why make this recipe
Cinnamon raisin bagels made with yogurt are delicious and easy to prepare. They offer a perfect blend of sweet and spicy flavors, making them a delightful treat for breakfast or any time of the day. Using yogurt helps create a soft, chewy texture that elevates the bagel experience.
This recipe is also healthier than traditional bagels. The yogurt reduces the amount of fat needed while adding protein and moisture. You will enjoy the satisfaction of making these delightful bagels at home with minimal effort.
equipment needed for Cinnamon Raisin Bagels (Made with Yogurt)
To make cinnamon raisin bagels, you will need some essential equipment. Start with a large mixing bowl and a sturdy spoon or spatula for mixing the dough. A clean surface or cutting board is ideal for kneading. You will also need a rolling pin to shape the bagels.
A pot for boiling the bagels is crucial, along with a slotted spoon for removing them from the water. Finally, a baking sheet lined with parchment paper or a baking mat helps the bagels bake evenly in the oven.
What You Need to Make Cinnamon Raisin Bagels (Made with Yogurt)
To prepare these delightful bagels, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup plain yogurt
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins
- 1 tablespoon honey (optional)
- 1 egg (for egg wash)
- Water (for boiling)
These basic ingredients create a delicious bagel with delightful flavors and textures.
How to Cook Cinnamon Raisin Bagels (Made with Yogurt) Step by Step
Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the all-purpose flour, baking powder, cinnamon, and salt. Stir the mixture well to ensure all ingredients are evenly distributed. Then add the plain yogurt to the dry ingredients. Use a spoon or your hands to mix until a dough begins to form.
Once the dough comes together, gently knead it on a clean surface for about five minutes. Add the raisins during the kneading process, ensuring they are evenly mixed throughout the dough. After kneading, divide the dough into equal portions, typically around six to eight pieces depending on your desired bagel size.
Next, roll each piece of dough into a ball. Then, use your finger to create a hole in the center, gently stretching it into the shape of a bagel. Place the shaped bagels on a lined baking sheet. If you want a glossy finish, beat the egg in a bowl and brush it over the bagel surfaces.
In a large pot, bring water to a gentle boil. Carefully place the bagels in the boiling water, a few at a time. Boil each side for about 1-2 minutes. This step helps create that classic bagel texture. Once boiled, transfer the bagels back to the baking sheet.
Once all bagels are boiled, place the baking sheet into the preheated oven. Bake for 20-25 minutes or until they turn golden brown and become firm to the touch. After baking, let them cool slightly on the sheet before transferring them to a wire rack.
how to make Cinnamon Raisin Bagels (Made with Yogurt)
Making these bagels is quite simple, starting with mixing your dry ingredients. Combine the flour, baking powder, cinnamon, and salt in a large bowl. Stir it well to ensure everything is mixed properly. Then, add the yogurt, which is the secret to making these bagels soft and fluffy.
Gently mix until a dough starts to form. Knead the dough on a clean surface for several minutes, adding in the raisins. Divide the kneaded dough into smaller pieces, form them into a bagel shape, and boil them before baking. Finally, they are baked to a lovely golden brown and are ready to enjoy.
how to serve Cinnamon Raisin Bagels (Made with Yogurt)
Serving your homemade cinnamon raisin bagels is simple and enjoyable. You can serve them warm or at room temperature. Slicing the bagels in half makes them easy to spread with butter or cream cheese.
For a delightful breakfast, enjoy them with some maple syrup or honey drizzled on top. If you prefer something more savory, a smear of cream cheese complements the sweet cinnamon and raisin flavors beautifully. Don’t forget to sprinkle a dash of cinnamon on top for extra flavor!
what to serve with Cinnamon Raisin Bagels (Made with Yogurt)
Cinnamon raisin bagels pair wonderfully with various sides. Fresh fruit, like sliced apples or berries, can provide a refreshing contrast to the sweetness of the bagels. You might also consider serving them with yogurt or cottage cheese for added protein.
For beverages, fresh coffee or tea are perfect companions. If you want something more filling, a smoothie can balance your meal nicely. Try combining these flavors for a delicious brunch or breakfast spread!
how to store Cinnamon Raisin Bagels (Made with Yogurt)
To keep your cinnamon raisin bagels fresh, allow them to cool completely after baking. Store them in an airtight container or a zip-lock bag at room temperature for about 2-3 days. If you want to make them last longer, consider freezing them.
To freeze, place the cooled bagels in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply pop them in the toaster or let them come to room temperature before serving.
tips to make Cinnamon Raisin Bagels (Made with Yogurt)
To make your bagels even better, here are some helpful tips. Make sure to measure your flour correctly; too much flour can make the bagels dense. If possible, use a kitchen scale for accuracy.
Kneading is essential, so don’t rush it. Giving enough time to knead the dough helps develop the gluten, making for a chewier texture. Also, try experimenting with different add-ins like nuts or a mix of dried fruits for a unique twist.
Finally, don’t skip the boiling process. This step is vital for achieving that classic bagel texture.
variation
You can easily customize these cinnamon raisin bagels. For a healthier option, you could use whole wheat flour instead of all-purpose flour. You can also replace the raisins with other dried fruits like cranberries or apricots.
If you love nuts, consider adding chopped walnuts or pecans to the dough for an added crunch. For a twist, try using flavored yogurt like vanilla or honey, which enhances the overall taste.
best time to make Cinnamon Raisin Bagels (Made with Yogurt)
These bagels are perfect to make any time of year. They are particularly delightful in the morning, making them an excellent choice for breakfast or brunch. Another great time is during gatherings; they are easy to prepare and can impress your guests.
Fall is a lovely season to enjoy these bagels, as their warm cinnamon flavor complements the cozy atmosphere. Any time you crave a sweet and satisfying baked good, is a perfect time to whip these cinnamon raisin bagels up!
common mistakes to avoid
One common mistake is over-kneading the dough, which can make the bagels tough instead of chewy. Be gentle while kneading, ensuring the dough retains some air.
Another mistake is not letting the bagels cool properly before storing. If you place warm bagels in a closed container, they can become soggy.
Lastly, skipping the boiling step should be avoided; this is crucial for achieving the classic bagel texture. Always boil your bagels before baking for the best result.
nutritional notes
These cinnamon raisin bagels offer a balance of carbohydrates and proteins thanks to the yogurt. They provide a good source of calcium while also delivering some fiber from the raisins.
Adjusting the recipe with whole wheat flour can increase the fiber content, making it a healthier alternative. If you’re concerned about sugar intake, consider reducing the amount of honey or using a sugar substitute.
FAQs
Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt works well and can provide extra creaminess and protein.
How can I make these bagels vegan?
Replace yogurt with a non-dairy yogurt option and skip the egg wash before baking.
How do I know when the bagels are done baking?
Bagels are done when they have a nice golden-brown color and feel firm to the touch.
conclusion
Making cinnamon raisin bagels with yogurt is straightforward and rewarding. Not only do they taste fantastic, but they are also healthier than traditional bagels.
With just a few simple ingredients and some time, you can enjoy these delightful treats at home. Whether for breakfast, brunch, or a midday snack, these bagels are sure to satisfy your cravings!
