why make this recipe
Baked Spaghetti with Sausage and Pepperoni is a hearty dish that brings comfort to any family meal. Its combination of savory sausage, flavorful pepperoni, and melted cheese makes it a favorite for both kids and adults alike. This recipe not only satisfies hunger but also pleases the taste buds with its rich flavors.
It’s also a perfect option for gatherings or potlucks due to its easy preparation and ability to feed a crowd. You can enjoy it fresh out of the oven or reheat it as leftovers, making it a versatile dish for busy lives.
equipment needed for Baked Spaghetti with Sausage and Pepperoni
To prepare Baked Spaghetti with Sausage and Pepperoni, you’ll need a few basic cooking tools. Having the right equipment will make the cooking process smoother and more enjoyable.
First, you will need a large pot for boiling the spaghetti. A large skillet is essential for cooking the sausage and other ingredients together. You will also require a 9 x 13 inch baking dish to hold the prepared casserole. Additionally, have measuring cups and spoons handy for precise ingredient portions. Lastly, use cooking spray to prevent sticking.
What You Need to Make Baked Spaghetti with Sausage and Pepperoni
- 12 oz spaghetti
- 1 lb Italian sausage meat, casings removed
- 4 oz pepperoni, chopped
- 1 cup green bell peppers, diced
- 14 oz pizza sauce
- 24 oz marinara sauce
- 4 cups shredded mozzarella cheese
- 8 slices pepperoni for topping
- 2 tablespoons diced green bell peppers for topping
- Optional – chopped parsley for garnish
How to Cook Baked Spaghetti with Sausage and Pepperoni Step by Step
Start by preheating your oven to 375°F. While the oven heats, prepare a 9 x 13 inch baking dish by spraying it generously with cooking spray to ensure easy release after baking.
Next, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions until al dente. Once cooked, drain the spaghetti in a colander and set it aside to cool slightly.
While waiting for the spaghetti, heat a large skillet over medium-high heat. Add the Italian sausage to the skillet, breaking it apart with a spatula as it cooks. Cook until the sausage is browned and no longer pink; this should take about 5 to 7 minutes.
Once the sausage is cooked, incorporate the chopped pepperoni into the skillet. Stir for a couple of minutes until the pepperoni is heated through and releases some of its grease. Add the diced green bell peppers to the mixture, stirring well. Cook for an additional 3 to 4 minutes, or until the peppers are softened.
After the sausage and pepperoni are ready, pour in the pizza sauce and marinara sauce. Stir everything together well so the meats and vegetables are thoroughly coated in sauce.
Now, it’s time to add the cooked spaghetti. Pour the drained spaghetti directly into the skillet and toss gently to combine. Make sure the spaghetti is evenly coated with the sauce.
Transfer half of the spaghetti mixture into the prepared baking dish, spreading it out evenly across the bottom. Once this layer is in place, sprinkle 2 cups of shredded mozzarella cheese on top. Then, add the remaining spaghetti mixture, spreading it evenly above the cheese layer.
Top the second layer of spaghetti with the remaining 2 cups of shredded mozzarella. Then, arrange the 8 slices of pepperoni across the top, creating a visually appealing pattern. Finally, sprinkle the diced green bell peppers on top for a hint of freshness.
Place the baking dish in the oven and bake for about 22 to 25 minutes, or until the spaghetti is bubbling and the cheese is melted and starting to brown. Once it’s done, carefully remove the dish from the oven, and let it cool for a few minutes. If desired, sprinkle chopped parsley on top for garnish before serving.
how to make Baked Spaghetti with Sausage and Pepperoni
Making Baked Spaghetti with Sausage and Pepperoni is straightforward. The key is to allow enough time for each step to ensure that the ingredients meld perfectly. Start by boiling the spaghetti to your desired firmness, as this will provide a great base for the dish.
Cook the sausage until golden brown, adding flavor to the dish. Mixing in pepperoni and green peppers enhances the savory notes while providing texture. Don’t forget to layer cheese throughout the dish; this guarantees that every bite is cheesy and satisfying.
Baking is the final step that ties everything together, allowing the flavors to meld and creating that irresistibly gooey top layer of cheese.
how to serve Baked Spaghetti with Sausage and Pepperoni
Baked Spaghetti with Sausage and Pepperoni is best enjoyed hot right out of the oven. Using a spatula, serve generous portions onto plates. If you’ve garnished with parsley, the bright green color adds an appealing visual to the dish.
Offer additional sides such as garlic bread or a simple green salad to complement the richness of the spaghetti. This adds freshness and balance to the meal. A sprinkle of grated Parmesan cheese can also be a delightful finishing touch when serving.
Leftover portions can be stored in the refrigerator for later enjoyment, making this dish just as good the next day.
what to serve with Baked Spaghetti with Sausage and Pepperoni
To enhance your meal featuring Baked Spaghetti with Sausage and Pepperoni, consider serving it with a few complementary dishes. Garlic bread is a classic pairing, providing a crunchy and flavorful side to soak up any excess sauce.
