Why Make This Recipe
The Chocolate Peppermint Log is a festive dessert that’s perfect for any holiday gathering or family celebration. Its rich chocolate flavor combined with the refreshing hint of peppermint makes it a standout dish that delights everyone. This impressive treat looks stunning on the dessert table, and the best part is, it’s easier to make than you might think.
Creating this delightful roll isn’t just about taste; it offers a fun experience in the kitchen. You’ll enjoy mixing, baking, and then rolling the cake into a beautiful log filled with creamy, peppermint goodness. It is a wonderful way to bring the holiday spirit to your home, and it’s sure to become a family favorite.
Equipment Needed For Chocolate Peppermint Log
Before diving into making the Chocolate Peppermint Log, it’s essential to gather all the necessary equipment. Here’s what you will need:
- 15x10x1-inch baking pan
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Whisk
- Kitchen towel
- Wire rack
- Small saucepan
- Spatula
- Platter for serving
Having these items ready will help you create this delightful dessert smoothly and efficiently.
What You Need to Make Chocolate Peppermint Log
For this delicious Chocolate Peppermint Log, here’s the list of ingredients you will need:
- 3 large eggs, separated
- 1/2 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup plus 1/2 cup sugar, divided
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1 package (8 ounces) reduced-fat cream cheese
- 1/2 cup sugar for filling
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1/4 cup crushed peppermint candies for filling
- 5 teaspoons butter for glaze
- 2 tablespoons baking cocoa for glaze
- 2 tablespoons water for glaze
- 1 cup confectioners’ sugar for glaze
- 1/2 teaspoon vanilla extract for glaze
- 2 tablespoons crushed peppermint candies for glaze
With these ingredients at your fingertips, you’re ready to enjoy making and sharing this wonderful treat!
How to Cook Chocolate Peppermint Log Step by Step
Start by placing the egg whites in a small bowl and let them sit at room temperature for 30 minutes. This step is crucial, as it helps achieve a lighter texture in your final cake. While the egg whites are resting, preheat your oven to 375 degrees F and prepare your baking pan. Line the bottom of a 15x10x1-inch baking pan with parchment paper, making sure to smooth it down well.
Next, sift the all-purpose flour, baking cocoa, baking powder, baking soda, and salt together twice into a separate bowl. This ensures your dry ingredients are well combined and aerated, which aids in the cake’s rise. In a large mixing bowl, beat the egg yolks with an electric mixer until they start to thicken. Gradually add 1/3 cup of sugar, continuing to beat on high speed until the mixture is thick and a pale yellow color. Incorporate the water and vanilla extract into the yolk mixture, and then gently fold in the sifted flour mixture. This batter will be thick, which is perfectly fine.
Now, wash your mixing beaters and place them back into clean, dry bowls. Beat the egg whites on medium speed until soft peaks form. Gradually add the remaining sugar, about 1 tablespoon at a time, beating on high speed after each addition until the sugar is completely dissolved. Keep beating until you achieve soft, glossy peaks. Take one-fourth of the beaten egg whites and fold it into the thick batter. Once combined, carefully fold in the remaining egg whites until no streaks remain. This light fluffy mixture will be your cake batter, which you will now transfer to the prepared baking pan, spreading it evenly across the surface.
Bake the cake in your preheated oven for 12 to 15 minutes, or until the top springs back when lightly touched. Once baked, let it cool in the pan for about 5 minutes. After cooling slightly, invert the cake onto a kitchen towel that has been dusted with cocoa powder. Gently peel away the parchment paper and roll the cake up in the towel, starting from one short side. Roll it carefully jelly-roll style and let it cool completely on a wire rack.
While your cake cools, prepare the filling. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Fold in the thawed whipped topping and the crushed peppermint candies until everything is well incorporated.
Once the cake has cooled completely, unroll it gently and spread the filling mixture over the surface, leaving about 1/2 inch along the edges. Carefully roll the cake back up again without the towel, ensuring the seam is on the bottom. Place the rolled log on a serving platter and cover it. Refrigerate the log until it’s cold.
