Why Make This Recipe
Chicken Nugget Parm Casserole is an easy and delicious meal that the whole family will love. It’s a fun twist on traditional chicken Parmesan, using everyone’s favorite chicken nuggets. This dish combines pasta, marinara, chicken nuggets, and plenty of cheesy goodness, making it a satisfying and hearty option for dinner.
Not only is this casserole simple to prepare, but it’s also a great dish to make when you’re short on time. You can assemble it quickly, and it bakes to perfection while you unwind. With this recipe, you’ll have a comforting meal that is sure to please even the pickiest eaters.
Equipment Needed For Chicken Nugget Parm Casserole
To make the Chicken Nugget Parm Casserole, you will need a few essential kitchen tools. These will help streamline the cooking process and ensure your casserole turns out perfectly.
- A large pot for boiling pasta
- A strainer for draining the pasta
- An 11-inch by 8-inch baking dish
- A large bowl for mixing
- Aluminum foil for covering the casserole while baking
Having these tools ready will make the cooking experience easier and more efficient.
What You Need to Make Chicken Nugget Parm Casserole
- Cooking spray
- Kosher salt
- 3/4 lb. rigatoni or other short pasta
- 2 (24-oz.) jars marinara sauce, divided
- 2 (1-lb.) bags frozen chicken nuggets, divided
- 4 cups shredded mozzarella (about 1 lb.), divided
- 6 Tbsp. finely grated Parmesan, divided
- Chopped fresh basil, for serving
Gather all your ingredients before you start cooking to ensure a smooth preparation process.
How to Cook Chicken Nugget Parm Casserole Step by Step
Start by preheating your oven to 375 degrees. While the oven warms up, grease your 11-inch by 8-inch baking dish with cooking spray to prevent the casserole from sticking.
In a large pot, bring water to a boil and add a generous pinch of kosher salt. Once the water is boiling, add the rigatoni or whichever short pasta you have chosen. Cook the pasta, stirring occasionally, until it is very al dente. This usually takes about 2 to 3 minutes less than the instructions on the package suggest.
Once the pasta is done cooking, drain it in a strainer and transfer it to a large bowl. While the pasta is still warm, add one jar of marinara sauce and toss everything together until the pasta is evenly coated.
Now it’s time to assemble your casserole. Start by layering half of the pasta mixture into the bottom of your prepared baking dish. After this, arrange 2 cups of chicken nuggets in a single layer on top of the pasta. Next, dollop half of the remaining marinara sauce over the nuggets.
Sprinkle 2 cups of shredded mozzarella and 3 tablespoons of grated Parmesan over the sauce. This will create a delicious base for the casserole. After layering the cheese, top it with the rest of the pasta mixture, followed by another 2 cups of chicken nuggets.
To keep the dish moisture and warmth while baking, tightly cover the entire baking dish with aluminum foil. Place it in the preheated oven and bake for about 40 to 45 minutes. The casserole should be warmed through at this point.
Once the time is up, take the casserole out and carefully remove the foil. Pour the remaining marinara sauce over the top, and sprinkle the last 2 cups of mozzarella and 3 tablespoons of Parmesan evenly across the surface.
Return the uncovered casserole to the oven and bake for an additional 10 to 15 minutes. At this point, you want the cheese to melt and turn a lovely golden color.
Finally, remove the casserole from the oven and garnish it with chopped fresh basil before serving.
How To Make Chicken Nugget Parm Casserole
Making Chicken Nugget Parm Casserole is straightforward, and following the steps closely will ensure a successful dish. Start by cooking your pasta until it’s almost ready, then mixing it with marinara sauce. Layering the ingredients in the baking dish requires some attention, but it’s mostly about following the sequence.
The baking time is essential, as it allows all the delicious flavors to meld together. The final addition of cheese creates a beautifully gooey topping that perfectly complements the robust flavors of sauce and chicken nuggets.
Cooking this casserole is about balancing simplicity with deliciousness. You won’t need advanced cooking skills to create this hearty meal.
How To Serve Chicken Nugget Parm Casserole
Once the Chicken Nugget Parm Casserole is baked and golden on top, you’re ready to serve. Allow the casserole to cool for a few minutes before slicing it into squares. This helps ensure that it maintains its structure when serving.
Place portions on plates and add some extra basil on top for a fresh touch. If desired, a sprinkle of additional Parmesan cheese can also enhance the flavor and presentation.
This casserole is a crowd-pleaser and can serve well as a main dish with a side salad or garlic bread for a complete meal.
What To Serve With Chicken Nugget Parm Casserole
Chicken Nugget Parm Casserole can be served with a variety of sides to round out your meal. A fresh garden salad is a great choice, adding crunch and freshness to the hearty casserole.
Garlic bread or breadsticks also pair well, offering a delicious way to soak up the marinara sauce from the dish. If you’re feeling adventurous, consider serving it with roasted vegetables, which can add yet another layer of flavor to your meal.
If you want to keep it simple, just a side of steamed broccoli or green beans can complement the casserole nicely. Choose what suits your taste and enjoy a well-balanced meal.
