Why Make This Recipe
Brussels Sprout Casserole is an excellent choice for anyone looking to add a delicious and comforting dish to their dinner table. It combines roasted Brussels sprouts with creamy cheese and crispy bacon. The flavors marry beautifully, creating a delightful experience.
This recipe works well as a side dish for any meal or as a hearty main course. It’s easy to prepare and sure to please even those who are not fond of Brussels sprouts. It’s the perfect way to enjoy vegetables without sacrificing flavor.
Equipment Needed for Brussels Sprout Casserole
To make this Brussels Sprout Casserole, you don’t need a lot of fancy kitchen tools. The following equipment will help ensure your dish turns out perfectly:
- Large ovenproof skillet
- Slotted spoon
- Paper towel
- Cutting board
- Measuring cups and spoons
- Knife
What You Need to Make Brussels Sprout Casserole
To whip up this tasty casserole, gather the following ingredients:
- 5 slices bacon
- 3 Tbsp. unsalted butter
- 2 small shallots, finely chopped
- 2 lb. Brussels sprouts, halved
- Kosher salt
- 1/2 tsp. cayenne pepper
- 3/4 cup heavy cream
- 1/2 cup shredded Gruyere
- 1/2 cup shredded sharp white cheddar
How to Cook Brussels Sprout Casserole Step by Step
To start, preheat your oven to 375 degrees. This temperature ensures that the casserole cooks evenly and the cheese gets perfectly bubbly when it bakes.
Next, take a large ovenproof skillet and place it over medium heat. Add the bacon slices, stirring occasionally as they cook. This step is crucial for achieving crispy bacon, which adds great flavor to your casserole. Cook the bacon for about eight minutes until it is crispy.
Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate to cool slightly. This method allows excess grease to drain from the bacon. Afterward, carefully discard the bacon fat from the skillet, but don’t wash it out—there’s still plenty of flavor left in the pan.
Return the skillet to medium heat and add the unsalted butter. Allow it to melt completely, making sure it coats the skillet. Then, add the finely chopped shallots and halved Brussels sprouts. Season this mix with kosher salt and cayenne pepper. Stir occasionally as everything cooks for about ten minutes. Your goal here is to make the Brussels sprouts tender without losing too much crunch.
While the Brussels sprouts are cooking, transfer the cooled bacon to a cutting board and chop it finely. This will help distribute the flavor evenly throughout the casserole. Once the Brussels sprouts are done cooking, remove the skillet from the heat.
Drizzle the heavy cream over the Brussels sprouts and shallots, ensuring everything is well-coated. Next, sprinkle the Gruyere and sharp white cheddar cheeses over the top. Finally, add the chopped bacon on top of the cheese for maximum flavor.
Now, it’s time to bake the casserole. Place the skillet into the preheated oven and let it bake for about 12 to 15 minutes. You’re looking for the cheese to melt completely and become bubbly. If you want a golden finish on the cheese, you can switch to the broiler for about one minute. Just be sure to watch it closely to prevent burning.
How to Make Brussels Sprout Casserole
Making Brussels Sprout Casserole is not only simple but also fun. Start by preparing your ingredients and laying them out. This strategy will make the cooking process smooth and quick.
Look for firm Brussels sprouts at your grocery store. If possible, choose those that are bright green and feel heavy for their size. Avoid any that look yellow or soft. This dish showcases the Brussels sprouts, so their quality matters.
Once your ingredients are ready, proceed through the steps outlined above, keeping an eye on your cooking times. Each step builds on the last, allowing the flavors to develop and come together.
Feel free to adjust the seasoning as you go. If you prefer more heat, add a bit more cayenne pepper. For a richer flavor, try adding garlic or herbs like thyme. It’s all about enjoying the cooking process and tailoring it to your taste.
How to Serve Brussels Sprout Casserole
When your Brussels Sprout Casserole is done baking, remove it from the oven carefully. Set it aside for a few minutes before serving. This waiting period allows it to set slightly, making it easier to scoop and serve.
Serve the casserole hot in its skillet or transfer it to a beautiful serving dish. The creamy cheese, crispy bacon, and tender Brussels sprouts create a visually appealing dish. Each spoonful will delight your guests as they dive into layers of flavor.
This casserole pairs wonderfully with roasted meats, grilled chicken, or fish. It can be a side dish or the centerpiece of a vegetarian meal. Guests will enjoy the contrast between the creamy texture and the crispy layers on top.