While your log is chilling, you can prepare the glaze. In a small saucepan, melt the butter over low heat. Once melted, whisk in the baking cocoa and water until fully blended, then bring the mixture to a quick boil before removing it from heat. Whisk in the confectioners’ sugar and vanilla until the glaze is smooth and shiny. Allow the glaze to cool slightly before applying it to the log.
Finally, drizzle the glaze over the chilled cake log, allowing it to drip down the sides. Meanwhile, sprinkle the top with additional crushed peppermint candies for that festive touch. Refrigerate the log for about 10 minutes to let the glaze set, and then it’s ready to enjoy!
How To Make Chocolate Peppermint Log
Making the Chocolate Peppermint Log is about careful steps and attention to detail. Start by letting the egg whites come to room temperature; this small trick will help you achieve a fluffy texture. Make sure your baking surface is prepared, ensuring a smooth baking experience. Pay attention to sifting the dry ingredients twice, as this is one of the secrets to a perfect cake.
Mixing egg yolks and sugar until light and lemon-colored is essential; it builds the base of your cake. Next, properly folding in the egg whites is key to incorporating air into the batter. It is important to handle the mixture gently to maintain its fluffiness throughout.
The cooling process is vital, as rolling your cake in a towel allows it to maintain shape while cooling. For the filling, ensure the cream cheese blends into a smooth consistency, and do not skip the peppermint for that refreshing flavor. Lastly, don’t rush the glaze; let it cool to achieve that perfect shine and texture before drizzling it over your cake. With these steps in mind, you can create a delightful dessert that impresses everyone!
How To Serve Chocolate Peppermint Log
To serve your Chocolate Peppermint Log, place it on a festive platter and cut it into slices. Each slice should reveal the beautiful filling inside, showcasing the colors and textures. Garnish the platter with additional crushed peppermint candies or even some fresh mint leaves for an extra pop of color.
You can also serve the log straight from the refrigerator, especially on warm days. It pairs wonderfully with a hot cup of cocoa or coffee, making it a great treat for winter gatherings. This dessert is not only delicious but also an eye-catching centerpiece for any table.
What To Serve With Chocolate Peppermint Log
This delightful Chocolate Peppermint Log can be enjoyed with various accompaniments. A dollop of whipped cream on the side is a classic choice, adding extra creaminess and balancing the richness of the cake. You can also serve it alongside a scoop of vanilla or mint chocolate chip ice cream for a delightful dessert combination.
Pairing the log with seasonal fruits like strawberries or raspberries can add a fresh element to your dessert spread. If you are hosting a holiday party, consider offering this log with a selection of festive hot beverages like spiced apple cider or a peppermint mocha for an added touch of flavor.
How To Store Chocolate Peppermint Log
Proper storage is key to maintaining the freshness and flavor of your Chocolate Peppermint Log. If you have leftovers, cover the log tightly with plastic wrap or aluminum foil to prevent it from drying out.
You can also store the log in an airtight container in the refrigerator for up to four days. If you create the log ahead of time or want it to last longer, it freezes well. Wrap it tightly and place it inside a freezer bag. When ready to enjoy, thaw it in the refrigerator overnight before serving. Just remember to freshen up the glaze and toppings before serving if frozen!
Tips To Make Chocolate Peppermint Log
Here are some helpful tips to ensure your Chocolate Peppermint Log turns out perfect every time. Make sure your eggs are at room temperature; this helps in achieving better volume when whipping egg whites.
When folding in the egg whites, be gentle to maintain the airiness of the batter. Avoid over-mixing, as this can deflate the fluffy texture you’re aiming for. Using a kitchen towel dusted with cocoa powder will help avoid sticking when rolling the cake.
For the best flavor, use high-quality cocoa powder and peppermint extract. If you want a more intense chocolate flavor, consider adding a splash of espresso powder to the batter. Lastly, allow plenty of time for the log to chill, as this helps the flavors meld beautifully and firms up the filling.
Variation
You can easily adapt the Chocolate Peppermint Log to suit your taste preferences. For instance, exchange the peppermint candies with crushed Oreo cookies for a Cookies ‘n’ Cream variation. Alternatively, you can opt for a chocolate mousse filling instead of the cream cheese mixture if you desire a richer dessert.
