Why Make This Recipe
Bolognese Ragu Sauce with Fresh Tagliatelle is a classic Italian dish loved by many around the world. It’s comforting, flavorful, and perfect for a family meal or a cozy dinner with friends. The rich sauce, paired with fresh pasta, creates a delightful dining experience that warms the heart.
Making this dish from scratch allows you to control the ingredients and tailor it to your taste preferences. With fresh tagliatelle and a hearty ragu, you can impress your guests or treat yourself to a delicious homemade meal.
Equipment Needed For Bolognese Ragu Sauce With Fresh Tagliatelle
To create this lovely dish, you’ll need some essential kitchen equipment. Start with a large, wide-based non-stick pan for cooking the meat and sauce. A pot for boiling the fresh tagliatelle is also necessary. Don’t forget measuring spoons for precise ingredient amounts, a knife for chopping the vegetables, and a cutting board for safety. Having a wooden spoon or spatula will help you stir the ragu and mix everything well.
What You Need to Make Bolognese Ragu Sauce With Fresh Tagliatelle
- Dried oregano, 1 tsp
- Fresh tagliatelle, 250 g
- Beef stock mix, 5.5 g
- 1 garlic clove
- Dried basil, 1 tsp
- 1 tomato
- Beef mince, 250 g
- Grated Italian hard cheese, 30 g
- Tomato paste, 16 g
- Soy sauce, 8 ml
- Flour
- Olive oil
- Pepper
- Salt
- Water
How to Cook Bolognese Ragu Sauce With Fresh Tagliatelle Step by Step
To begin, gather all your ingredients and equipment on the counter. It helps to have everything in front of you so that cooking goes smoothly. Skim through these steps at least once to familiarize yourself with the process. Before starting, wash your fruits and vegetables to ensure they are clean and ready to use.
Heat a large, wide-based non-stick pan over high heat with a drizzle of olive oil. Once hot, add the beef mince along with a pinch of salt. Cook for 1 to 2 minutes until the meat starts to brown. Keep an eye on it and stir occasionally to cook evenly.
While the mince is cooking, take a moment to peel and slice the garlic clove. Then, dice the tomato. Once the mince has a nice color, add the garlic and diced tomato to the pan. Cook these ingredients together for another 2 to 3 minutes, allowing the flavors to blend nicely.
Next, fill a pot with water and bring it to a boil. Once boiling, add in the fresh tagliatelle. Cook the pasta for about 3 to 4 minutes, stirring occasionally until it reaches the perfect al dente texture. Before draining the pasta, reserve 150 ml of the starchy cooking water. This step is essential for helping to thicken the sauce later.
Now, return to the pan with the beef and add the dried basil, oregano, and 1 tablespoon of flour. Mix these ingredients well, ensuring the flour coats everything. This part helps to thicken the sauce as it cooks.
Incorporate the tomato paste, beef stock mix, soy sauce, and 75 ml of the reserved pasta water into the pan. Stir thoroughly and then cook this mixture for about 4 to 5 minutes. You’ll notice the sauce beginning to thicken and the flavors intensifying.
Once your ragu is ready, it’s time to combine it with the tagliatelle. Drain the pasta well and add it directly to the ragu in the pan. Toss everything together gently, ensuring the tagliatelle is well-coated with the sauce. You can add more pasta water if needed, making the sauce more silky.
To finish, serve your Bolognese Ragu Sauce hot, topped with a generous amount of grated Italian hard cheese. A few grinds of black pepper on top will enhance the flavors even further.
How To Make Bolognese Ragu Sauce With Fresh Tagliatelle
Making Bolognese Ragu Sauce with Fresh Tagliatelle is a delightful process that brings warmth and satisfaction. With simple ingredients and basic cooking techniques, you can create a meal that feels special. The key steps include browning the meat, adding fresh flavors, and combining everything beautifully.
Focus on cooking the meat until it’s browned, as this adds depth to the dish. The garlic and tomato contribute freshness, while the dried herbs enhance the flavors. Don’t rush through the simmering stage, as giving the sauce time to thicken is crucial for richness. Finally, tossing the pasta with the sauce ensures every bite is packed with flavor.
How To Serve Bolognese Ragu Sauce With Fresh Tagliatelle
To serve your Bolognese Ragu Sauce effectively, start by plating the tagliatelle. You can use tongs to twist a portion onto the plate, creating a beautiful mound. Generously spoon the ragu over the top, ensuring the meat and sauce are evenly spread.
A sprinkle of grated cheese just before serving will add an extra layer of flavor. If desired, add a sprinkle of fresh herbs such as basil or parsley for a pop of color and freshness. Enjoy your dish immediately while it’s still hot.
