why make this recipe
Asparagus gratin is a delightful dish that combines the earthy flavor of asparagus with a creamy cheese sauce and crunchy topping. It’s a great way to elevate simple asparagus into something special. This dish is not only a treat for the taste buds but also adds a pop of color to your table.
Cooking asparagus gratin can become a family favorite. It’s perfect for dinner parties or a comforting meal at home. The blend of textures and flavors will impress your guests, while the preparation is easy enough for a weeknight dinner.
equipment needed for Asparagus Gratin
To make asparagus gratin, you will need a few basic kitchen tools. A good-quality saucepan is essential for making the cheese sauce. You will also need a whisk to ensure a smooth texture.
A baking dish is necessary for assembling and baking the gratin. An 8.5-inch square or oval dish works well. Finally, a cutting board and knife will be useful for prepping the asparagus.
What You Need to Make Asparagus Gratin
- 450 g (1 lb) asparagus – prepared weight, after trimming/woody ends removed (See Note 1)
- 30 g (6 tsp) unsalted butter
- 20 g (6 tsp) plain/all-purpose flour – use gluten-free if necessary (See Note 2)
- 330 ml (1 1/3 cups) milk
- 1 tsp Dijon mustard
- 125 g (1 1/4 cups) freshly grated cheddar cheese
- sea salt (if necessary) and freshly ground pepper – to taste
- 30 g (2 tbsp) unsalted butter
- 60 g (2/3 cup) panko breadcrumbs – use gluten-free breadcrumbs if necessary
- 1 tsp fresh thyme leaves – finely chopped
- 2 tbsp freshly grated Parmesan
How to Cook Asparagus Gratin Step by Step
Start by preheating your oven to 200 degrees C (390 F). This temperature ensures the gratin gets that perfect golden crust while cooking.
Next, prepare the breadcrumb topping. In a medium-sized saucepan, melt 30 g of butter over medium heat. As the butter melts, take a medium-sized bowl and add the melted butter along with the panko breadcrumbs, fresh thyme leaves, and grated Parmesan. Mix everything together until well combined, then set the bowl aside for later.
Now, take a 22 cm (8.5 inch) square baking dish or an oval dish that holds about 8 cups. Lightly butter the base and sides of the dish. This helps keep the gratin from sticking and adds extra flavor.
For the asparagus, grab each stalk and snap off the ends with your fingers to discard the woody parts. After this, cut the remaining asparagus into pieces around 5 cm (2 inches) long. This size makes it easy to eat and ensures even cooking.
Moving on to the cheese sauce, use the same saucepan where you melted the butter before. Melt another 30 g of butter over medium-high heat. Once the butter has melted, add the 20 g of plain flour. Whisk them together for about a minute, ensuring there are no lumps.
Slowly add the 330 ml of milk to the saucepan while whisking constantly. Keep whisking until the sauce thickens and starts to simmer. This process should take around 5 to 7 minutes and should end up with the consistency of pouring cream.
After reaching the right thickness, remove the saucepan from the heat. Stir in the grated cheddar cheese, 1 tsp of Dijon mustard, and some freshly ground black pepper. Mix everything until the cheese melts completely. Taste the sauce and adjust the seasoning with salt if needed.
Now it’s time to assemble the gratin. Place the cut asparagus pieces into the buttered baking dish. Pour the cheesy sauce evenly over the asparagus. Then, take the prepared breadcrumb mixture and sprinkle it generously on top of the sauce.
Carefully place the dish into the preheated oven. Bake for about 20 to 25 minutes. Keep an eye on it; you want the breadcrumbs to turn crispy and golden while ensuring the asparagus cooks through. If you notice the topping browning too fast, cover it loosely with aluminum foil for the remainder of the baking time.
After baking, let the dish sit for about 5 minutes before serving. This resting period helps the gratin set a bit, making it easier to serve.
how to make Asparagus Gratin
Making asparagus gratin is an enjoyable and straightforward process. Begin by gathering all the necessary ingredients and equipment. Having everything ready helps everything flow smoothly.
Start with the preheating of your oven, ensuring it’s hot before your gratin goes in. Focus on the breadcrumb topping next, as it brings a delightful crunch to the dish. Don’t rush this step; make sure that the butter, breadcrumbs, thyme, and Parmesan mix well.
Prepare the asparagus by snapping off the woody ends and cutting it into bite-sized pieces. This is a simple yet vital step to ensure good texture in your gratin. The next task is making the cheese sauce, and whisking continuously during this process is key to avoiding lumps.
Once the sauce is seasoned and the cheese has melted, combine it with the asparagus. Pour this mixture into your baking dish and add the crunchy topping. Stick it in the oven and keep an eye on it while it cooks.
After removing it from the oven, patience is important while allowing it to cool slightly. This waiting time will enhance your serving experience!
how to serve Asparagus Gratin
Servicing asparagus gratin is a simple yet satisfying task. Once it has rested for about 5 minutes, use a spoon or spatula to cut it into portions. Serve it on individual plates or let guests serve themselves directly from the baking dish.
