Easy Roasted Beef Tenderloin
Perfectly roasted beef tenderloin can easily become the centerpiece of any dining occasion. This recipe offers a foolproof method that results in succulent, juicy meat. Whether you’re planning a family dinner or a festive celebration, this tenderloin will impress everyone at the table.
With just a few basic ingredients and simple cooking techniques, you’ll create a mouth-watering dish that feels gourmet. The satisfying flavor of seasoned beef pairs excellently with a variety of sides and sauces, making it a versatile choice for any meal.
Why Make This Recipe
Roasting a beef tenderloin is an excellent choice for many reasons. First, it is relatively easy to prepare. The minimal ingredients and straightforward steps allow even novice cooks to achieve a fantastic result.
Second, beef tenderloin is one of the most tender cuts of meat available, making it enjoyable for everyone. Lastly, it is adaptable; you can serve it for various occasions, from casual meals to elegant dinners, without needing to break the bank.
Equipment Needed for Easy Roasted Beef Tenderloin
To successfully make this roasted beef tenderloin, you’ll need a few essential pieces of equipment.
You’ll need a sharp knife for trimming and slicing the meat. A cutting board will be handy for assembling the ingredients and cutting the tenderloin.
A large skillet is essential for searing the meat before roasting, and a wire rack placed inside a rimmed baking sheet will help cook the tenderloin evenly. An instant-read thermometer is also important to ensure your beef reaches the desired doneness.
What You Need to Make Easy Roasted Beef Tenderloin
- Butcher’s twine
- 1 (3 pound) beef tenderloin
- 1 Tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 Tablespoons olive oil
How to Cook Easy Roasted Beef Tenderloin Step by Step
Begin by cutting butcher’s twine into 5 or 6 pieces, each around 8 inches long. Take each piece and wrap it tightly around the tenderloin, spacing each strand about 1.5 inches apart. Secure the twine with a knot, and trim off any excess.
For additional support, cut a longer piece of twine and wrap it horizontally around the beef. After doing this, run the ends of the twine beneath the center pieces and tie a firm knot in the middle. Once complete, trim off any excess twine. It’s essential to refrigerate the tenderloin for 30 minutes, leaving it uncovered to help dry the surface.
While the tenderloin rests in the refrigerator, preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Prepare your baking dish by placing a wire rack inside a rimmed baking sheet. This setup ensures adequate air circulation around the meat during cooking.
Once the tenderloin has rested, it’s time to season it. Rub kosher salt and freshly ground black pepper all over the meat, ensuring it is evenly coated for the best flavor. Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
When the oil is hot, place the beef tenderloin in the skillet and let it cook undisturbed for about 4 to 5 minutes. This will allow for a beautiful, golden-brown crust to form on one side. Carefully flip the tenderloin and repeat this searing process on all sides until it is uniformly browned. Once browned, transfer the tenderloin to the prepared wire rack.
Place the baking sheet with the tenderloin in the preheated oven. Bake until an instant-read thermometer inserted into the center reads 125 degrees Fahrenheit (52 degrees Celsius). This usually takes about 35 to 40 minutes for medium-rare. If you prefer your beef cooked differently, adjust the time accordingly to reach your desired level of doneness.
When the tenderloin has reached the correct temperature, take it out of the oven and transfer it to a cutting board. It’s important to let the meat rest for 10 to 15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful.
How to Make Easy Roasted Beef Tenderloin
Making roasted beef tenderloin is as simple as following the steps above. Start by preparing the tenderloin and tying it with butcher’s twine. Remember to refrigerate it before cooking.
Once you’re ready, preheat the oven, season the beef, and sear it in a hot skillet. Finally, bake until it reaches the desired doneness, rest, and then slice for serving. This straightforward method makes creating a delicious, impressive meal easy.
How to Serve Easy Roasted Beef Tenderloin
When serving the roasted beef tenderloin, presentation matters. After resting, slice the tenderloin against the grain, creating thick, tender pieces.
