why make this recipe
Baked Macaroni and Cheese is a classic comfort food that everyone loves. Its creamy, cheesy goodness delights both kids and adults, making it perfect for family gatherings or quiet evenings at home.
With its rich flavors and satisfying texture, this dish brings warmth and joy to the table. Whether you’re looking to whip up a quick weeknight meal or impress guests at a dinner party, Baked Macaroni and Cheese hits the spot every time.
equipment needed for Baked Macaroni and Cheese
To prepare this delicious dish, you will need a few essential pieces of equipment. Having the right tools on hand will make cooking a breeze.
You will need a large pot for boiling the pasta and a large skillet to make the cheese sauce. A whisk is crucial for blending the ingredients smoothly. Finally, have a 9×13 inch baking dish ready to bake your mac and cheese to perfection.
What You Need to Make Baked Macaroni and Cheese
- 16 Ounces Dried Elbow Pasta
- 8 Tablespoons Salted Butter Plus one Tablespoon for the pan
- 1/2 Cup All Purpose Flour
- 3 Cups Whole Milk
- 1 Cup Heavy Whipping Cream
- 4 Cups Shredded Sharp Cheddar Cheese
- 1 Cup Shredded Gruyere Cheese
- 1 Cup Shredded Parmesan Cheese
- 1 teaspoon Salt or to taste
- 1 teaspoon Garlic Powder
- 1 teaspoon Hot Sauce
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Black Pepper or to taste
How to Cook Baked Macaroni and Cheese Step by Step
Start by preheating your oven to 350 degrees Fahrenheit. This lets your oven get nice and hot, making it ready for baking. Next, take your 9×13 inch baking dish and grease it using one tablespoon of butter. This step ensures that your mac and cheese won’t stick to the dish while baking.
While your oven is heating, bring a large pot of water to a boil. Once it’s boiling, add some salt, about 8 tablespoons. Cook the dried elbow pasta in this salted water for 1-2 minutes less than the instructions on the package. This slight undercooking helps to keep the pasta firm, as it will continue to cook in the oven. Drain the pasta and set it aside for later.
Now it’s time to make the cheese sauce. In a large skillet over medium heat, melt 8 tablespoons of butter. Once melted, sprinkle in the half cup of flour. Whisk them together constantly for about one minute to create a roux. This roux will help thicken your cheese sauce.
Next, gradually pour in the whole milk and heavy whipping cream while continuing to whisk. This will help to avoid lumps in your sauce. Keep whisking until the mixture is smooth and starts to simmer. Allow it to simmer while whisking for another two minutes, then remove the pan from heat.
Now, stir in your four cups of combined cheeses, adding one to two cups at a time. Allow each batch of cheese to melt completely before adding more. This ensures a creamy, well-blended sauce. Once all the cheese is melted, whisk in your seasonings: salt, garlic powder, hot sauce, Dijon mustard, and black pepper. Taste the sauce and adjust the seasoning if needed.
Take the cooked pasta and stir it into the cheese sauce. Make sure every piece of pasta is well-coated in the rich cheese mixture. Once combined, pour half of the mac and cheese into the prepared baking dish. Then, add half of the remaining cheese on top. Repeat this step with the last of the mac and cheese and cheese.
Place the baking dish into the preheated oven and bake for about 15-20 minutes. You’ll know it’s ready when the cheese is bubbly and has turned a beautiful golden brown color.
how to make Baked Macaroni and Cheese
To make Baked Macaroni and Cheese, it begins with cooking the pasta in salted boiling water. This adds flavor and helps to enhance the dish. Once the pasta is cooked, drain it and move on to making the cheese sauce.
This involves creating a roux with melted butter and flour. Then add in milk and cream gradually while whisking continuously. The key is to make sure the mixture is smooth before adding in the shredded cheeses. Stir this cheesy blend with the cooked pasta until well-mixed.
Layer the mac and cheese in your greased baking dish, alternating with extra cheese. Finally, bake until golden and enjoy the deliciousness.
how to serve Baked Macaroni and Cheese
Serving Baked Macaroni and Cheese is easy and enjoyable! Once it comes out of the oven, let it sit for a few minutes to cool slightly. This will help it set and make serving easier.
