Why Make This Recipe
Beef tenderloin is a show-stopping dish perfect for special occasions or family gatherings. Its tender texture and rich flavor make it a beloved choice among steak enthusiasts. When cooked right, it melts in your mouth and satisfies the heartiest appetites.
This recipe elevates the beef tenderloin with an herb butter and a zesty horseradish sauce. These additions enhance the natural flavors and make it even more irresistible. Whether you are an experienced cook or a beginner, this dish offers a rewarding experience in the kitchen.
Equipment Needed for Beef Tenderloin
To create this delicious beef tenderloin, you will need some essential equipment. A sharp chef’s knife is crucial for trimming the meat and ensuring even cooking. A cutting board provides a sturdy surface for preparation.
You will also require a large cast-iron skillet for searing the tenderloin, as it retains heat well. An oven-safe thermometer is helpful for checking the meat’s doneness. Don’t forget aluminum foil to cover the tenderloin during resting.
What You Need to Make Beef Tenderloin
- 4-5 pound beef tenderloin, trimmed and tied
- Salt and pepper
- 5 tablespoons butter, softened
- 5 cloves garlic, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, chopped
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1/4 cup white horseradish, drained or squeezed out
- 1 tablespoon orange zest
- 1/2 tablespoon orange juice, freshly squeezed
- 1/2 teaspoon Dijon mustard
How to Cook Beef Tenderloin Step by Step
Begin by trimming and tying the beef tenderloin. This will help it cook evenly. For the best flavor, you might consider chilling it in the fridge for 10 to 24 hours before cooking. This allows the flavors to deepen.
Next, prepare the herb butter. In a bowl, mix together the softened butter, minced garlic, rosemary, and thyme. This flavorful mixture will be used to baste the meat, adding extra richness.
Then, make the horseradish sauce. Whip together the heavy cream until light and fluffy. In another bowl, combine the sour cream, horseradish, orange zest, orange juice, and Dijon mustard. Fold the whipped cream into this mixture. Refrigerate it while you cook the tenderloin to let the flavors blend.
Remove the beef from the fridge about 1 to 2 hours before cooking. Preheat your oven to 425°F (220°C) so it’s hot and ready. Heat your cast-iron skillet over medium-high heat. Once it’s hot, sear the beef tenderloin on all sides until a golden-brown crust forms. This step locks in the juices and gives the meat a wonderful flavor.
Brush the seared meat generously with the prepared herb butter. This will enhance the richness of the tenderloin as it bakes in the oven. Transfer the skillet to the preheated oven and roast the beef for about 10 to 20 minutes. The exact time will depend on your desired doneness: about 120°F for medium-rare and 130°F for medium.
Once done, remove the tenderloin from the oven and let it rest, covered with aluminum foil, for 15 to 20 minutes. Resting is essential for keeping the juices inside the meat. This step ensures each slice remains moist and flavorful.
Finally, slice the meat against the grain for the most tender bites. Serve it alongside the zesty horseradish sauce for an added kick. Enjoy the decadent flavors that this beef tenderloin brings!
How to Serve Beef Tenderloin
Serving beef tenderloin is simple yet elegant. Begin by placing the sliced tenderloin on a large serving platter. This will showcase the beautifully cooked meat to your guests.
Accompany the beef with the horseradish sauce in a small bowl for dipping. This adds a delightful zing that complements the tender meat. For an appealing presentation, garnish with fresh herbs or orange slices, allowing the colors to pop on your table.
Encourage your guests to help themselves, making it a relaxed yet sophisticated dining experience. Offer a couple of forks or steak knives for easy serving, ensuring everyone enjoys this delicious dish.
What to Serve with Beef Tenderloin
Beef tenderloin pairs wonderfully with various side dishes that enhance its flavors. Classic choices include roasted potatoes, which can be seasoned with garlic and herbs. Their crispy edges and fluffy interior provide a pleasing contrast to the tender meat.
You might also consider serving steamed or sautéed vegetables such as asparagus or green beans. These greens add color and freshness to your plate, balancing the richness of the beef.
