Why Make This Recipe
Apple-Pie Yorkshire Pudding combines two beloved desserts into one delightful dish. You’ll get the wonderful flavor of apple pie in a fluffy, light Yorkshire pudding. This recipe stands out for its unique blend of textures and tastes, making it perfect for any gathering or a cozy night in.
Not only is this dessert a crowd-pleaser, but it’s also surprisingly easy to make. Whether you are a seasoned baker or trying your hand at dessert for the first time, this dish will impress everyone. It’s a wonderful way to transition seasonal flavors into a warm, comforting dessert.
Equipment Needed For Apple-Pie Yorkshire Pudding
To prepare your Apple-Pie Yorkshire Pudding, you will need some basic kitchen equipment. Here’s what you’ll require:
- Medium mixing bowl
- Large liquid measuring cup
- Whisk
- 6-vessel popover pan
- Medium pot
- Spoon for mixing
Having these tools on hand will make your baking experience seamless and enjoyable. Make sure everything is ready before you start!
What You Need to Make Apple-Pie Yorkshire Pudding
Gather the following ingredients for your Apple-Pie Yorkshire Pudding:
- 1 cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1 cup milk
- 4 large eggs
- 1 tsp. vanilla extract
- 1 Tbsp. neutral oil (such as grapeseed or avocado)
- Vanilla ice cream (for serving, optional)
- 1/3 cup light-brown sugar
- 2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 1 Tbsp. lemon juice
- 2 Tbsp. unsalted butter
- 4 large apples (such as Honeycrisp or Pink Lady, cored and cubed)
- 1 1/2 Tbsp. cornstarch
- 1 tsp. vanilla extract
- 1 Tbsp. corn syrup
This list covers all the essential ingredients you’ll need to create this delicious dessert. Make sure to note any substitutes if needed, particularly if you have dietary restrictions.
How to Cook Apple-Pie Yorkshire Pudding Step by Step
Begin by making the Yorkshire pudding batter. Preheat your oven to 425 degrees Fahrenheit. In a medium bowl, whisk together the gluten-free flour, kosher salt, and ground cinnamon. This mixture is the base of your pudding.
Next, in a large liquid measuring cup, whisk together the milk, eggs, and vanilla extract until well combined. Slowly pour the wet mixture into the dry ingredients, whisking continuously to avoid lumps. Once thoroughly combined, set the batter aside to rest for at least 30 minutes.
While the batter rests, prepare your popover pan. Pour about 1/2 teaspoon of neutral oil into each cavity of the pan, then place it in the preheated oven for about 10 minutes. This will ensure the oil is hot enough to create that classic puff.
Once your oil is hot, distribute the rested batter evenly among the cavities of the popover pan. Be careful as the pan is hot. Bake for approximately 35 to 40 minutes, or until the puddings are golden brown and puffed up beautifully.
While the puddings are baking, you can prepare the apple filling. In a medium pot, combine the brown sugar, ground cinnamon, ground nutmeg, kosher salt, lemon juice, unsalted butter, and a splash of water. Heat this over medium heat, stirring occasionally until the butter is melted and the sugar has dissolved.
After the sugar mixture is ready, add the cubed apples to the pot. Cook the apples for about 10 to 15 minutes, stirring occasionally, until they are softened. Keep an eye on them to ensure they don’t overcook.
Once the apples are softened, combine the cornstarch with a small amount of water to form a slurry. Stir this mixture into the pot and cook until the filling begins to bubble, about 1 minute. After it has thickened, remove the pot from the heat and stir in the additional vanilla extract and corn syrup for added sweetness.
After the Yorkshire puddings are finished baking, remove them from the oven and allow them to cool slightly. Tear a small hole in the top of each pudding to create room for the filling. Carefully spoon the warm apple filling into each pudding.
If desired, serve the Apple-Pie Yorkshire Pudding warm with a scoop of vanilla ice cream on top. This combination of warm pudding with cold ice cream is truly heavenly.
How To Serve Apple-Pie Yorkshire Pudding
Apple-Pie Yorkshire Pudding can be served as a delightful dessert for any occasion. For a cozy family dinner, place them on a dessert platter for everyone to enjoy. Each individual pudding creates a charming presentation.
Consider adding a drizzle of caramel sauce or dusting them with powdered sugar for extra appeal. If you’re feeling generous, serve a scoop of vanilla ice cream or whipped cream on the side for those who want to indulge further.
This dessert also pairs wonderfully with a warm beverage like hot cider or spiced tea. This makes for a comforting treat, especially during colder months.
What To Serve With Apple-Pie Yorkshire Pudding
Apple-Pie Yorkshire Pudding stands well on its own but can be paired with a variety of delicious accompaniments. As mentioned, a scoop of vanilla ice cream is a delightful choice.
You might also consider serving it with whipped cream, either sweetened or unsweetened. A dusting of cinnamon adds an extra touch that complements the apple filling beautifully.
If you’re hosting a larger gathering, offer a selection of desserts along with the pudding. Smaller items like cookies or brownies can create a lovely dessert table. Be sure to have a warm drink option available as well.
How To Store Apple-Pie Yorkshire Pudding
If you have leftovers, store them properly to maintain their delicious flavors. Place any uneaten puddings in an airtight container and refrigerate them. They can be stored in the fridge for about 2 to 3 days.
