Why Make This Recipe
Fudgy Chocolate Brownie Cookies are truly a treat for anyone who loves chocolate. With their rich, chewy texture and intense chocolate flavor, they combine the best qualities of brownies and cookies in every bite. Baking these cookies not only fills your kitchen with a delightful aroma, but they also make perfect snacks for any occasion or a sweet indulgence after a meal.
Whether you’re entertaining guests or simply enjoying a cozy night at home, these cookies are sure to impress. They are easy to make and even easier to eat. Plus, you can customize them with different toppings or mix-ins to suit your taste preferences.
Equipment Needed for Fudgy Chocolate Brownie Cookies
To get started, gather the following equipment:
- Mixing bowls (medium and large)
- Whisk or electric mixer
- Heat-proof bowl
- Saucepan (for double boiler)
- Spatula
- Cookie scoop (medium size)
- Baking sheets
- Parchment paper
- Wire rack for cooling
What You Need to Make Fudgy Chocolate Brownie Cookies
- 2/3 cup (94 g) all-purpose flour
- 2 Tbsp (12 g) Dutch process unsweetened cocoa, sifted
- 1 tsp (4 g) baking powder
- 1/4 tsp (1.5 g) salt
- 8 ounces (226 g) semisweet chocolate, finely chopped (recommended: 66-70% chocolate)
- 1/4 cup (56 g) unsalted butter, cubed
- 2 large eggs (100 g), at room temperature
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (92 g) light brown sugar
- 1 tsp (4 g) vanilla extract
- 1/2 cup (85 g) semisweet chocolate chips
- Flaky salt, for topping
How to Cook Fudgy Chocolate Brownie Cookies Step by Step
Prep your space by preheating your oven to 350°F (175°C). This temperature is perfect for ensuring your cookies bake evenly. Line two baking sheets with parchment paper to prevent sticking and make cleanup hassle-free.
Next, prepare your ingredients. In a medium bowl, whisk together the all-purpose flour, Dutch process cocoa powder, baking powder, and salt. Make sure these dry ingredients are well combined and then set this bowl aside for later.
Now, let’s melt the chocolate. Take your chopped chocolate and put it into a heat-proof bowl along with the cubed butter. Create a double boiler by placing this bowl on top of a saucepan filled with about an inch of gently simmering water. Stir occasionally as the chocolate and butter melt together until they’re completely smooth. Once melted, remove it from the heat and let it cool slightly.
In a large mixing bowl, combine the room-temperature eggs, granulated sugar, light brown sugar, and vanilla extract. Using the whisk attachment of your mixer, beat this mixture on medium speed for about 5 minutes. It’s crucial to not rush through this step; it helps create the volume you want in your cookies. When done, the mixture should be pale, fluffy, and have doubled in size.
Next, bring it all together. Reduce your mixer speed to low and slowly pour in the melted chocolate mixture. Mix for about 1 minute until everything is well combined. Then, add your dry ingredient mix. Be mindful to only mix for about 20 seconds; overmixing can lead to tough cookies, which we definitely want to avoid!
Now it’s time to add extra chocolate. Using a spatula, gently fold in the semisweet chocolate chips. At this stage, your dough will be very gooey, resembling brownie batter more than traditional cookie dough. This consistency is exactly what we’re after!
For the next step, it’s time to scoop the cookies. Here’s a pro tip: spray your medium cookie scoop lightly with cooking spray. This helps the sticky dough release easily. Scoop the dough directly onto the prepared baking sheets, spacing them about 2 inches apart. It’s best to keep it to a maximum of 10 cookies per sheet since they will spread as they bake.
Now, bake the cookies to perfection by placing the baking sheets into your preheated oven. Bake for 12-14 minutes, rotating your pans halfway through to ensure even baking. When they’re done, they will have shiny, crackly tops, while the centers should still look a little soft. This combination of textures is what makes these cookies special.
As soon as you take the cookies out from the oven, sprinkle them with a little flaky sea salt. While this step is optional, it adds an incredible flavor contrast that enhances the richness of the chocolate.
Let the cookies cool on the baking sheets for about 10 minutes; they will be quite fragile when hot. After this time, carefully transfer them to a wire rack to cool completely. The texture of the cookies continues to develop during this cooling period, so patience is key!
To store your brownie cookies, keep them in an airtight container at room temperature. They are best enjoyed within 1-2 days, although I doubt they will last that long!
How to Make Fudgy Chocolate Brownie Cookies
Making fudgy chocolate brownie cookies is a delightful process that combines simple ingredients and techniques. Start by ensuring your baking space is clear and organized. Gather your ingredients so that everything is at arm’s reach.
