why make this recipe
Creamy Chicken Alfredo Pasta Bake is a comforting dish that combines classic flavors in a warm and satisfying way. It’s perfect for family dinners or gatherings with friends. The blend of tender chicken, creamy sauce, and cheesy pasta creates a meal that is both filling and delightful.
This recipe is also customizable, allowing you to add your favorite vegetables or spices. The baking process enhances the flavors and gives the dish a lovely golden top. Plus, it’s simple enough for beginners to make, making it a great choice for anyone looking to share a delicious homemade meal.
equipment needed for Creamy Chicken Alfredo Pasta Bake
To successfully prepare Creamy Chicken Alfredo Pasta Bake, you will need some key equipment. First, having a large pot is essential for cooking the penne noodles. A skillet will be required to cook the chicken and make the sauce.
You will also need a whisk for combining the sauce ingredients. A large mixing bowl is useful for combining everything before baking. Finally, a 9×13 inch baking dish will be necessary to hold and bake the final dish.
What You Need to Make Creamy Chicken Alfredo Pasta Bake
- 8 ounces penne noodles
- 2-3 chicken breasts (salted and peppered)
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups heavy cream (or milk, (I used fat free half & half))
- 1 cup freshly grated parmesan cheese (divided)
- 1 teaspoon garlic powder
- 1-2 tsp salt (or to taste)
- ½ tsp cracked black pepper (or to taste)
- Optional: parsley for topping
How to Cook Creamy Chicken Alfredo Pasta Bake Step by Step
To start, preheat your oven to 400 degrees Fahrenheit. Next, bring a large pot of water to a boil. Once boiling, add the penne noodles. Cook them in the boiling water until they are easily pierced with a fork. After cooking, drain the noodles and set them aside in a colander.
While the noodles are cooking, prepare the chicken. Pound the chicken breasts to about 1/2 inch thickness for even cooking. Season the chicken generously with salt and pepper. In a greased skillet over medium heat, cook the chicken for 5-6 minutes on each side until fully cooked. Once done, chop the chicken into 1-inch pieces and set aside.
Using the same skillet, you can wipe it out with a paper towel to remove any leftover bits from cooking the chicken. Melt the butter over medium heat in the skillet. Once melted, sprinkle the flour over the butter and stir it until it clumps together. Gradually whisk in the heavy cream (or your chosen milk option) until the mixture is smooth and creamy.
Next, add the garlic powder, salt, and cracked black pepper. Taste and adjust the seasonings if needed; I typically use about 1 teaspoon salt and 1/4 teaspoon black pepper. Stir in 1/3 cup of the grated parmesan cheese until it melts and is well incorporated into the sauce.
In a large mixing bowl, combine the cooked penne noodles, chopped chicken, and the creamy sauce you just made. Stir everything together to ensure the pasta and chicken are well-coated with the delicious sauce.
Once mixed, transfer the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly. Finally, sprinkle the remaining parmesan cheese on top. Place the baking dish in the oven and bake for 10-15 minutes, or until the cheese is melty and starts to brown around the edges. If you like, you can sprinkle the top with chopped parsley for a pop of color and added flavor.
how to make Creamy Chicken Alfredo Pasta Bake
To make Creamy Chicken Alfredo Pasta Bake, you will first gather all the ingredients and the required tools. The process begins by boiling the penne noodles until they are tender yet firm. At the same time, you can prepare the chicken by seasoning it and cooking it in a skillet until it reaches the right internal temperature.
As the chicken cooks, you will prepare the creamy sauce in the same skillet, combining butter, flour, and cream to create a thick, flavorful base. Once the sauce is ready, combine it with the noodles and chicken in a large bowl before transferring everything to a baking dish.
Be sure the mixture is spread evenly, and top it with mozzarella, cheddar, or any cheese you like before baking. This dish is not only about the creamy texture but also about the lovely cheesy top that adds a warm, inviting element to the meal.
how to serve Creamy Chicken Alfredo Pasta Bake
Serving Creamy Chicken Alfredo Pasta Bake is simple and delightful. Once baked to perfection, let it cool for a few minutes. This allows the cheese to set slightly, making it easier to serve.
