why make this recipe
Chicken, Wild Rice & Mushroom Soup is a comforting bowl of goodness, perfect for chilly nights. It’s packed with flavors from savory mushrooms, tender chicken, and the earthy taste of wild rice. This soup is not only delicious, but it’s also simple to prepare, making it ideal for busy weeknights or lazy weekends.
Not only does this recipe warm you up, but it also brings nutritious ingredients into your meal. It combines protein from chicken, fiber from wild rice, and the richness of cream, creating a satisfying soup that everyone will love.
equipment needed for Chicken, Wild Rice & Mushroom Soup
To whip up this delightful soup, you will need some basic kitchen equipment. A large saucepan is essential for cooking the soup evenly. A wooden spoon or whisk is great for stirring everything together, ensuring all flavors mix well.
Measuring cups and spoons will help you get the right amounts of each ingredient for a perfect balance. A knife and cutting board are necessary for chopping the vegetables. With these simple tools, you will be ready to create a delicious bowl of Chicken, Wild Rice & Mushroom Soup.
What You Need to Make Chicken, Wild Rice & Mushroom Soup
- 1 tbsp extra virgin olive oil
- 3 medium sized mushrooms, sliced
- 2 tbsp unsalted butter
- 1 yellow onion, peeled and finely chopped
- 1 stick of celery, sliced
- 2 tbsp all-purpose flour
- 1/3 cup milk
- 1 cup basmati and wild rice blend or long grain and wild rice blend
- 1/2 cup white wine
- 4 cups hot chicken or vegetable stock
- 1 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
- Juice of half a lemon
- 1/3 cup heavy cream
- 1/2 cup shredded gruyere cheese, packed
- 2 cups leftover cooked shredded chicken
- 2 tbsp fresh parsley, chopped
How to Cook Chicken, Wild Rice & Mushroom Soup Step by Step
Start by heating the olive oil in a large saucepan over medium heat. Once hot, add in the sliced mushrooms and fry until they are browned. This should take around 4 to 5 minutes. Once done, remove the mushrooms from the pan and set them aside.
In the same pan, melt the butter. Once melted, add the chopped onions and sliced celery. Fry these for about 4 to 5 minutes or until the vegetables are softened and fragrant. It’s important to stir occasionally during this step to ensure they cook evenly.
Next, add the flour to the pan and whisk it together with the butter and vegetables. Stir well until the flour is fully incorporated, creating a thick mixture. Then, increase the heat to high. Gradually pour in the milk while continuously stirring with the whisk. This will help to prevent lumps from forming.
Now it’s time to add the rice to the mixture, followed by the white wine. Stir everything together to ensure the rice is well coated. Then, pour in the hot chicken or vegetable stock along with the dried thyme. Mix once more, bringing all the ingredients together in a harmonious blend.
Bring the mixture to a gentle bubble, then reduce the heat and let it simmer. Allow it to cook for about 20 minutes, stirring every few minutes. This is crucial as it helps the rice cook evenly and prevents it from sticking to the bottom of the pan.
After 20 minutes of simmering, test the rice. It should be tender and cooked through. If it’s still a bit firm, give it a couple more minutes. Once the rice is cooked, add in the salt, black pepper, lemon juice, heavy cream, shredded gruyere cheese, cooked chicken, and the previously browned mushrooms. Stir well to combine all the flavors.
At this stage, taste the soup and adjust the seasoning if needed. If you like your soup a bit thinner, feel free to stir in a splash of milk for a lighter consistency. Heat the soup for a few more minutes until the chicken is warmed through.
When it’s ready, ladle the soup into bowls and serve it topped with a sprinkle of fresh parsley for added color and flavor.
how to make Chicken, Wild Rice & Mushroom Soup
Making Chicken, Wild Rice & Mushroom Soup is a straightforward process. First, gather all your ingredients to make sure you have everything you need. Preparation is key for a smooth cooking experience.
Start by slicing the mushrooms, chopping the onion, and slicing the celery. This prep work helps everything cook evenly and quickly. Next, gather your spices and other ingredients so they are within reach when needed.
As you cook, keep an eye on the heat levels. Starting with medium heat for the mushrooms and then adjusting as necessary can prevent burning. Remember to stir frequently and keep an eye on the cooking times for the rice to avoid overcooking.
Once everything is combined, be patient as you let the soup simmer. Allowing the flavors to meld together is what makes this recipe so delicious. When it’s all ready, don’t forget to garnish with parsley before serving to give your soup that final touch.
how to serve Chicken, Wild Rice & Mushroom Soup
Serving Chicken, Wild Rice & Mushroom Soup is just as important as cooking it. Presenting your dish well makes it even more appetizing. Start by ladling a generous portion of soup into a bowl. The rich colors will make your soup look inviting.
Top each bowl with a sprinkle of fresh parsley for a pop of color. This also adds a fresh flavor that complements the richness of the soup. If you like, you can serve the soup with a side of crusty bread or crackers for dipping.
