthy greens when you incorporate spinach or arugula.
By using whole wheat dough or reducing the amount of cheese, you can easily modify the nutritional profile.
Always check the ingredient labels of your store-bought items to keep track of added sugars and preservatives.
FAQs
Can I use gluten-free dough for Air Fryer Calzones?
Absolutely! You can use gluten-free pizza dough to make calzones. Just ensure that it fits well with the measurements in the recipe.
How do I know when the calzones are done cooking?
Look for a golden brown color on the top and a bubbly filling. If you’re uncertain, cut one open to check if it is heated throughout.
Can I make these calzones ahead of time and freeze them?
Yes, you can prepare and freeze your calzones. Just make sure they are properly wrapped, and they can be reheated straight from the freezer.
Conclusion
Air Fryer Calzones are a fantastic dish that allows for lots of creativity and customization. With their crispy outer layer and gooey filling, they’re sure to be a hit at any meal. Using an air fryer not only makes them faster to cook but also healthier than traditional frying methods.
Whether you’re enjoying them on a cozy family night or serving them at a gathering, these calzones are bound to impress. Try this recipe today, and savor the delicious experience they provide!