When you’re ready to enjoy leftovers, you can reheat the puddings in an oven at 350 degrees Fahrenheit for about 10 minutes. This helps them regain some of their original fluffiness and warmth.
Keep in mind that the apple filling can become a bit softer upon refrigeration. For the best experience, try to enjoy them fresh when possible.
Tips To Make Apple-Pie Yorkshire Pudding
To ensure your Apple-Pie Yorkshire Pudding is a success, here are some helpful tips to keep in mind. First, make sure your popover pan is properly oiled and preheated. This step is crucial for achieving maximum puffiness.
Allowing the batter to rest is key for creating a lighter texture. Don’t skip this step! The ingredients need time to hydrate properly.
Use fresh apples for the best flavor. Varieties like Honeycrisp or Pink Lady are excellent choices due to their sweet and tangy balance.
Feel free to adjust the spices in the filling to suit your taste. Adding more cinnamon or a pinch of ginger can enhance the flavor profile if you prefer.
Variation
While the classic recipe is amazing, you can let your creativity shine by trying variations of the dish. Instead of apples, consider using other fruits for the filling. Pears, peaches, or even mixed berries can create a delicious alternative.
For a spicier twist, add in some chopped walnuts or pecans in the apple filling. They will bring a nice crunch and a depth of flavor to your dessert.
You could also explore flavoring the batter with some orange zest or almond extract for a brighter taste. This adds a delightful new layer to the Yorkshire pudding.
Best Time To Make Apple-Pie Yorkshire Pudding
The Apple-Pie Yorkshire Pudding is perfect for serving at seasonal celebrations or family gatherings. Fall is an excellent time due to the abundance of fresh apples, making it a comforting dessert for chilly evenings.
However, this dessert can be enjoyed year-round. Whenever you have access to tasty apples, feel free to whip up this delicious treat. It can also brighten up any cold winter night.
Common Mistakes To Avoid
To avoid any mishaps while making your Apple-Pie Yorkshire Pudding, be careful not to overmix the batter. Doing so can lead to tougher textures that don’t puff as nicely.
Another pitfall is not preheating your pan properly. If the oil isn’t hot enough when the batter goes in, you won’t achieve that desired puffing effect.
Also, be cautious with timing when cooking the apple filling. Overcooking can cause the apples to break down too much, affecting both taste and texture. Always keep an eye on them.
Nutritional Notes
Apple-Pie Yorkshire Pudding includes plenty of wholesome ingredients. It packs a delicious apple flavor with elements of warmth from the spices used. This dessert can be enjoyable in moderation as a treat, especially when served with a small portion of vanilla ice cream or whipped cream.
Being gluten-free, using Bob’s Red Mill 1-to-1 Baking Flour allows those with gluten sensitivities to enjoy this delightful recipe without concerns.
FAQs
Can I use regular flour instead of gluten-free flour?
Yes, you can substitute regular all-purpose flour in this recipe. However, if you need it gluten-free, stick with the gluten-free option.
How do I make the batter ahead of time?
You can prepare the batter a day in advance. Simply store it in the refrigerator and give it a good whisk before using.
Can I freeze the pudding?
It is not recommended to freeze the puddings, as freezing can affect their texture. It’s best enjoyed fresh but you can freeze the apple filling separately if you’d like.
What can I replace apples with?
You can replace apples with pears, berries, or peaches. Adjust the sugar and spices accordingly based on the fruit you choose.
How do I reheat leftovers?
To reheat leftovers, warm them in the oven at 350 degrees Fahrenheit for about 10 minutes to regain their puffiness and warmth.
Conclusion
Apple-Pie Yorkshire Pudding is a unique combination of flavors and textures that is sure to impress. With its light and fluffy exterior and warm, sweet apple filling, it’s an excellent dessert for any occasion.
Follow the steps and tips provided to ensure your version turns out perfectly. Whether enjoyed on a cozy evening or served at a gathering, this dish is bound to be a hit. So gather your ingredients, follow the recipe, and enjoy a delightful treat!
Apple-Pie Yorkshire Pudding
Ingredients
Method
- Preheat oven to 425°F (220°C).
- In a medium bowl, whisk together the gluten-free flour, kosher salt, and ground cinnamon.
- In a large liquid measuring cup, whisk together the milk, eggs, and vanilla extract until combined.
- Slowly pour the wet mixture into the dry ingredients, whisking continuously to avoid lumps.
- Set the batter aside to rest for at least 30 minutes.
- Pour 1/2 tsp of neutral oil into each cavity of the popover pan.
- Place the pan in the preheated oven for about 10 minutes.
- Distribute the rested batter evenly among the hot cavities of the popover pan.
- Bake for approximately 35 to 40 minutes, or until golden brown and puffed up.
- In a medium pot, combine the brown sugar, ground cinnamon, ground nutmeg, kosher salt, lemon juice, unsalted butter, and a splash of water.
- Heat the mixture over medium heat, stirring occasionally until the butter melts and sugar dissolves.
- Add the cubed apples to the pot and cook for about 10 to 15 minutes, stirring occasionally, until softened.
- Combine the cornstarch with a small amount of water to form a slurry and stir into the pot, cooking until the filling bubbles, about 1 minute.
- Remove from heat and stir in vanilla extract and corn syrup.
- Remove the Yorkshire puddings from the oven and allow to cool slightly.
- Tear a small hole in the top of each pudding and spoon warm apple filling into each.
- Serve warm with vanilla ice cream on top if desired.
