Why Make This Recipe
Creamed Brussels Sprouts is a delightful dish that elevates the humble sprout into something special. Packed with creamy goodness and enhanced by garlic and thyme, it becomes the star of any meal. This recipe is perfect for family dinners or holiday gatherings.
What sets this dish apart is its comforting texture and rich flavor. The combination of tender Brussels sprouts smothered in creamy sauce creates an irresistible pairing that even the pickiest eaters will enjoy. With this recipe, you’re sure to impress your guests!
Equipment Needed for Creamed Brussels Sprouts
- Large pot
- Large bowl
- Skillet
- 13-inch by 9-inch baking dish
- Whisk
- Colander
What You Need to Make Creamed Brussels Sprouts
- Kosher salt
- 2 lb. Brussels sprouts, trimmed, halved lengthwise
- 2 Tbsp. unsalted butter
- 2 shallots, finely chopped
- 2 cloves garlic, finely chopped
- 1 tsp. chopped fresh thyme
- 1 tsp. freshly ground black pepper
- 1 cup heavy cream
- 1/2 cup sour cream
- Pinch of grated fresh nutmeg
- 1/2 cup finely grated Parmesan
- 1 cup shredded mozzarella, divided
- 1/4 cup sliced fresh chives
How to Cook Creamed Brussels Sprouts Step by Step
Begin by preheating your oven to 375 degrees Fahrenheit. While the oven heats up, fill a large pot with water and bring it to a boil. Make sure to generously season the boiling water with kosher salt. This will enhance the flavor of the Brussels sprouts.
While waiting for the water to boil, prepare a large bowl filled with ice and cold water. This will help stop the cooking process once the Brussels sprouts are blanched. When the water is boiling, add the halved Brussels sprouts and let them cook for about 2 minutes. You want the leaves to turn bright green.
Once they are cooked, drain the sprouts in a colander and immediately transfer them to the ice water. This will lock in that beautiful green color and ensure they remain crisp. Let them chill for about 5 minutes, then drain well again. Finally, transfer the cooled Brussels sprouts to a 13-inch by 9-inch baking dish, spreading them out evenly.
In a large skillet over medium-low heat, add the unsalted butter and melt it gently. Once melted, add the finely chopped shallots and garlic. Stir occasionally while cooking until the shallots soften, which should take about 4 minutes. The aroma of shallots and garlic will fill your kitchen and make your mouth water.
Next, stir in the heavy cream and sour cream. Sprinkle in the chopped fresh thyme and freshly ground black pepper. Allow the mixture to heat through for a minute, then stir in a pinch of grated nutmeg. Remove the skillet from heat and add the finely grated Parmesan cheese along with half of the mozzarella. Stir until the cheese melts and creates a smooth, creamy sauce.
With your sauce ready, pour it over the Brussels sprouts in the baking dish. Gently toss the sprouts to ensure they are fully coated. Sprinkle the remaining mozzarella cheese on top. This will help create a bubbly, golden crust while baking.
Now, place the baking dish in the preheated oven. Bake the sprouts uncovered for about 25 to 30 minutes, or until they are bubbly and golden on top. Once they are finished baking, take them out and sprinkle with the sliced fresh chives to add a pop of color and freshness. Serve warm and enjoy the creamy, savory goodness!
How to Make Creamed Brussels Sprouts
Making Creamed Brussels Sprouts is simple. Start by preparing the Brussels sprouts as directed. Blanch them briefly to keep their vibrant green color. The key is to not overcook them during this stage.
While the Brussels sprouts cool, make the creamy sauce in a skillet. Sauté the shallots and garlic gently, then add the creams and cheeses. Combine everything until smooth. This sauce is what makes the dish rich and decadent.
Finally, assemble everything in a baking dish and let the oven do the work. Bake until all elements meld together into a warm, inviting dish. It’s that easy!
How to Serve Creamed Brussels Sprouts
Creamed Brussels Sprouts can be served as a side dish or even as a main course when paired with a light salad. It works beautifully alongside roasted meats or grilled fish. The creaminess of the dish complements many flavors, making it a versatile addition to any table.