How To Store Chicken Nugget Parm Casserole
If you have leftover Chicken Nugget Parm Casserole, storing it correctly will help maintain its flavor and texture. Allow the casserole to cool to room temperature before storing it.
Transfer the leftovers into an airtight container and refrigerate. Properly stored, the casserole will last about three to four days in the fridge.
You can also freeze any leftovers if you anticipate not eating them within that timeframe. Wrap the casserole tightly in plastic wrap and then in aluminum foil, or use a freezer-safe container. When frozen this way, the casserole can last up to three months.
When you’re ready to eat the frozen casserole, thaw it overnight in the fridge before reheating in the oven.
Tips To Make Chicken Nugget Parm Casserole
For the best Chicken Nugget Parm Casserole, keep a few tips in mind as you prepare the dish. First, always opt for high-quality frozen chicken nuggets and marinara sauce for enhanced flavor.
Taste the marinara sauce before adding it to the dish; if it needs a little something extra, season it with herbs like oregano or basil. You can also add some chopped vegetables, such as bell peppers or zucchini, to the pasta mixture for added nutrition.
If you want your casserole to have a crispy top, consider broiling it for a couple of minutes at the end of the baking time. Just make sure to watch it closely so it doesn’t burn!
Variation
Feel free to mix things up with different types of pasta or sauces. For instance, whole grain pasta can be a healthier alternative. You might also use a different kind of cheese, like provolone or cheddar, for unique flavor profiles.
Another variation is to use different frozen protein options, like breaded fish fillets or veggie nuggets for a meat-free alternative.
By changing a few ingredients, you can make this dish completely your own while keeping its delicious essence intact.
Best Time To Make Chicken Nugget Parm Casserole
The best time to make Chicken Nugget Parm Casserole is on a busy weeknight when you need to prepare a quick and satisfying meal. It’s also a fantastic option for weekend gatherings or casual family dinners, as it can easily serve a crowd.
Additionally, baking it in advance and simply reheating it for serving makes it a great option for meal prepping. No matter when you choose to make it, this casserole will bring comfort and joy to your table.
Common Mistakes To Avoid
A common mistake when making Chicken Nugget Parm Casserole is overcooking the pasta. Since it will continue cooking in the oven, make sure to take it out just before it’s fully cooked.
Another mistake is using too much marinara sauce, which can make the casserole soggy. Stick to the recommended amounts for the best results.
Finally, ensuring the cheese is properly measured can significantly affect the casserole’s final outcome. Use the exact portions listed to achieve that perfect, gooey topping.
Nutritional Notes
When considering the nutritional value of Chicken Nugget Parm Casserole, it is important to note that this dish is hearty and can provide a satisfying meal.
It contains carbohydrates from the pasta, protein from the chicken nuggets, and calcium from the cheese. However, be mindful of the portion sizes, as it can be rich in calories, fats, and sodium, especially with store-bought sauces and nuggets.
If you’re looking for healthier options, scale back on the cheese or choose whole wheat pasta, and pair it with a side of vegetables to balance your meal.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble it in advance and keep it in the fridge for later baking. Just cover it tightly with foil and bake when you’re ready.
Can I use homemade marinara sauce instead of store-bought?
Absolutely! Homemade marinara can add a personal touch and can be tailored to your specific tastes.
What if I want to make this dish vegetarian?
You can easily make a vegetarian version using veggie nuggets and ensuring the marinara sauce is meat-free.
Conclusion
Chicken Nugget Parm Casserole is a wonderfully satisfying meal that combines convenience with hearty flavors. It’s the perfect dish for families looking to enjoy a comforting dinner without any fuss.
By following the simple steps and tips provided, you’ll create a delicious casserole that everyone will love. Don’t forget to have fun with variations, making this dish uniquely your own. Enjoy your cooking!
Chicken Nugget Parm Casserole
Ingredients
Method
- Preheat your oven to 375 degrees.
- Grease an 11-inch by 8-inch baking dish with cooking spray.
- Bring a large pot of water to a boil, adding a pinch of kosher salt.
- Add the pasta and cook until very al dente, about 2 to 3 minutes less than suggested on the package.
- Drain the pasta and transfer it to a large bowl. While warm, mix in one jar of marinara sauce until evenly coated.
- Layer half of the pasta mixture in the bottom of the prepared baking dish.
- Arrange 2 cups of chicken nuggets on top, followed by half of the remaining marinara sauce.
- Sprinkle 2 cups of shredded mozzarella and 3 tablespoons of grated Parmesan over the sauce.
- Top with the remaining pasta mixture and another 2 cups of chicken nuggets.
- Cover the baking dish tightly with aluminum foil and bake for 40 to 45 minutes.
- Remove the foil, pour the remaining marinara sauce over the casserole, and top with the last 2 cups of mozzarella and 3 tablespoons of Parmesan.
- Bake uncovered for an additional 10 to 15 minutes until the cheese is melted and golden.
- Remove from the oven and garnish with chopped fresh basil before serving.