You may wish to garnish the dish with a sprinkle of fresh thyme or additional Parmesan cheese for a decorative touch. This extra addition adds flavor and makes the dish visually appealing.
Asparagus gratin pairs beautifully with a light salad or crusty bread. It can be served as a side dish or a main course, depending on your preference and the occasion. Enjoy it hot for the best taste experience.
what to serve with Asparagus Gratin
Asparagus gratin is versatile and pairs well with various dishes. For a balanced meal, consider serving it alongside roasted chicken or grilled fish. The richness of the cheese complements the lightness of these proteins nicely.
You could also serve it with a fresh green salad dressed with a light vinaigrette. This adds a refreshing contrast to the creamy gratin. A simple tomato salad can also provide great flavor and simplicity.
If you’re in the mood for something hearty, consider serving it with mashed potatoes or creamy polenta. The gratin, paired with these sides, makes for a filling and delicious meal. Don’t forget to pour a glass of white wine to complement the dish beautifully!
how to store Asparagus Gratin
Storing leftover asparagus gratin is easy and straightforward. Make sure it has cooled to room temperature before storing it. Once cooled, transfer the gratin to an airtight container or cover the baking dish tightly with plastic wrap.
Place the container in the refrigerator if you plan to eat it within the next few days. Typically, it will stay fresh for about 3 to 5 days when properly stored.
To reheat, pop it in the oven until heated throughout. You may want to cover it with foil to avoid drying out. If you have more leftovers that you want to keep longer, consider freezing the gratin.
When freezing, it’s best to portion the gratin into smaller containers for easy reheating later. Wrap tightly and store in the freezer. It can be kept frozen for up to 2-3 months. For defrosting, transfer it to the refrigerator overnight before reheating.
tips to make Asparagus Gratin
For the best results, choose fresh asparagus that is bright in color and firm to the touch. Avoid wilted or soft asparagus, as it will not hold up well during cooking.
When making the cheese sauce, whisk continuously to achieve a smooth consistency. This will prevent lumps and ensure a creamy texture. You can experiment with different cheeses if desired, such as Gruyère or mozzarella, for added flavor.
Don’t skip the resting period after baking. Allowing the gratin to cool slightly helps the sauce thicken up, making it easier to serve. Lastly, feel free to adjust the seasonings as per your preference. Personalizing the dish will make it enjoyable for everyone.
variation
For a different twist on asparagus gratin, consider adding other vegetables. Broccoli or spinach can add both flavor and nutrients. You could even include cooked ham or bacon, combining the creamy sauce with an extra savory element for meat lovers.
Changing up the cheese used in the recipe can also offer a different taste. Try mixing in something smoky or sharper for a unique spin. If you’re a fan of more spice, add some red pepper flakes to the cheese sauce for a kick.
best time to make Asparagus Gratin
Asparagus gratin is perfect for spring, when asparagus is in season. This seasonal availability means you can enjoy the freshest and most flavorful asparagus. It’s also a fantastic choice for holidays or special occasions.
Consider making it for Easter dinner or a spring celebration. Its combination of flavors and textures makes it a hit with guests. However, you could enjoy this dish year-round, especially if you can find quality asparagus.
common mistakes to avoid
One common mistake is overcooking the asparagus before adding it to the gratin. Asparagus should remain slightly crisp to avoid a mushy texture in the final dish. Ensure you trim it properly and use decent-quality ingredients for the best results.
Another mistake might involve not whisking the cheese sauce enough, leading to a lumpy texture. Always take your time during this step, as it significantly affects the final result.
Lastly, double-check your seasoning before baking. Sometimes, the dish may require a pinch more salt or pepper. This can elevate the flavor and enhance the overall taste experience.
nutritional notes
Asparagus gratin can be a rich dish due to the cheese and butter, but it also provides nutrition. Asparagus is low in calories but high in vitamins A, C, and K, along with fiber.
If you opt for gluten-free breadcrumbs and flour, this dish can accommodate gluten-sensitive diets. Consider using low-fat cheese or milk for a healthier version. Pairing it with protein and greens boosts the nutritional profile, making it a more balanced meal.
FAQs
Can I use frozen asparagus for making gratin?
Yes, you can use frozen asparagus, but be sure to thaw and drain it well before using. Chilling ensures no excess water makes the gratin soggy.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the gratin a day ahead and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time since it will be cold from the fridge.
What can I substitute for cheese in the recipe?
If you’re looking to avoid cheese, a vegan cheese alternative can work well. Nutritional yeast is another option that adds a cheesy flavor without using dairy.
conclusion
Asparagus gratin is a delightful and versatile dish that brings together flavors and textures beautifully. Perfect for both special occasions and everyday meals, it showcases the deliciousness of fresh asparagus.
With easy preparation and fulfilling results, this recipe can quickly claim a special place in your cooking repertoire. Enjoy this creamy and crunchy gratin as a side or main dish, and feel free to customize it to suit your taste. Happy cooking!