What To Serve With Bolognese Ragu Sauce With Fresh Tagliatelle
Pairing side dishes with your Bolognese Ragu Sauce can enhance the meal even further. A simple mixed green salad dressed with olive oil and lemon complements the rich flavors of the ragu. Crusty garlic bread is also a favorite choice, perfect for scooping up those delicious sauce drips.
Another delicious option is to serve steamed vegetables, such as broccoli or green beans, which add a fresh and vibrant touch to the plate. For a more indulgent experience, a glass of red wine such as Chianti can be a great match with the hearty sauce.
How To Store Bolognese Ragu Sauce With Fresh Tagliatelle
Storing leftover Bolognese Ragu Sauce is easy and can save you time for future meals. Let the sauce cool down to room temperature before transferring it into an airtight container. Store it in the refrigerator for up to 3 days.
If you want to keep it for longer, consider freezing the ragu. Ensure it’s in a freezer-safe container and it can last for up to 3 months. When ready to eat again, thaw it in the fridge overnight and gently reheat it on the stove or in the microwave until warmed through.
Tips To Make Bolognese Ragu Sauce With Fresh Tagliatelle
To elevate your Bolognese Ragu Sauce, consider using a mix of meats if you desire. A combination of beef and pork can create a more complex flavor profile. Always season as you go, tasting to adjust salt and pepper levels as needed.
Using fresh tagliatelle over dried pasta enhances the dish significantly, giving you a comforting texture. Don’t skip the step of reserving pasta water; it adds the right amount of starch to your sauce, ensuring it clings perfectly to the pasta.
Variation
If you wish to experiment, try adding different vegetables or spices to the ragu. Carrots and celery can give a more traditional flavor when finely diced. For a kick, a pinch of red pepper flakes can add heat to the sauce. You could even explore meat substitutes if looking for a vegetarian version.
Best Time To Make Bolognese Ragu Sauce With Fresh Tagliatelle
This Bolognese Ragu Sauce is perfect for any occasion. It suits a casual weeknight dinner and can be dressed up for gatherings or special events. Taking the time to prepare this dish over the weekend can be especially rewarding, as the flavors often deepen after a few hours.
Common Mistakes To Avoid
A common mistake is cooking the meat too quickly, which can lead to a tough texture. Ensure you brown it gently over medium heat. Another mistake is not letting the sauce simmer long enough; this step is crucial for flavor development.
Overcooking the fresh tagliatelle can also lead to a mushy dish. Keep an eye on the pasta and taste it a minute or so before the package suggests for that ideal al dente bite.
Nutritional Notes
Bolognese Ragu Sauce provides protein from the beef, while the tomatoes add vitamins and minerals. Fresh tagliatelle contributes carbs for energy. Adjusting the amount of meat or cheese allows you to modify the dish’s richness to your dietary preferences.
FAQs
Can I use other types of pasta for this recipe?
Yes, while fresh tagliatelle is classic, you can use other pasta types such as spaghetti or fettuccine. Just adjust cooking times as needed.
Is this sauce good for freezing?
Absolutely! The sauce freezes well. Just ensure it’s in an airtight container and label it for future use.
How can I make this vegan?
Replace the beef with lentils or mushrooms for a vegan option. Use vegetable stock instead of beef stock for flavor.
Conclusion
Making Bolognese Ragu Sauce with Fresh Tagliatelle is a fulfilling experience. With its rich flavors and comforting nature, it’s sure to become a favorite in your household. Enjoy the process of cooking and savor each delicious bite of this classic Italian dish. Satisfy your cravings for hearty pasta and share this delightful meal with loved ones!
Bolognese Ragu Sauce with Fresh Tagliatelle
Ingredients
Method
- Gather all ingredients and equipment on the counter.
- Wash the fruits and vegetables.
- Heat olive oil in a large non-stick pan over high heat.
- Add beef mince and a pinch of salt; cook for 1-2 minutes until browned.
- Peel and slice the garlic, then dice the tomato. Add them to the pan and cook for another 2-3 minutes.
- Bring a pot of water to a boil and cook the fresh tagliatelle for 3-4 minutes until al dente. Reserve 150 ml of pasta water before draining.
- Return to the beef mixture, add oregano, basil, and flour; mix well.
- Stir in tomato paste, beef stock mix, soy sauce, and 75 ml reserved pasta water; cook for 4-5 minutes.
- Drain the pasta and toss it with the ragu in the pan. Add reserved pasta water as needed to adjust consistency.
- Plate the tagliatelle, spoon the ragu over the top, and add grated cheese and pepper.