For an extra special touch, consider offering a little grated cheese on the side. This can be sprinkled on top for those who enjoy an added layer of flavor. Serve it hot for a wholesome meal that brings warmth and comfort.
what to serve with Chicken, Wild Rice & Mushroom Soup
Chicken, Wild Rice & Mushroom Soup pairs well with various sides that enhance its flavors. A simple green salad is a fantastic choice. Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing side.
Another great option is crusty bread or baguette slices. The texture adds a nice contrast to the soup. You might also consider serving it with a grilled cheese sandwich for a classic comfort meal.
Roasted vegetables can be an excellent accompaniment as well. Their earthy sweetness will complement the soup beautifully. A light fruit salad can also offer a refreshing end to the meal.
how to store Chicken, Wild Rice & Mushroom Soup
To store Chicken, Wild Rice & Mushroom Soup, let it cool down completely before transferring it to an airtight container. Make sure to leave a little space at the top of the container to allow for expansion when it freezes.
Store the soup in the refrigerator if you plan to eat it within 3-4 days. If you want to keep it longer, you can freeze it. When freezing, use freezer-safe containers or bags to prevent freezer burn. The soup can last up to three months in the freezer.
When ready to eat, simply thaw overnight in the refrigerator, then reheat on the stove until warmed through. For best results, add a splash of milk or cream when reheating to restore its creamy texture.
tips to make Chicken, Wild Rice & Mushroom Soup
To make the best Chicken, Wild Rice & Mushroom Soup, consider a few simple tips. First, use fresh ingredients whenever possible. Fresh mushrooms, onions, and herbs enhance the flavors greatly.
Another tip is to sauté the mushrooms until they are nicely browned. This step adds depth to the soup. Don’t rush the simmering time either. Allowing the soup to simmer helps the flavors meld together beautifully.
If you prefer a thicker soup, increase the amount of flour you use in the initial steps. If you like a thinner consistency, just add more liquid gradually. Feel free to experiment with spices and herbs beyond thyme, such as rosemary or bay leaves for added flavor.
variation
For those who might want to mix things up, there are several ways to vary this recipe. You could swap out the chicken for turkey or even use a variety of beans for a vegetarian option. This twist maintains the rich flavor while catering to different dietary preferences.
Adding different vegetables is another option. Carrots, spinach, or peas can introduce new layers and flavors to your soup. If you enjoy a bit of spice, consider adding some crushed red pepper flakes for warmth.
You can also explore different kinds of rice. While wild rice is traditional, a blend of brown rice or even quinoa can change the texture and taste, making it your own.
best time to make Chicken, Wild Rice & Mushroom Soup
Chicken, Wild Rice & Mushroom Soup is a fantastic dish to prepare during the cooler months. Fall and winter provide the perfect backdrop for a warm and comforting bowl of soup.
However, it’s also a great option any time you need a hearty meal. Whether it’s a rainy day or a casual family dinner, this recipe can brighten up your mealtimes.
You can also make it ahead of time and enjoy it as a quick dinner or lunch throughout the week. It’s very flexible and can suit any occasion.
common mistakes to avoid
When making Chicken, Wild Rice & Mushroom Soup, there are a few common mistakes to watch out for. One is not sautéing the vegetables long enough. This step develops flavors; skipping it can result in a bland soup.
Another pitfall is overcooking the rice. Be sure to check it during the simmering phase. You want it tender but not mushy. Checking for doneness keeps the soup’s texture appealing.
Finally, be careful not to skimp on seasoning. Taste the soup before serving and adjust the salt and pepper as needed. This small step can elevate the entire dish.
nutritional notes
Chicken, Wild Rice & Mushroom Soup is not only delicious but also nutrient-rich. It provides protein from chicken, essential vitamins from vegetables, and whole grains from wild rice.
This soup also contains healthy fats from olive oil and cream, helping to keep you full and satisfied. The addition of herbs, such as thyme and parsley, adds beneficial antioxidants that promote health.
Keep in mind that varying the ingredients can change the nutritional content. Personalizing it with more vegetables can increase fiber and nutrients without adding too many calories.
FAQs
Can I use uncooked rice instead of cooked?
Yes, but you’ll need to adjust the cooking time. Uncooked rice will take longer to cook fully; add it earlier in the process.
Can I make it dairy-free?
Absolutely! Substitute the heavy cream with coconut milk or a dairy-free cream alternative, and skip the cheese or use nutritional yeast for added flavor.
How can I make it spicier?
Add some diced jalapeños or crushed red pepper flakes during the cooking process. This will create a delightful kick that enhances the flavor profile of the soup.
conclusion
Chicken, Wild Rice & Mushroom Soup is a delightful dish that warms not just the body but the soul. With its rich combination of flavors and textures, it represents comfort food at its finest. Easy to prepare and adaptable to your preferences, it’s perfect for any occasion.
Whether you enjoy it on a chilly evening or want a quick lunch option, this soup will delight everyone at your table. With simple ingredients and straightforward steps, you can create a satisfying meal that leaves you feeling good. Give this recipe a try, and let its comforting taste embrace you and your loved ones.