Scoop portions onto plates using a large serving spoon. You can also use a spatula to cut squares from the baking dish for serving. For extra fun, top the servings with a sprinkling of chopped parsley or extra cheese if desired.
This dish is a crowd-pleaser, so be sure to have plenty on hand for everyone to share.
what to serve with Baked Macaroni and Cheese
Baked Macaroni and Cheese goes well with many side dishes. A simple green salad with a vinaigrette is great for balancing out the richness of the cheese. Additionally, steamed broccoli or sautéed green beans add a nice crunch and color.
Some may also enjoy pairing it with roasted chicken or meatloaf for a heartier meal. For a more casual setting, serve it alongside garlic bread or a selection of grilled vegetables. The versatility of this dish means it can fit any occasion.
how to store Baked Macaroni and Cheese
If you happen to have leftovers, storing Baked Macaroni and Cheese is simple. First, allow the dish to cool completely before storing it. You can then transfer the remaining mac and cheese into an airtight container.
Refrigerate the leftovers, and they will last for about 3-4 days. When you’re ready to enjoy them again, reheat individual portions in the microwave or warm it up in the oven at 350 degrees until heated through.
If you want to store it for a longer time, consider freezing it. Just make sure to use a freezer-safe container. Baked Macaroni and Cheese can be frozen for up to three months.
tips to make Baked Macaroni and Cheese
To elevate your Baked Macaroni and Cheese, there are a few tips you can follow. First, experiment with different types of cheese. While sharp cheddar is a classic choice, adding smoked Gouda or Monterey Jack can provide unique flavors.
Another tip is to make it extra creamy by using a mix of milk and cream, just like in this recipe. If you want it even creamier, try adding in some cream cheese.
Lastly, for a crispy topping, consider adding breadcrumbs to the top before baking. You can either mix them with melted butter for flavor or use crushed crackers for added crunch.
variation
There are many variations of Baked Macaroni and Cheese to try! One popular option is adding cooked bacon or ham for a protein boost. You can also toss in cooked vegetables like spinach or broccoli for added nutrition.
For a spicy kick, add jalapeños or crushed red pepper flakes to the cheese sauce. You can even make a BBQ-ranch version by mixing BBQ sauce into the cheese mixture before combining with the pasta.
best time to make Baked Macaroni and Cheese
Baked Macaroni and Cheese can be made any time of the year! It’s especially popular during colder months when comfort food is sought after. However, it is also a hit at potlucks and gatherings during the summer.
It is a great dish to prepare for family gatherings, holidays, or casual get-togethers with friends. The ease of making a large batch ensures that everyone can have a delicious portion.
common mistakes to avoid
When making Baked Macaroni and Cheese, watch out for a few common mistakes. One of the biggest is overcooking the pasta. Remember to cook it just slightly underdone, as it will continue to cook in the oven.
Another mistake to avoid is rushing the cheese sauce. It’s important to whisk the mixture constantly, especially when adding the milk and cream. This helps prevent a lumpy sauce.
Lastly, be careful not to skimp on the cheese. The amount used contributes significantly to the creamy and flavorful outcome. Using high-quality cheese can also make a big difference in the final taste.
nutritional notes
This dish is rich and indulgent, so it’s best enjoyed in moderation. While it provides carbohydrates from the pasta and protein from the cheeses, it also contains a high level of fat and calories.
If you’re looking for a lighter version, consider using whole wheat pasta for added fiber and reducing the amount of cheese. You can also add more vegetables to increase nutrients while lowering calorie density.
FAQs
Can I make Baked Macaroni and Cheese ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Just make sure to cover it well. When ready, bake it until heated through.
What’s the best way to freeze leftovers?
Allow it to cool completely, then package it in a freezer-safe container. Be sure to label with the date, so you know when to use it.
Can I use different types of pasta?
Absolutely! While elbow pasta is traditional, you can use penne, fusilli, or any pasta shape you prefer.
conclusion
Baked Macaroni and Cheese is a delightful dish that brings comfort and joy to any meal. With its creamy texture and rich flavors, it satisfies all ages and occasions.
Whether you’re cooking for a family dinner or hosting friends, this recipe adapts easily to suit your needs. By following the steps outlined, you’ll create a delicious, crowd-pleasing meal that everyone will love. Enjoy this timeless classic and make it your own!
