why make this recipe
Brussels Sprouts with Balsamic Reduction and Walnuts is a delightful dish that turns a simple vegetable into a gourmet treat. The hearty Brussels sprouts are perfectly roasted to enhance their natural sweetness, while the balsamic reduction adds a rich layer of flavor. The crunch from the walnuts brings texture that perfectly balances this dish.
This recipe stands out not only for its taste but also for its ease of preparation. It can be served as a side dish or a light main, making it flexible for various dining occasions, from family dinners to holiday feasts.
equipment needed for Brussels Sprouts with Balsamic Reduction and Walnuts
For making Brussels Sprouts with Balsamic Reduction and Walnuts, you’ll need a few essential kitchen tools.
- A baking sheet, for toasting the walnuts and roasting the Brussels sprouts.
- A saucepan, to prepare the balsamic reduction.
- A mixing bowl, for tossing the ingredients together.
- A spatula, to help mix and serve.
- An oven, as roasting is key to this recipe.
What You Need to Make Brussels Sprouts with Balsamic Reduction and Walnuts
- 1/2 cup walnuts, chopped
- 3 lb. Brussels sprouts, trimmed and halved if large
- 1/2 cup olive oil
- 1 tsp. kosher salt
- Black pepper, to taste
- 1 cup balsamic vinegar
- 1/2 cup sugar
How to Cook Brussels Sprouts with Balsamic Reduction and Walnuts Step by Step
Start by preheating your oven to 375°F. While the oven is heating, spread the chopped walnuts on a baking sheet. Place the baking sheet in the oven for about 5 to 7 minutes, tossing the walnuts once halfway through. You will know they are ready when they become fragrant and lightly browned.
Next, prepare the Brussels sprouts. Take them and cut them in half if they are large. Divide your Brussels sprouts evenly between two baking sheets. Drizzle the olive oil over the Brussels sprouts, ensuring they are well coated. Then sprinkle the kosher salt and black pepper to taste. Roasting will enhance their flavor and texture, so make sure to toss them well.
Place the baking sheets in the oven and let them roast for 25 to 30 minutes. Remember to toss the Brussels sprouts halfway through the cooking process. You want them to be golden brown and tender for the best taste.
While the Brussels sprouts are roasting, focus on the balsamic reduction. In a saucepan, pour in the balsamic vinegar and add the sugar. Bring this mixture to a boil over medium-high heat, stirring occasionally. Once it’s boiling, reduce the heat to medium-low and let it simmer. The goal is to reduce the sauce until it’s very thick, which takes about 15 to 20 minutes.
Once the Brussels sprouts are done and the balsamic sauce has thickened, it’s time to assemble your dish. Drizzle the rich balsamic reduction over the roasted Brussels sprouts while they are still in the baking sheets. This allows the flavor to soak in beautifully. Finally, sprinkle the toasted walnuts generously on top before serving.
how to make Brussels Sprouts with Balsamic Reduction and Walnuts
Making Brussels Sprouts with Balsamic Reduction and Walnuts is as easy as following the steps. Start by gathering all your ingredients and equipment. The key here is organization. Preheat your oven and prepare your baking sheets.
Begin with toasting the walnuts to develop their flavor and crunch. Once they are done, move to the Brussels sprouts. Trimming and halving them may take a little time but ensures they roast evenly. Toss them with olive oil, salt, and pepper before placing them in the oven.
Focus on the balsamic reduction next. Don’t rush it; allow the vinegar and sugar to meld into a thick, syrupy sauce. When everything is cooked, combine the flavors by drizzling the reduction over the sprouts and topping them with walnuts. Enjoying this dish will make all your efforts worthwhile!
how to serve Brussels Sprouts with Balsamic Reduction and Walnuts
When serving Brussels Sprouts with Balsamic Reduction and Walnuts, presentation is key. Arrange the Brussels sprouts on a platter or individual plates. Make sure to drizzle them with the balsamic reduction while it is still warm, as it adds to the appearance and taste.
Don’t forget to sprinkle the toasted walnuts generously over the top. Their crunch and color add visual appeal. Consider adding a garnish of fresh herbs like parsley to give a pop of color.
This dish can be served immediately while hot or warm. It works beautifully as a side dish to accompany a main course or as a light, healthy meal on its own.
what to serve with Brussels Sprouts with Balsamic Reduction and Walnuts
Brussels Sprouts with Balsamic Reduction and Walnuts pairs wonderfully with a variety of main dishes. They complement roasted chicken or turkey quite well, making them a great side for holiday meals.