Adding a layer of raspberry or cherry preserves in the filling can introduce a fruity twist that enhances the chocolate perfectly. If you prefer a gluten-free version, substitute all-purpose flour with a gluten-free baking blend, ensuring all other ingredients are also gluten-free.
Best Time To Make Chocolate Peppermint Log
The ideal time to make Chocolate Peppermint Log is during the holiday season. Its festive chocolate and peppermint flavors appeal to everyone’s taste. You can prepare it for gatherings, holiday parties, Christmas dinners, or just to enjoy at home with family.
However, it’s also a great recipe to showcase at birthdays, anniversaries, or any special occasion throughout the year. The delightful appearance and flavor combination make it suitable for celebrations any time of the year!
Common Mistakes To Avoid
To ensure your Chocolate Peppermint Log turns out flawlessly, be mindful of a few common mistakes. Firstly, avoid rushing through the folding of egg whites. This step is crucial as over-mixing can lead to a denser cake.
Secondly, make sure to check the freshness of your baking powder and baking soda to ensure proper rising. Lastly, do not skip cooling the cake properly; it’s essential to prevent tearing while rolling. Paying attention to these details will help you achieve an impressive and delicious dessert.
Nutritional Notes
While the Chocolate Peppermint Log is a treat, it is possible to enjoy it with some nutritional considerations in mind. Opting for reduced-fat cream cheese and whipped topping can lessen the overall calorie content of the dessert.
Additionally, using sugar substitutes can make it a smarter choice for those monitoring their sugar intake. However, keep in mind that moderation is key in enjoying this delightful cake!
FAQs
How do I know when my cake is done baking?
The cake is done when the top springs back lightly when touched. You can also check for doneness by inserting a toothpick in the center; it should come out clean.
Can I make this recipe ahead of time?
Absolutely! You can prepare the Chocolate Peppermint Log a day in advance. Just store it in the refrigerator, covered, until you’re ready to serve.
What can I do if my cake cracks while rolling?
If your cake cracks, don’t worry! You can simply patch it with the filling, especially if you use plenty of glaze as decoration. It will still taste delicious!
Conclusion
Creating a delightful Chocolate Peppermint Log is a festive way to bring joy to your gatherings and family meals. With its increasing popularity during the holiday season, this impressive dessert is both simple and rewarding.
By following the steps outlined in this guide, you’ll master the art of making this beautiful and tasty treat, sure to impress your guests and loved ones. Enjoy the process, share laughter in the kitchen, and delight in the rich flavors and festive aromas that this dessert brings to your celebrations!
Chocolate Peppermint Log
Ingredients
Method
- Place the egg whites in a small bowl and let them sit at room temperature for 30 minutes.
- Preheat your oven to 375 degrees F and line a 15x10x1-inch baking pan with parchment paper.
- Sift the all-purpose flour, baking cocoa, baking powder, baking soda, and salt together into a bowl.
- In a large mixing bowl, beat the egg yolks with an electric mixer and gradually add 1/3 cup of sugar until thick.
- Incorporate the water and vanilla extract, then fold in the sifted flour mixture.
- In another bowl, beat the egg whites until soft peaks form, gradually adding the remaining sugar until glossy.
- Fold one-fourth of the beaten egg whites into the batter, then fold in the remaining whites until no streaks remain.
- Spread the batter evenly in the prepared baking pan.
- Bake for 12 to 15 minutes or until the top springs back when lightly touched.
- Cool in the pan for 5 minutes, then transfer to a dusted kitchen towel and roll the cake while it cools.
- Beat cream cheese and sugar until smooth, then fold in the thawed whipped topping and crushed peppermint candies.
- Unroll the cooled cake and spread the filling over the surface, then reroll the cake without the towel.
- Place the log on a serving platter and refrigerate.
- Melt butter in a small saucepan, stirring in baking cocoa and water until blended.
- Bring to a boil, remove from heat, and whisk in confectioners’ sugar and vanilla until smooth.
- Allow to cool slightly before drizzling over the chilled cake log.
- Drizzle the glaze over the log, sprinkle with additional crushed peppermint candies, and chill for 10 minutes before slicing.