A garden salad with a light vinaigrette can also be a great addition. The bright, tangy dressing will refresh the palate. Additionally, include crusty bread to soak up any juices, making for a well-rounded meal.
How to Store Beef Tenderloin
Proper storage of leftover beef tenderloin is essential to maintain freshness and flavor. Allow any leftover beef to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to prevent air exposure. Alternatively, you can place it in an airtight container.
Stored correctly in the refrigerator, your beef tenderloin can last about 3 to 4 days. If you don’t plan to eat it within that timeframe, freeze it for longer storage. Wrap the beef in freezer-safe material, ensuring no air gets in. It should be used within 3 to 6 months for the best quality.
To reheat, thaw it in the fridge overnight if frozen. You may use a microwave or an oven to warm it gently, taking care not to overcook and dry it out.
Tips to Make Beef Tenderloin
To ensure your beef tenderloin turns out perfectly, start with high-quality meat from a reputable source. Look for a cut with good marbling, as this adds flavor and tenderness.
When seasoning, don’t be shy with salt and pepper! Generously covering the meat helps create a delicious crust while enhancing the natural flavors. Use a meat thermometer to check the internal temperature for precision in cooking.
Resting the meat after cooking is crucial. This step allows the juices to redistribute, making every slice juicy and tender. Enjoy the process of making this crowd-pleaser!
Variation
If you want to give your beef tenderloin a different flavor, consider marinating it. A simple mixture of olive oil, garlic, and herbs could infuse the meat with additional layers of taste.
Another variation could involve using different herbs and spices in the herb butter. Experimenting with fresh parsley, sage, or thyme can create delightful results and cater to your taste preferences.
For a different sauce, try a red wine reduction or a rich mushroom sauce for an earthier experience. Each variation offers a unique twist on this classic dish.
Best Time to Make Beef Tenderloin
Beef tenderloin is perfect for special occasions. It shines during holidays such as Thanksgiving or Christmas, making any gathering feel extra special. It can also be an excellent choice for anniversaries or milestone celebrations.
If you want to impress guests at a dinner party, don’t hesitate to prepare this dish. The aroma alone will draw everyone into the kitchen. Offering guests a fine dining experience at home is achievable with this exceptional recipe.
Common Mistakes to Avoid
While cooking beef tenderloin may seem straightforward, there are pitfalls to watch out for. One common mistake is overcooking the meat. Always use a meat thermometer to check for doneness, ensuring it remains juicy.
Failing to let the meat rest after cooking is another misstep. This crucial step ensures that you maximize tenderness and flavor.
Finally, not seasoning adequately can lead to a bland dish. Don’t skip the salt and pepper, as they are essential for enhancing the meat’s taste.
Nutritional Notes
Beef tenderloin is a rich source of protein, making it an excellent choice for a balanced meal. It is also packed with vitamins and minerals, such as iron and zinc, essential for maintaining energy levels.
While it is higher in calories compared to other protein sources, enjoying it in moderation can be part of a healthy diet. Pairing it with plenty of vegetables makes for a wholesome plate.
FAQs
Can I use a different cut of beef instead of tenderloin?
While beef tenderloin is ideal for this recipe due to its tenderness, you can use cuts like ribeye or sirloin. Just note that cooking times may vary based on the cut.
How can I achieve different levels of doneness?
Use a meat thermometer to check the internal temperature. For rare, aim for 120°F; for medium-rare, 130°F; for medium, 140°F; and for well done, 160°F and above.
Can I make the horseradish sauce ahead of time?
Absolutely! You can prepare the horseradish sauce a day ahead and store it in the fridge. The flavors will meld beautifully, making it even more delightful.
Conclusion
Beef tenderloin is a remarkable dish that deserves a spot on your kitchen table for special occasions. Its tender texture, combined with the flavorful herb butter and zesty horseradish sauce, creates a truly memorable meal. With simple steps and proper techniques, anyone can master this elegant dish, impressing family and friends alike. Enjoy every moment of cooking and serving this delicious recipe, knowing it will surely delight all who taste it.
