Why Make This Recipe
Creamy Chicken and Wild Rice Soup is a warm and comforting dish that’s perfect for chilly days. It is not only delicious but also packed with nutrients. The combination of tender chicken, wild rice, and crisp vegetables makes this soup a family favorite.
Each spoonful is rich and creamy, providing solace and satisfaction. This recipe is simple to make, whether in an Instant Pot or on the stovetop, ensuring that everyone can enjoy this delightful bowl of soup.
Equipment Needed For Creamy Chicken and Wild Rice Soup
To whip up this creamy chicken and wild rice soup, you’ll need some basic kitchen equipment. Here is a list of what you’ll require:
- Instant Pot or large pot for stovetop cooking
- Cutting board
- Sharp knife for chopping vegetables and chicken
- Measuring cups and spoons
- Wooden spoon or spatula for stirring
- Whisk for mixing cornstarch
- Ladle for serving
What You Need to Make Creamy Chicken and Wild Rice Soup
Gather these ingredients to create a delicious pot of creamy chicken and wild rice soup:
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 large boneless skinless chicken breasts, diced into bite-size pieces
- 2 (14.5-ounce) cans chicken broth or 4 cups homemade
- 1 package (6 ounces) long grain wild rice (minus the seasoning packet)
- 1 tablespoon chopped parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- Dash of red pepper flakes
- 2 tablespoons cornstarch
- 4 ounces cream cheese, cubed
- 1 cup milk
- 1 cup half and half
- 1 tablespoon lemon juice
How to Cook Creamy Chicken and Wild Rice Soup Step by Step
For the Instant Pot method, start by melting butter in the pot. Add the chopped onion, diced carrots, and diced celery to the melted butter. Sauté these vegetables for about five minutes until they begin to soften and develop flavor.
Next, add the diced chicken breasts to the pot along with the chicken broth. Make sure to include the wild rice, chopped parsley, kosher salt, black pepper, and a dash of red pepper flakes. Stir everything until combined. Close the lid of the Instant Pot, ensuring the vent is sealed, then cook the mixture on High Pressure for five minutes.
Once the cooking time is up, let the pressure release naturally for five minutes before performing a quick release to let out any remaining steam. In a small bowl, whisk the cornstarch with a bit of cold water until smooth, then add it to the pot. Stir in the cubed cream cheese, milk, half and half, and lemon juice. Heat everything together until warmed through, stirring to ensure the cream cheese melts properly. Serve hot, garnished with parsley and a sprinkle of black pepper.
For the stovetop method, start in the same way by melting butter in a large pot. Add the chopped onion, diced carrots, and diced celery. Sauté the vegetables for about five minutes until they start to soften. Then, add the diced chicken along with the chicken broth, wild rice, parsley, kosher salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer. Cook for around 30 minutes, stirring occasionally.
After simmering, whisk the cornstarch with cold water in a bowl. Add this mixture to the pot and stir well. Next, mix in the cubed cream cheese, milk, half and half, and lemon juice. Continue cooking until the soup thickens slightly. Serve garnished with parsley to enhance both flavor and presentation.
How To Make Creamy Chicken and Wild Rice Soup
To make creamy chicken and wild rice soup, start with quality ingredients to achieve the best flavor. First, melt the butter and sauté the vegetables until they are soft. Diced chicken adds protein and substance to the soup, while chicken broth provides a savory base.
Using wild rice adds an earthy taste and texture that complements the soup nicely. For creaminess, both cream cheese and a mixture of milk and half and half are essential. The lemon juice adds a touch of brightness, balancing the flavors beautifully.
How To Serve Creamy Chicken and Wild Rice Soup
Serve the creamy chicken and wild rice soup hot for maximum enjoyment. Ladle the soup into bowls, making sure each serving has plenty of chicken, rice, and vegetables. You can finish each bowl with a sprinkle of fresh parsley and a few cracks of black pepper for added flavor.
Pairing it with crusty bread or soft rolls creates a comforting meal, perfect for family dinners or gatherings. It’s a heartwarming dish that everyone will love, no matter the season.
What To Serve With Creamy Chicken and Wild Rice Soup
This creamy chicken and wild rice soup pairs wonderfully with a variety of sides. A simple mixed green salad with a light vinaigrette complements the richness of the soup. Alternatively, crusty bread or warm rolls serve as an excellent accompaniment.
For those craving a bit more substance, consider serving the soup with a side of roasted vegetables. This adds extra nutrients and textures, making your meal even more delightful. Whether hosting a dinner party or enjoying a cozy night in, these pairings enhance the dining experience.
