introduction
Beef Noodle Casserole is a hearty and comforting dish that brings warmth to any table. With layers of rich flavors and creamy textures, it’s a meal that your whole family will love. This casserole combines tender noodles, savory ground beef, and gooey cheese for a truly delicious experience.
Perfect for busy weeknights, this dish is both satisfying and simple to prepare. Beef Noodle Casserole can also be prepped in advance, making it a go-to for those who want to enjoy a homemade meal without the fuss.
why make this recipe
Choosing to make Beef Noodle Casserole is a great way to create a filling meal that requires minimal time in the kitchen. This recipe is easy to follow and uses ingredients that are often staples in most kitchens.
Moreover, it’s versatile! You can adjust the recipe to suit your family’s preferences. Whether you need a dish for a family dinner or a potluck, Beef Noodle Casserole fits the bill perfectly.
equipment needed for Beef Noodle Casserole
To prepare Beef Noodle Casserole, you don’t need fancy equipment. Here’s what you will need:
- A large pot for boiling noodles
- A skillet for cooking the beef
- A mixing bowl for combining ingredients
- A 9×13-inch baking dish for the casserole
- A measuring cup and spoons for precise ingredient amounts
- A spatula for mixing and serving
With these basic tools, you’ll be ready to whip up this delicious dish in no time.
What You Need to Make Beef Noodle Casserole
- 8 ounces egg noodles
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 can (8 ounces) tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Cook Beef Noodle Casserole Step by Step
Start by preheating your oven to 375 degrees Fahrenheit. This will ensure that your casserole bakes evenly. While the oven heats, lightly grease your 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Next, cook the egg noodles according to the package instructions. Aim for al dente since they will continue to cook in the oven. After boiling, drain the noodles and put them aside.
In a skillet, add the ground beef over medium heat. Stir occasionally until the beef is browned and no longer pink. Then, add the chopped onion and minced garlic to the skillet. Cook for a few more minutes until the onion becomes translucent and the garlic fragrant. Don’t forget to drain any excess fat from the beef for a lighter casserole.
Once the beef mixture is ready, stir in the condensed cream of mushroom soup and sour cream. This will make the casserole creamy and rich. Next, add in one cup of shredded cheddar cheese, tomato sauce, Worcestershire sauce, dried thyme, salt, and black pepper. Mix everything until well combined.
Now, carefully fold the cooked egg noodles into the skillet, ensuring they are fully coated with the creamy mixture. Transfer this delicious mixture into the greased baking dish, spreading it out evenly. Finally, top the casserole with the remaining cup of shredded cheddar cheese.
Place the casserole in the oven and bake for 25 to 30 minutes. You will know it’s done when the cheese is melted and bubbly, and the top has a lovely golden color. Once baked, take it out and let it cool for a few minutes before serving.
how to make Beef Noodle Casserole
Making Beef Noodle Casserole involves a few simple steps. The key is to cook the ingredients separately before mixing them. This ensures that every flavor shines through in the final dish.
Start by boiling the egg noodles while browning the beef with onion and garlic. Once everything is mixed together, the casserole can go into the oven for a final bake. This layered approach brings all the flavors together beautifully.
how to serve Beef Noodle Casserole
Serving Beef Noodle Casserole is just as easy as making it. Once it is out of the oven, allow it to rest for about 5 minutes to cool slightly. This makes it easier to cut into squares.
Use a spatula to scoop out portions and place them on individual plates. You can garnish each serving with a sprinkle of fresh herbs or extra cheese if desired. Serve it warm to keep that comforting feel.
what to serve with Beef Noodle Casserole
Beef Noodle Casserole pairs well with a variety of side dishes. A simple green salad adds freshness and balance to the meal. You can also serve steamed vegetables like broccoli or green beans for added nutrition.
For a heartier option, consider serving it with garlic bread or warm rolls. The soft bread helps to soak up the delicious flavors from the casserole.
how to store Beef Noodle Casserole
Proper storage of leftovers is essential to maintain the quality of your Beef Noodle Casserole. Allow the casserole to cool completely before transferring it to an airtight container.
You can refrigerate it for up to 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to use a freezer-safe container and label it with the date.
tips to make Beef Noodle Casserole
Making the perfect Beef Noodle Casserole is easy with a few helpful tips. First, do not overcook the egg noodles; they should be al dente since they will absorb some sauce in the oven.
Feel free to experiment with different types of cheese for a unique twist. Gouda or mozzarella can add extra creaminess. If you want a little kick, consider adding some diced jalapeños or hot sauce.
variation (if any)
There are plenty of ways to vary the Beef Noodle Casserole recipe to suit your taste. You can substitute ground beef with ground turkey or chicken for a lighter option.
For added veggies, consider mixing in chopped bell peppers, mushrooms, or spinach. This not only boosts nutrition but also enhances the flavor.
best time to make Beef Noodle Casserole
Beef Noodle Casserole is perfect for any time you crave comfort food. It’s especially ideal during cold months when warming meals are most enjoyable.
This dish is also fantastic for meal preps or gatherings, making it a versatile choice year-round. Whether it’s a weeknight dinner or special occasion, this casserole delivers.
common mistakes to avoid
When making Beef Noodle Casserole, there are a few common pitfalls to watch out for. One mistake is overcooking the noodles. Remember, they will continue to cook in the oven, so undercooking them initially is crucial.
Another mistake is not draining the fat from the beef; greasy casseroles can ruin the experience. Lastly, let your casserole cool slightly before serving to ensure it holds its shape when cutting.
nutritional notes (optional)
Beef Noodle Casserole can be a filling meal, but it’s worth noting its nutritional content. This dish contains a good amount of protein from beef and cheese, and carbohydrates from noodles.
To make it lighter, consider using low-fat sour cream and reduced-fat cheese. Adding vegetables can also enhance the nutritional profile.
FAQs
Can I make Beef Noodle Casserole ahead of time?
Absolutely! You can prep the casserole a day in advance and store it in the refrigerator until you’re ready to bake it.
Can I freeze this casserole?
Yes, Beef Noodle Casserole freezes well. Just make sure to let it cool before placing it in a freezer-safe container.
What type of cheese works best for this recipe?
Cheddar is the classic choice, but feel free to get creative! Other types like Monterey Jack or mozzarella can also work beautifully.
conclusion
Beef Noodle Casserole is the ultimate comfort food that brings joy to any dining table. With its delightful layers, creamy texture, and inviting aroma, this dish is a favorite for families and gatherings alike.
Not only is it easy to make, but it is also adaptable and perfect for meal prep. Try out this recipe and enjoy all the warmth and satisfaction it brings!