To serve, spoon generous portions onto each plate. You can garnish with additional chives or a sprinkle of Parmesan cheese for an extra touch. This dish is best enjoyed warm, when the flavors are at their peak.
What to Serve with Creamed Brussels Sprouts
This dish pairs well with a variety of mains. Serve it alongside herb-roasted chicken for a comforting meal. If you are hosting a holiday dinner, it complements turkey and stuffing wonderfully.
For a vegetarian option, try pairing it with quinoa or a hearty grain salad. The richness of the Brussels sprouts will balance beautifully with lighter sides. Searching for something lighter? Serve it alongside a crisp green salad drizzled with vinaigrette.
How to Store Creamed Brussels Sprouts
If you find yourself left with some delicious Creamed Brussels Sprouts, storing them properly is important. Allow the dish to cool before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days.
If you want to keep it for a longer period, consider freezing the dish. Make sure to freeze it in an airtight container or heavy-duty freezer bag. When ready to enjoy, reheat it in the oven or microwave. Add a splash of cream for extra moisture when reheating, as it may dry slightly when frozen.
Tips to Make Creamed Brussels Sprouts
To ensure your Creamed Brussels Sprouts turn out great, choose fresh, vibrant Brussels sprouts. This will guarantee the best flavor and texture. When cooking, avoid overcooking the sprouts to maintain their bright appearance and crispness.
Don’t hesitate to adjust seasonings to fit your taste. Some may prefer a touch more garlic or a hint of spice. Feel free to experiment and make this dish your own!
If you want a crunchier topping, consider adding a sprinkle of breadcrumbs alongside the cheese before baking. This will add texture and an extra layer of flavor.
Variation
There are several variations to consider when making Creamed Brussels Sprouts. For a smoky flavor, you could add pancetta or bacon to the mix. Just sauté it alongside the shallots to enhance the dish.
You might also experiment with different types of cheese. Opting for Gruyère or goat cheese can introduce a unique taste. If watching calories, consider substituting half-and-half or reduced-fat sour cream.
Best Time to Make Creamed Brussels Sprouts
Creamed Brussels Sprouts is a wonderful dish for the fall and winter seasons when Brussels sprouts are in peak season. It is especially popular during the holidays, making it a staple at Thanksgiving and Christmas dinners.
However, this dish is great at any time of year. Whenever you’re feeling the need for a comforting side dish, it can be whipped up quickly and easily.
Common Mistakes to Avoid
A common mistake is overcooking the Brussels sprouts during blanching. Aim for a bright green color and a crunchy texture. Also, remember to cool them quickly in ice water; this halts the cooking process.
When preparing the creamy sauce, avoid boiling it, as this can lead to separation. Heat gently to keep the cream from curdling. Lastly, do not skip the cheese; it is vital for adding richness to the dish.
Nutritional Notes
Creamed Brussels Sprouts, while delicious, is rich and filling. Brussels sprouts themselves are an excellent source of vitamins C and K, as well as fiber. The addition of heavy cream and cheese means this dish is higher in calories, so it’s best enjoyed in moderation.
FAQs
Can I make Creamed Brussels Sprouts ahead of time?
Yes, you can assemble the dish up to 2 days in advance. Just cover it and refrigerate until you are ready to bake.
Can I use frozen Brussels sprouts?
Yes, frozen Brussels sprouts can be used, but the texture may differ. Thaw and drain them before using in the recipe.
What if I don’t have chives?
If chives aren’t available, consider using green onions or even parsley for a fresh garnish.
Conclusion
Creamed Brussels Sprouts is a delightful dish that turns a simple vegetable into a rich and rewarding experience. The creamy texture combined with fragrant herbs creates a comforting side that your family and friends will love.
This recipe is not only easy to prepare but also versatile enough to accompany various mains. Whether for a holiday feast or a weeknight dinner, this dish will add a touch of warmth to your table. Enjoy your cooking adventure, and savor the creamy goodness of Brussels sprouts!