You can also serve these sprouts alongside grilled meats, such as steak or pork. Their rich flavor profile balances nicely with hearty proteins. For a vegetarian option, pair them with a creamy risotto or quinoa salad, which will create a wholesome meal.
Another great companion is wild rice or a grain bowl, as they add texture and a nutty flavor that works beautifully with the sprouts.
how to store Brussels Sprouts with Balsamic Reduction and Walnuts
If you have leftovers, storing Brussels Sprouts with Balsamic Reduction and Walnuts is simple. Allow the dish to cool to room temperature before storing it. Use an airtight container to keep the Brussels sprouts fresh.
They can be kept in the refrigerator for up to three days. When you’re ready to enjoy them again, you can reheat them in the oven for crispness or in the microwave for convenience.
Keep in mind that the walnuts may lose some of their crunch when stored. If you prefer them crispy, consider adding fresh walnuts when reheating or serving.
tips to make Brussels Sprouts with Balsamic Reduction and Walnuts
To enhance your Brussels Sprouts with Balsamic Reduction and Walnuts, consider a few helpful tips. First, use high-quality balsamic vinegar for the best flavor in the reduction. The better the vinegar, the more depth it adds to the dish.
When roasting, give the Brussels sprouts enough space on the baking sheet so they aren’t overcrowded. This allows them to roast rather than steam, leading to a nice crispy texture. You can also experiment with additional spices, such as garlic powder or red pepper flakes, for an extra flavorful punch.
If you’re a fan of cheese, a sprinkle of Parmesan or feta on top before serving can give an added layer of richness that complements the dish beautifully.
variation (if any)
There are many fun variations on Brussels Sprouts with Balsamic Reduction and Walnuts to explore. You can add crispy bacon for a smoky flavor that ties well with the sweetness of the balsamic reduction.
Another option is to include dried cranberries or pomegranate seeds for a burst of sweetness and additional color. These additions not only taste great but also make the dish visually appealing.
For a different nutty flavor, substitute the walnuts with pecans or hazelnuts. Each nut offers a unique crunch and taste that alters the dish slightly but deliciously.
You can also try roasting the Brussels sprouts with different seasonings, such as cumin or smoked paprika, for a totally new experience.
best time to make Brussels Sprouts with Balsamic Reduction and Walnuts
Brussels Sprouts with Balsamic Reduction and Walnuts is an excellent dish for any time of year, but it truly shines during fall and winter. These times of year are peak seasons for Brussels sprouts, making them easier to find and at their freshest.
This recipe is particularly popular during Thanksgiving and Christmas meals but can be made for any gathering or casual dinner. When hosting a dinner party, this dish is sure to impress your guests with its rich flavors and beautiful presentation.
common mistakes to avoid
When preparing Brussels Sprouts with Balsamic Reduction and Walnuts, avoid a few common mistakes. One common mistake is not trimming the Brussels sprouts properly. Ensuring they are trimmed allows for even cooking and better texture.
Be careful not to overcrowd the baking sheets when roasting. If the sprouts are too close together, they won’t brown nicely and will instead steam. This can lead to a soggier texture.
While making the balsamic reduction, be mindful of the heat. Cooking it too quickly over high heat can cause it to burn instead of thicken correctly. Move it to low heat as soon as it reaches a boil for best results.
nutritional notes
Brussels sprouts are a nutrient-dense vegetable, rich in vitamins K and C, and filled with fiber. They are also low in calories, making them a healthy addition to any meal. The walnuts add healthy fats and protein, while the balsamic vinegar provides flavor without adding too many calories.
While this dish can be enjoyed in moderation, keep in mind the sugar content in the balsamic reduction. Adjust the sugar to suit your dietary preferences if necessary.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the Brussels sprouts ahead of time and store them in the refrigerator. Roast them just before serving to ensure the best texture.
2. What are some alternatives to walnuts?
If you’re allergic to nuts, you can substitute them with seeds like sunflower seeds or pumpkin seeds, which still provide a nice crunch.
3. Can I use frozen Brussels sprouts?
While fresh Brussels sprouts yield the best results, you can use frozen ones if necessary. Just be sure to thaw and drain them to prevent excess moisture.
conclusion
Brussels Sprouts with Balsamic Reduction and Walnuts is a simple yet elegant dish that can elevate your meal. The combination of roasted sprouts, sweet balsamic reduction, and crunchy walnuts creates a delightful experience for the taste buds. This recipe is easy to prepare and versatile enough to serve at various occasions. Give it a try, and you may find a new favorite addition to your culinary repertoire!
