Why Make This Recipe
Garlic Rosemary Beef Tenderloin is truly a special dish. Known for its tenderness and rich flavors, this recipe highlights a perfect cut of meat that’s surprisingly easy to prepare at home. Whether it’s a special occasion, a family gathering, or just a cozy dinner at home, this dish can impress everyone at the table.
Moreover, the combination of garlic and rosemary enhances the natural taste of beef. As the tenderloin roasts, these ingredients infuse the meat with a beautiful aroma. It’s simple to make but delivers gourmet results that will have your guests asking for seconds.
Equipment Needed for Garlic Rosemary Beef Tenderloin
To make Garlic Rosemary Beef Tenderloin, you will need a few essential tools that help simplify the cooking process. These include:
- A baking sheet
- Aluminum foil (optional, for easy cleanup)
- A small mixing bowl
- A roasting thermometer
- Paper towels
Having these items ready will ensure that you can focus on the cooking without any last-minute searches for your tools.
What You Need to Make Garlic Rosemary Beef Tenderloin
- 1/2 tablespoon extra virgin olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon Kosher salt
- Black pepper, to taste
- 1 4-pound beef tenderloin, trimmed and tied into 2-inch sections
Gathering these fresh and quality ingredients is key to creating a delicious meal that everyone will enjoy.
How to Cook Garlic Rosemary Beef Tenderloin Step by Step
Begin by preheating your oven to 375 degrees Fahrenheit. For easier cleanup later on, line a baking sheet with aluminum foil. You can also lightly coat it with oil spray if you prefer.
Next, in a small bowl, combine the extra virgin olive oil, minced garlic, chopped rosemary, Kosher salt, and black pepper. Stir these ingredients together until they form a cohesive mixture.
Before seasoning the beef tenderloin, use paper towels to pat the meat dry thoroughly. This step helps the seasoning adhere better while also ensuring a nice sear during cooking. Then, liberally season the beef all over with the garlic mixture, gently pressing it onto the surface to ensure it sticks well.
Once seasoned, place the tenderloin on the prepared baking sheet. It’s now time to get cooking! Place it in the preheated oven and bake until the meat reaches an internal temperature of 125 to 130 degrees Fahrenheit for medium-rare. This process typically takes about 45 minutes to an hour, depending on your oven and the size of the tenderloin.
After reaching your desired doneness, remove the tenderloin from the oven. Let it rest for about 10 minutes before slicing. This resting period is crucial, as it allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavorful. Once ready, serve the tenderloin immediately for the best taste.
How to Make Garlic Rosemary Beef Tenderloin
Making Garlic Rosemary Beef Tenderloin is straightforward and enjoyable. Start with high-quality ingredients, which are essential for achieving the best flavor. Prepare your oven and baking sheet as described earlier.
Ensure that you mix the garlic, rosemary, and seasoning well. The beauty of this recipe lies in that garlic and rosemary. They bring out the natural flavor of beef beautifully. Take your time seasoning the tenderloin and be generous with the mixture.
The actual cooking part is easy, but patience is essential. Allow it to bake until the ideal temperature is reached. Remember to let it rest! This one step is what truly makes the difference between an okay piece of meat and an extraordinary one.
How to Serve Garlic Rosemary Beef Tenderloin
When serving Garlic Rosemary Beef Tenderloin, presentation matters. Start by placing the sliced tenderloin on a wooden cutting board or a large serving platter. Arrange the pieces neatly for an elegant look.
You can garnish the dish with fresh rosemary sprigs for color and added aroma. A drizzle of olive oil or a sprinkle of coarse sea salt can also enhance its presentation.
This dish pairs wonderfully with various sides and sauces. You can serve it with a rich red wine sauce for added flavor, or a creamy horseradish sauce for an extra kick. The choice is yours!
What to Serve with Garlic Rosemary Beef Tenderloin
Garlic Rosemary Beef Tenderloin is versatile in terms of side dishes. Classic choices include:
- Roasted vegetables
- Mashed potatoes
- Creamy polenta
- Green beans almondine
Each of these sides complements the beef nicely, providing a balance of textures and flavors. You can also consider a fresh salad with light vinaigrette to add some brightness to your plate.
Another great choice is a wild rice pilaf, which can add a nutty flavor that pairs beautifully with the savory beef.
How to Store Garlic Rosemary Beef Tenderloin
Storing Garlic Rosemary Beef Tenderloin is simple. After it has cooled down, wrap any leftover meat tightly in plastic wrap or aluminum foil. You can also place it in an airtight container to maintain freshness.
Store it in the refrigerator, where it can last for about three to four days. If you want to keep it longer, consider freezing the tenderloin. It can last up to three months in the freezer.
When you’re ready to reheat, thaw it in the refrigerator overnight.
Tips to Make Garlic Rosemary Beef Tenderloin
To ensure the best results with Garlic Rosemary Beef Tenderloin, here are a few helpful tips. Always use a meat thermometer to check for the internal temperature. This method ensures that your beef is cooked perfectly without overcooking it.
Make sure to let your beef rest after cooking; this step is vital for juicy meat. Also, consider searing the tenderloin briefly in a hot skillet before baking for extra flavor.
Choosing the right quality meat cannot be stressed enough. High-quality beef will provide you with the tenderness and flavor you desire.
Variation
While the classic recipe is fantastic, there are several variations worth trying. For a spicy kick, you can add crushed red pepper flakes into the garlic mixture.
Another option is to use different herbs or spices. Thyme or oregano can replace the rosemary for a unique twist. Adding a splash of balsamic vinegar to the garlic mixture can also enhance the flavor profile.
For those who enjoy a sweeter note, consider incorporating a bit of honey into the marinade.
Best Time to Make Garlic Rosemary Beef Tenderloin
Garlic Rosemary Beef Tenderloin is an excellent dish for various occasions. It shines during festive seasons like holidays or family gatherings.
It’s also great for dinner parties when you wish to impress your guests with minimal effort.
However, any evening when you crave a hearty meal works perfectly too. This dish brings warmth and satisfaction, making it suitable for any day of the week.
Common Mistakes to Avoid
When cooking Garlic Rosemary Beef Tenderloin, a few common mistakes can lead to less satisfactory results. One such mistake is not allowing the beef to rest after cooking. This step is crucial for a juicy bite.
Another mistake is overcooking the meat. Always use a thermometer to track the internal temperature accurately.
Also, be cautious with seasoning. Your beef is flavorful, so be sure not to overpower it with too much salt or seasoning.
Nutritional Notes (Optional)
Garlic Rosemary Beef Tenderloin is a delicious and hearty meal. It is rich in protein, making it a great option for a fulfilling dinner.
Beef tenderloin is lower in fat compared to other cuts of beef, making it a healthier choice for red meat lovers.
With the addition of garlic and rosemary, you’re also incorporating numerous health benefits, including antioxidants and anti-inflammatory properties.
FAQs
Can I use frozen beef tenderloin?
Yes, you can use frozen beef tenderloin. Just remember to thaw it completely in the refrigerator before cooking.
What is the best method to check doneness?
Using a meat thermometer is the best way to check if your meat is cooked to your preference.
Should I marinate the beef before cooking?
While marinating adds flavor, it’s not necessary for this recipe. The garlic and rosemary seasoning works wonderfully on its own.
Conclusion
Garlic Rosemary Beef Tenderloin is not only a delicious dish but also a simple one to prepare. Its rich flavors and elegant presentation make it ideal for any special occasion or weeknight family meal.
With fresh ingredients and straightforward cooking methods, you can create a gourmet meal that will surely impress. Enjoy the process, and savor every bite of this delightful beef tenderloin!