What to Serve with Brussels Sprout Casserole
Brussels Sprout Casserole is versatile and complements various dishes. Consider pairing it with roast chicken or a perfectly cooked steak. The richness of the casserole balances nicely with the savory flavors of meat.
For a lighter meal, add a simple side salad. A fresh mix of greens with a light vinaigrette provides a refreshing contrast. You could also pair it with garlic bread or a warm crusty loaf to soak up the creamy sauce.
For a Thanksgiving or holiday meal, this casserole makes a great addition. Serve it alongside traditional turkey and dressing. It offers a delicious twist on classic sides that everyone will love.
How to Store Brussels Sprout Casserole
If you have leftovers, store them properly to enjoy later. Allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator, where it should be good for about three to four days.
When you’re ready to enjoy the leftovers, preheat your oven to 350 degrees. Place the casserole in an oven-safe dish and cover it with aluminum foil to retain moisture. Bake for about 20-25 minutes, or until heated through.
For long-term storage, consider freezing the casserole. Once completely cooled, cover it tightly with plastic wrap and aluminum foil. This can keep in the freezer for up to three months. When thawing, place it in the refrigerator overnight before reheating.
Tips to Make Brussels Sprout Casserole
Getting the most from your Brussels Sprout Casserole starts with fresh ingredients. Look for bright green, youthful Brussels sprouts with no browning. Fresh shallots and quality bacon also enhance flavor.
Don’t skip the step of cooking the bacon first. The rendered fat helps to flavor the sprouts as they cook. For a vegetarian version, replace the bacon with sautéed mushrooms for similar umami notes.
Adjust the cheese according to your cravings. A combination of cheeses can create unique depth. If Gruyere isn’t available, consider using mozzarella or any melty cheese you enjoy.
Variation
There are plenty of ways to personalize this casserole. You could add nuts like pecans or walnuts for a crunchy texture. Mixing in other vegetables such as carrots or cauliflower can create a more diverse dish.
For those who love a flavor kick, try adding a pinch of nutmeg or a splash of balsamic vinegar to the cream mixture. These small changes can elevate the taste even further.
If you’re looking for a lighter option, consider using Greek yogurt as a substitute for heavy cream. While it changes the richness, it provides a healthy twist without losing flavor.
Best Time to Make Brussels Sprout Casserole
Brussels Sprout Casserole shines during the fall and winter seasons. This is when Brussels sprouts are in their prime and taste the best. It’s an ideal dish for holiday gatherings and potlucks as well.
However, this comforting casserole can be enjoyed all year round. With its rich flavors, it can brighten any dinner table, whether a casual family night or a festive celebration.
It’s also great for meal prepping. Preparing it in advance for busy weekdays is a smart way to ensure you eat a wholesome meal.
Common Mistakes to Avoid
One common mistake is undercooking the Brussels sprouts. They should be tender but not mushy. Make sure to cook them until they have a slight bite, as they will continue to soften in the oven.
Be cautious with the salt. Bacon is already salty, so taste your mixture before adding too much salt. It’s easier to add more than to take it away.
Finally, check your oven temperature. An oven that’s too hot may burn the cheese before the sprouts are done. Keep an eye on the casserole as it bakes for the best results.
Nutritional Notes
Brussels Sprout Casserole is a nutritious choice, packed with vitamins and minerals. Brussels sprouts are high in Vitamin C and fiber, making them a great addition to any diet. The addition of cheese and bacon does increase the calorie count but in moderation, it’s a delicious treat.
For a lighter dish, consider using low-fat cheese options and fewer slices of bacon. This way, you can enjoy all the flavors without compromising your dietary goals.
FAQs
Can I use frozen Brussels sprouts for this casserole?
Yes, but fresh Brussels sprouts yield better texture and flavor. If using frozen, make sure to thaw and drain them well to prevent excess moisture.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole a day ahead, refrigerate it, and bake it just before serving. It’s a great time-saver for gatherings.
Is there a vegetarian version of this casserole?
Yes! You can omit the bacon and use sautéed mushrooms for added flavor. Replace the cream with a plant-based alternative for a fully vegetarian dish.
Conclusion
Brussels Sprout Casserole is a dish that stands out with its creamy texture, delicious flavors, and visual appeal. It’s a simple recipe that anyone can master, making it perfect for both novice and experienced cooks alike.
With the right ingredients and a little attention, this casserole can become a cherished family favorite. So, gather your ingredients, invite some friends or family, and enjoy making this delightful dish. It’s sure to impress everyone at the table!