Scoop generous portions into bowls or plates, and if desired, garnish with a sprinkle of fresh parsley. This adds a beautiful touch and a hint of freshness to the rich dish. It’s best served warm, so everyone can enjoy the gooey melted cheese and creamy pasta right out of the oven.
what to serve with Creamy Chicken Alfredo Pasta Bake
Creamy Chicken Alfredo Pasta Bake pairs wonderfully with a variety of side dishes. A simple green salad is an excellent choice, providing a refreshing contrast to the rich flavors of the pasta bake. You can keep the salad light with just a vinaigrette or add your favorite toppings.
Garlic bread is another classic option that complements the creamy pasta beautifully. The crunchy texture and buttery taste of garlic bread will enhance your dining experience. Roasted vegetables also make a great side, adding a healthy and colorful component to your meal.
how to store Creamy Chicken Alfredo Pasta Bake
To store leftover Creamy Chicken Alfredo Pasta Bake, first allow it to cool completely. Place the leftovers in an airtight container and refrigerate. This dish can be stored in the fridge for up to 3-4 days.
If you want to keep it longer, consider freezing the pasta bake. Place it in a freezer-safe container. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat it in the oven or microwave until heated through.
tips to make Creamy Chicken Alfredo Pasta Bake
When making Creamy Chicken Alfredo Pasta Bake, there are some useful tips to keep in mind. Firstly, be sure not to overcook the pasta; it should be al dente since it will continue cooking in the oven.
Using freshly grated cheese instead of pre-packaged can make a significant difference in flavor and creaminess. If you want a little kick, think about adding a dash of red pepper flakes to the sauce for added heat.
Another tip is to not skip the fresh parsley on top; it adds a nice color contrast and a fresh flavor that balances the richness of the dish.
variation (if any)
Creamy Chicken Alfredo Pasta Bake is versatile, allowing for various variations. For those who want to add some nutrition, consider including steamed broccoli or spinach into the pasta mixture.
You can also switch up the protein by using shredded rotisserie chicken or even turkey. If you want a vegetarian version, use mushrooms and asparagus instead of chicken.
Additionally, trying different cheese blends can change the dish’s flavor. A mix of mozzarella, cheddar, or even a touch of blue cheese can provide unique profiles.
best time to make Creamy Chicken Alfredo Pasta Bake
Creamy Chicken Alfredo Pasta Bake is best made on a cozy evening or during weekends when you have more time to enjoy cooking. It’s perfect for family gatherings, holiday meals, or potlucks, as it can easily feed a crowd.
Additionally, it can be a great dish during colder weather. Its warming nature makes it comforting on chilly nights, making it a go-to dish during autumn and winter.
common mistakes to avoid
There are a few common mistakes that you can easily avoid when making Creamy Chicken Alfredo Pasta Bake. First, be careful not to overcook your pasta; soggy noodles can ruin the dish.
Another mistake can be not seasoning adequately; bland chicken and sauce can lead to a flat flavor profile. Always taste as you go and adjust seasonings based on your preference.
Finally, be sure to pay attention to the baking time. Baking for too long can dry out the dish, while not baking it enough can leave the top undercooked and the cheese unimpressive.
nutritional notes
Creamy Chicken Alfredo Pasta Bake can be a hearty dish, but it is important to consider its nutritional content. Using low-fat milk or half-and-half instead of heavy cream can reduce calories and fat.
Adding vegetables, like spinach or broccoli, can enhance fiber and vitamin content. While cheese is delicious, moderation is key to keeping the dish healthier.
Essentially, while it is a comforting meal, balance is crucial, especially if you’re serving it regularly.
FAQs
Can I use different types of pasta?
Absolutely! While penne is the traditional choice, you can use rotini, fusilli, or even macaroni. Just adjust the cooking time based on the pasta you select.
Is it possible to make this dish ahead of time?
Yes, you can prep everything the night before and assemble the dish. Just cover it tightly with plastic wrap and store it in the fridge until you’re ready to bake it.
How do I reheat leftovers?
The best way to reheat leftover Creamy Chicken Alfredo Pasta Bake is in the oven. Preheat the oven to 350 degrees Fahrenheit, cover the dish with foil to prevent drying out, and heat until warmed through, about 20-25 minutes.
conclusion
Creamy Chicken Alfredo Pasta Bake is a delightful recipe that brings comfort and satisfaction to the dinner table. With its rich flavors and creamy texture, it makes for an ideal meal any night of the week.
The ability to customize the dish makes it a versatile favorite in many households. Whether enjoyed by a family or served at a gathering, this dish is sure to impress everyone around the table. Don’t hesitate to make this comforting pasta bake for your next meal!