How To Store Creamy Chicken and Wild Rice Soup
Storing creamy chicken and wild rice soup is straightforward. Allow the soup to cool to room temperature before transferring it into airtight containers. It can be stored in the refrigerator for up to three to four days.
For longer storage, consider freezing the soup. Place it in freezer-safe containers or bags, leaving some space for expansion, and freeze it for up to three months. When you’re ready to enjoy it again, just thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips To Make Creamy Chicken and Wild Rice Soup
To ensure the best results in making creamy chicken and wild rice soup, here are some tips to keep in mind. Start by seasoning your chicken thoroughly for added flavor. If you prefer a heartier texture, feel free to use more vegetables.
When using the Instant Pot, remember that the timing may vary with different models. Always check your manufacturer’s instructions for the best results. Don’t skip the whisking of cornstarch with water, as this prevents clumping and creates a smooth texture.
Variation
If you want to change up the flavors, consider adding different vegetables like spinach or kale. You could also use different types of rice, such as brown rice, but adjust cooking times accordingly. For a bit of zest, sprinkle in some lemon zest along with the juice or add a squeeze of lime before serving.
Best Time To Make Creamy Chicken and Wild Rice Soup
Creamy chicken and wild rice soup is perfect for any time of year, but it shines brightest in the cooler months. It’s a great meal to serve during family gatherings, cozy weekends, or on chilly weeknights.
Ideal for meal prep, making it in large batches ensures you’ll have delightful leftovers throughout the week. Just the thought of this warm and creamy soup can bring comfort and joy, making it a go-to recipe for many home cooks.
Common Mistakes To Avoid
When making creamy chicken and wild rice soup, a few common mistakes can affect the final outcome. First, be cautious not to overcook the chicken, as it can become tough and dry. Always cut chicken into bite-sized pieces for even cooking.
Another mistake is adding too much liquid. Keep in mind that wild rice absorbs a lot of water, so adjust the broth accordingly. Lastly, avoid thickening the soup too much; it should have a creamy consistency but still be pourable.
Nutritional Notes
Creamy chicken and wild rice soup offers several nutritional benefits. It is rich in protein from the chicken, while the wild rice provides fiber and essential nutrients. With the addition of vegetables, it also contributes vitamins and minerals.
For those who are calorie-conscious, feel free to adjust the amount of cream cheese or half and half to lower calories while still enjoying a flavorful soup. This dish’s combination of wholesome ingredients makes it a satisfying meal for balanced diets.
FAQs
Can I use raw chicken in the Instant Pot?
Yes, you can use raw chicken. The cooking time is designed to ensure it is fully cooked and safe to eat.
Can I make this soup gluten-free?
Absolutely! Just ensure you are using gluten-free chicken broth and check that your cornstarch is gluten-free.
How long does this soup last in the fridge?
Creamy chicken and wild rice soup can last up to three to four days in the refrigerator when properly stored in an airtight container.
Conclusion
Creamy Chicken and Wild Rice Soup is a delightful dish that warms the soul. With its easy preparation methods for both the Instant Pot and stovetop, it provides comfort on a cold day.
Every ingredient works together to create a soothing bowl filled with flavor, texture, and warmth. Perfect for family dinners or meal prep, this soup is sure to become a cherished go-to recipe in your kitchen. Enjoy every spoonful!
Creamy Chicken and Wild Rice Soup
Ingredients
Method
- Melt butter in the Instant Pot or large pot.
- Add chopped onion, diced carrots, and diced celery. Sauté for about five minutes until softened.
- Add diced chicken breasts and chicken broth to the pot.
- Include wild rice, parsley, kosher salt, black pepper, and red pepper flakes. Stir to combine.
- For Instant Pot: Close the lid, seal the vent, and cook on High Pressure for five minutes. Release pressure naturally for five minutes, then perform a quick release.
- In a small bowl, whisk cornstarch with cold water until smooth. Add to the pot.
- Stir in cream cheese, milk, half and half, and lemon juice. Heat until warmed through, stirring to melt the cream cheese.
- Serve hot, garnished with parsley and black pepper.
- Melt butter in a large pot.
- Add chopped onion, diced carrots, and diced celery. Sauté for about five minutes.
- Add diced chicken, chicken broth, wild rice, parsley, kosher salt, and black pepper.
- Bring to a boil, reduce heat, and let simmer for around 30 minutes, stirring occasionally.
- Whisk cornstarch with cold water in a bowl. Add to the pot.
- Stir in cream cheese, milk, half and half, and lemon juice. Cook until the soup thickens slightly.
- Serve garnished with parsley.