Melt the chocolate and butter together using a double boiler, mixing until smooth. Prepare the egg and sugar mixture by whisking them until they’re light and airy. Once you combine the chocolate mixture and dry ingredients, be careful not to overmix—this ensures your cookies remain tender and fudgy.
Finally, bake, cool, and enjoy the sumptuous taste of your creation. Each step is integral to achieving the chocolatey, gooey delight that these brownie cookies promise.
How to Serve Fudgy Chocolate Brownie Cookies
Fudgy chocolate brownie cookies can be served warm or at room temperature. They make a fantastic dessert on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. This pairing creates a pleasing contrast of temperatures and textures.
For a personalized touch, consider adding toppings like drizzled chocolate sauce or fresh berries. These additions can make your cookie presentation more appealing, especially if you’re serving them at a gathering or party.
What to Serve with Fudgy Chocolate Brownie Cookies
There are many delicious options to accompany fudgy chocolate brownie cookies. For a classic pairing, a glass of cold milk is unbeatable, enhancing the richness of the cookies. Coffee or espresso is also a lovely choice, complementing the chocolate flavor and providing a wonderful contrast.
For a fun twist, consider serving these cookies alongside homemade hot chocolate. The combination makes for a delightful experience, especially on a chilly day.
How to Store Fudgy Chocolate Brownie Cookies
To store your fudgy chocolate brownie cookies, place them in an airtight container at room temperature. This will help maintain their moistness and chewy texture. If you want to extend their shelf life, you can also freeze them. For freezing, stack the cookies with parchment paper in between layers to prevent sticking.
When you’re ready to enjoy frozen cookies, simply let them thaw at room temperature for a little while. This way, you can enjoy that fresh-baked taste even after storing them for a while.
Tips to Make Fudgy Chocolate Brownie Cookies
First, remember to use quality chocolate, as it significantly impacts the flavor. Look for semisweet chocolate with a cocoa percentage of 66-70% for the best results.
Don’t skip the whisking step when you beat the eggs and sugars. This creates airiness that contributes to the cookies’ texture. Also, consider using a kitchen scale for precision when measuring ingredients, especially the flour and sugars.
Lastly, avoid overmixing, as previously mentioned. Gently fold the dry ingredients to keep the cookies tender and fudgy.
Variation
Although fudgy chocolate brownie cookies are delicious as they are, you can customize them for different flavors. Consider adding nuts like walnuts or pecans for a delightful crunch. You can also incorporate different types of chocolate chips, such as white chocolate or dark chocolate, for unique flavor combinations.
If you’re feeling adventurous, try adding a hint of espresso powder in the dry ingredient mix to enhance the chocolate flavor even further.
Best Time to Make Fudgy Chocolate Brownie Cookies
Anytime is a great time to bake fudgy chocolate brownie cookies! They are perfect for parties, celebrations, or just a casual weeknight snack.
However, they are especially popular during holidays like Christmas, Valentine’s Day, and birthdays. Baking them in large batches can be a fun way to share the love with friends and family.
Common Mistakes to Avoid
One common mistake while baking cookies is not letting your ingredients come to room temperature. Make sure your eggs and butter are at room temperature before starting the mixing process; this helps the batter emulsify better.
Another error is overbaking the cookies. Keep a close eye on them toward the end of the baking time, and remember that the cookies will continue to cook slightly as they cool.
Lastly, be sure to use the correct measurements for the flour and cocoa powder. Too much can make the cookies dry instead of fudgy.
Nutritional Notes
While fudgy chocolate brownie cookies are undeniably delicious, it’s important to remember that they are a treat. Each cookie contains indulgent ingredients, delivering a delightful experience but in moderation.
You can balance your treats with healthier meals or snacks throughout your day, ensuring that you enjoy these cookies while still maintaining a nutritious diet.
FAQs
Can I use different types of chocolate for these cookies?
Absolutely! You can use milk chocolate, dark chocolate, or even specialty chocolates like peanut butter or hazelnut.
How do I know when the cookies are done baking?
Look for shiny, crackly tops along with slightly soft centers. They will continue to set as they cool, so don’t worry if they’re not fully firm when you pull them out of the oven.
Can I freeze these cookies?
Yes, you can freeze them! Place baked cookies in an airtight container, separating layers with parchment paper. They can last for a few weeks in the freezer.
Conclusion
Fudgy chocolate brownie cookies offer a delightful mix of rich flavors and textures that will satisfy any chocolate lover. They are easy to make and perfect for any occasion. With just a few simple steps, you can create a batch of warm, gooey cookies that will bring smiles to everyone.
Baking these scrumptious cookies not only fills your home with mouthwatering scents but also creates cherished moments with friends and family. So, tie on your apron, roll up your sleeves, and enjoy the delicious journey of baking fudgy chocolate brownie cookies!