A crisp green salad with a tangy vinaigrette adds freshness and lightness, balancing the richness of the spaghetti. You could also consider serving a side of roasted vegetables or steamed broccoli for a healthy touch.
For those who enjoy more substantial sides, a cheesy garlic bread or mozzarella sticks can add an extra layer of flavor and fill out the meal.
how to store Baked Spaghetti with Sausage and Pepperoni
Storing Baked Spaghetti with Sausage and Pepperoni properly will help maintain its delicious taste. Allow the dish to cool completely before placing it in the refrigerator. Transfer the spaghetti into an airtight container. If you’ve made a larger bake, you may want to keep it in the original baking dish, tightly covered with plastic wrap or aluminum foil.
Stored correctly, the spaghetti will last about 3 to 5 days in the fridge. When you’re ready to enjoy leftovers, reheat slices in the oven or microwave until heated through.
If you want to keep it longer, consider freezing the dish. Wrap it tightly with plastic wrap followed by aluminum foil. This way, it can last in the freezer for up to 2-3 months. Thaw in the fridge before reheating.
tips to make Baked Spaghetti with Sausage and Pepperoni
There are several tips that can ensure your Baked Spaghetti with Sausage and Pepperoni turns out perfectly. For the best flavor, use high-quality sausage and pepperoni, as these meats significantly contribute to the overall taste.
Feel free to experiment with different types of cheese. While mozzarella is classic, adding cheddar cheese can give an extra rich flavor.
Consider adding vegetables like mushrooms, spinach, or black olives for added nutrition and texture. Adjusting the spice level can also enhance the dish; feel free to add crushed red pepper flakes if you like some heat.
Mix and match sauces too. Combining marinara with Alfredo sauce can give a creamier texture that many people enjoy.
variation
Baked Spaghetti with Sausage and Pepperoni can be easily customized to suit various tastes. If you prefer a vegetarian option, consider using plant-based sausage or omitting meat altogether and loading up on additional vegetables.
You can also switch up the cheese. Provolone, or even a blend of Italian cheeses can introduce different flavors to the dish. If you want a spicier dish, consider adding jalapeños or spicy Italian sausage.
A lighter version can be made by incorporating whole wheat spaghetti and low-fat cheese, which keeps the flavors while reducing calories.
best time to make Baked Spaghetti with Sausage and Pepperoni
Baked Spaghetti with Sausage and Pepperoni is a fantastic option for any gathering or meal. It shines at family dinners, birthday parties, or potlucks.
It’s also suitable for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. Preparing a sizeable bake means you can enjoy delicious leftovers, making it ideal for meal prepping.
Consider making it over the weekend when you might have more time to enjoy the cooking process and share the meal with family or friends.
common mistakes to avoid
There are a few common pitfalls to keep in mind while making Baked Spaghetti with Sausage and Pepperoni. One mistake is overcooking the spaghetti before adding it to the sauce. Cook it just until al dente, as it will continue to cook in the oven.
Another is skimping on the cheese. Cheese is a key ingredient in this dish, so be generous when layering it. Not using enough can lead to a drier final product.
Finally, don’t rush the baking process. Allowing the dish to bake until bubbly ensures a more blended flavor and satisfying melt of the cheese on top.
nutritional notes
While Baked Spaghetti with Sausage and Pepperoni is comfort food at its best, it’s worth noting the nutritional aspects. Each serving has protein from the sausage and cheese, which can help keep you full.
However, it’s also important to be mindful of calories, especially due to the cheese and sausage. If you’re watching your intake, consider portion sizes or looking for lower-calorie alternatives.
Adding more vegetables not only boosts nutrition but also adds fiber, which is beneficial for digestion. You can transform this dish from a comfort meal into a more balanced option with a few simple adjustments.
FAQs
Can I make Baked Spaghetti with Sausage and Pepperoni ahead of time?
Absolutely! You can prepare the entire dish and refrigerate it before baking. Just extend the baking time slightly if it’s going into the oven cold.
What type of sausage should I use?
Italian sausage is popular for this recipe, but you can also use chicken sausage or any other type you prefer. Just make sure it’s cooked before mixing.
Can I freeze leftovers?
Yes, leftover baked spaghetti can be frozen for 2-3 months. Ensure it’s properly wrapped to avoid freezer burn, and thaw it overnight in the fridge before reheating.
conclusion
Baked Spaghetti with Sausage and Pepperoni is a delightful dish that combines convenience with exceptional taste. It brings together familiar ingredients that create a satisfying meal for any occasion. Its heartiness and flavor make it a household favorite, while its simplicity in preparation makes it accessible for everyone.
With a few adjustments, you can personalize the recipe to suit your preferences. Whether enjoyed fresh from the oven or as reheated leftovers, this baked spaghetti is sure to find a place in your regular meal rotation. Enjoy this flavorful dish and share it with loved ones for a memorable dining experience!