Arrange the slices on a platter, and consider drizzling a bit of finishing sauce or gravy over the top for added flavor. Garnish with fresh herbs, such as rosemary or parsley, for a touch of color.
Once plated, serve alongside your chosen side dishes. This dish is elegant yet approachable, perfect for impressing guests or enjoying a cozy family meal.
What to Serve with Easy Roasted Beef Tenderloin
Beef tenderloin pairs beautifully with a variety of sides. Classic choices include creamy mashed potatoes, roasted vegetables, or garlic sautéed greens.
Consider adding a salad for freshness; a simple arugula salad with lemon vinaigrette works well. Other excellent accompaniments can include a rich red wine sauce or a savory mushroom gravy to enhance the beefy flavors.
With numerous options available, you can customize your meal to suit any occasion or personal preference effortlessly.
How to Store Easy Roasted Beef Tenderloin
If you have leftovers, storing them correctly will help maintain the meat’s flavor and texture. Allow the beef to cool completely before refrigerating. Wrap the sliced or whole tenderloin in plastic wrap or aluminum foil, or place it in an airtight container.
Leftover beef can be stored in the refrigerator for about 3 to 4 days. If you’d like to keep it longer, consider freezing it in an airtight bag for up to three months.
When it comes to reheating, do so gently. Place the beef in a preheated oven or microwave on low power to avoid drying it out.
Tips to Make Easy Roasted Beef Tenderloin
To ensure the best outcome, here are some handy tips. First, always let your beef come to room temperature before cooking. This step promotes even cooking throughout.
Using a quality cut of meat is crucial. Choose a fresh tenderloin with good marbling for the best flavor.
Don’t skip the resting step after roasting; it significantly enhances juiciness. Finally, make sure to have an instant-read thermometer to monitor the cooking process carefully.
Variation
While this recipe for beef tenderloin is delightful on its own, you can try varying the flavors according to your taste. For instance, add minced garlic and fresh herbs like rosemary or thyme to the seasoning before roasting.
Another option is to marinate the beef for a few hours in a mixture of olive oil, balsamic vinegar, and herbs. This adds depth to the flavor and a unique twist to the dish.
Best Time to Make Easy Roasted Beef Tenderloin
This roasted beef tenderloin is a fantastic choice for various occasions. It is perfect for holiday dinners, special celebrations, or casual yet elegant meals with friends and family.
However, any time you want to impress your guests or enjoy a quality meal at home is a great time to make this beef tenderloin.
Common Mistakes to Avoid
To achieve the best results, there are a few common mistakes to avoid. First, don’t rush the searing step. Giving the meat time to brown adds flavor and texture to the dish.
Additionally, do not skip the resting period after cooking. It is essential for juicy, tender slices.
Finally, avoid cutting into the beef too early. This will let the juices escape and may result in drier meat.
Nutritional Notes
Beef tenderloin is a good source of protein and essential nutrients like iron and zinc. It is lower in fat compared to other cuts of beef, making it a relatively healthier choice for meat lovers.
When combined with nutritious sides, it can form a balanced meal. However, it’s important to enjoy it in moderation as part of a varied diet.
FAQs
Can you use other cuts of beef for this recipe?
While this recipe is designed for beef tenderloin, you can use other cuts like ribeye or sirloin. Just adjust the cooking time due to differences in thickness and fat content.
How do you tell if the beef is done?
The best way to know if your beef is done is by using an instant-read thermometer. Aim for 125 degrees Fahrenheit for medium-rare, or adjust based on your preferred doneness.
Can I make this recipe ahead of time?
Yes, you can prepare the beef by tying it and seasoning it ahead of time. Just store it in the refrigerator and roast it when you’re ready to serve.
Conclusion
Roasting a beef tenderloin does not have to be an intimidating task. With basic ingredients and a few simple steps, you can create a delicious dish that will impress everyone at your table. This easy roasted beef tenderloin recipe is sure to become a favorite in your cooking repertoire. Serve it on special occasions or just for a satisfying dinner. Whatever the reason, this tender juicy beef dish is one that will leave you and your guests wanting more.
