Why Make This Recipe
Grandma’s Ground Beef Casserole is a beloved family dish that brings warmth and comfort to the dinner table. Its rich flavors and hearty ingredients make it a perfect choice for any occasion.
This recipe is easy to follow, making it ideal for both novice cooks and seasoned chefs. Plus, it assembles quickly, allowing you to spend more time with your loved ones and less time in the kitchen.
Equipment Needed for Grandma’s Ground Beef Casserole
To make this delicious casserole, you’ll need a few essential kitchen items. Some of these items will help you prepare the dish with ease, while others will ensure that everything comes together perfectly.
- A large skillet for cooking the ground beef and vegetables.
- A 9 x 13 inch baking dish to bake the casserole.
- A pot for boiling the egg noodles.
- A cutting board and knife for chopping the vegetables.
- Measuring cups and spoons for precise ingredients.
What You Need to Make Grandma’s Ground Beef Casserole
- 12 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 cup diced green bell pepper
- 1 tablespoon minced garlic
- 21 oz condensed tomato soup (2 cans)
- 4 oz cream cheese, softened and cut into cubes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella and cheddar cheese blend
How to Cook Grandma’s Ground Beef Casserole Step by Step
Begin by preheating your oven to 375°F. This step is crucial as it prepares your oven for baking the casserole later. Take a 9 x 13 inch baking dish and lightly spray it with cooking spray. This will help prevent sticking and make serving easy.
While the oven is preheating, cook the wide egg noodles according to the instructions found on the package. Once cooked, drain the noodles well and pour them into your prepared baking dish, spreading them out evenly across the bottom.
Next, turn your attention to the ground beef. In a large skillet over medium-high heat, add the lean ground beef. As it cooks, use a utensil to crumble the meat into small pieces. Once the beef is fully cooked and has lost its pink color, carefully drain the grease from the pan, making sure to leave the flavor behind.
With the ground beef now ready, add the diced yellow onions and green bell peppers into the skillet. Stir everything well to combine. Let the mixture cook for a couple of minutes until the onions have softened.
Afterward, add the minced garlic to the skillet. Stir it in well, allowing the garlic to infuse its flavor throughout the mixture. Continue cooking for a short period until the onions and peppers are fully tender.
Now, it’s time to bring in the tomato soup. Reduce the heat to low, and pour the two cans of condensed tomato soup into the skillet. Stir until everything is mixed together nicely. Then, you can add the cream cheese cubes to the skillet. This will create a creamy texture in your casserole.
Stir the mixture until the cream cheese has completely melted and blended into the sauce. Once the mixture is smooth, sprinkle in the salt and pepper, stirring again to distribute the seasoning evenly.
Now, carefully pour the seasoned ground beef mixture over the cooked egg noodles in the baking dish. Use a spatula to spread it evenly across the top of the noodles, ensuring that every bite has flavor.
For the grand finale, sprinkle the shredded mozzarella and cheddar cheese blend over the entire casserole. Make sure to cover it well, as this cheesy layer will provide a delicious, bubbly topping when baked.
Place the dish in the preheated oven and bake for about 20 to 25 minutes. You’ll know it’s ready when the casserole is bubbling and the cheese on top is starting to turn a lovely golden brown. Once done, remove the dish from the oven and let it cool for a few minutes before serving.
How to Serve Grandma’s Ground Beef Casserole
Serving Grandma’s Ground Beef Casserole is a pleasure in itself. Use a spatula to scoop out portions that include both the noodles and the beef mixture. Each serving should have a generous amount of the melted cheese on top.
To enhance the presentation, serve the casserole hot from the oven. Pair it with a side salad or steamed vegetables to add some freshness to your meal.
You can also garnish with fresh herbs, like parsley or basil, to brighten the dish up a bit. This not only adds color but also enhances the flavor.
What to Serve with Grandma’s Ground Beef Casserole
Pairing this casserole with the right sides can elevate your dining experience. Offer a simple green salad with a light vinaigrette to balance the richness of the casserole.
You might also consider serving some crusty bread or garlic bread on the side for a comforting touch. If you want to keep it light, steamed broccoli or green beans can complement the dish well.
For those who love a bit of zest, a tangy coleslaw can serve as a refreshing contrast to the flavors in the casserole.
How to Store Grandma’s Ground Beef Casserole
Storing leftovers from Grandma’s Ground Beef Casserole is simple and easy. If you have any leftover casserole, allow it to cool completely at room temperature. Once cooled, cover the dish tightly with plastic wrap or aluminum foil.
For longer storage, transfer the casserole to an airtight container. The casserole can be stored in the refrigerator for up to four days.
If you’re looking to keep it for a longer period, you can freeze it. Make sure it’s tightly sealed in a freezer-safe dish or container. It can last up to three months in the freezer.
To reheat, simply thaw in the refrigerator overnight if frozen, then heat in the oven at 350°F until warmed through. You can also microwave individual servings for quicker reheating.
Tips to Make Grandma’s Ground Beef Casserole
There are a few tips to keep in mind to ensure your casserole turns out perfectly every time. If you want a creamier texture, consider adding more cream cheese or even some sour cream to the ground beef mixture.
Choosing lean ground beef is also important for reducing excess grease. If you prefer a healthier option, you can substitute turkey or chicken for the ground beef.
Another tip is to use fresh ingredients for better flavor. Fresh, crispy vegetables will not only taste better but also add color and nutrition to your dish.
If you like your casserole with a bit more spice, consider adding some red pepper flakes or a splash of hot sauce to the beef mixture.
Variation
While the classic version of Grandma’s Ground Beef Casserole is delightful, there are several variations to consider. You can easily swap out the ground beef for ground turkey or even a meat alternative for a vegetarian option.
Another variation is to include other vegetables as you see fit. Chopped mushrooms, spinach, or zucchini can add an additional layer of flavor and texture.
For a Tex-Mex twist, consider adding some taco seasoning to the beef mixture and top it with jalapeños and a sprinkle of cilantro before serving.
Best Time to Make Grandma’s Ground Beef Casserole
Grandma’s Ground Beef Casserole is perfect for any day of the week, whether for a busy family dinner or a gathering with friends. It’s especially great for colder weather, offering warmth and comfort during chilly nights.
This dish is also ideal for potlucks or family reunions, as it serves a crowd and can be made ahead of time. Just pop it in the oven when you arrive, and you’ll have a delicious meal everyone will love.
Common Mistakes to Avoid
To ensure your casserole turns out fantastic, be aware of some common mistakes. One common mistake is overcooking the noodles. They should be slightly undercooked since they’ll continue cooking in the oven.
Another mistake is not draining excess grease after cooking the beef. This can lead to a greasy casserole that isn’t as enjoyable. Ensure you drain it well for the best results.
Lastly, don’t skip the resting time after removing the casserole from the oven. Allowing it to sit for a few minutes will help the flavors meld and make it easier to serve.
Nutritional Notes
While Grandma’s Ground Beef Casserole is a hearty meal, it’s important to be mindful of portion sizes. The combination of beef, cheese, and noodles makes for a rich dish, but it can also be a source of protein and carbohydrates.
If you’re looking to make it more balanced, consider including a side of vegetables to round out your meal. Additionally, using lean ground beef or turkey can decrease the overall fat content.
FAQs
Can I prep this casserole in advance?
Yes! You can prepare the casserole a day before and store it covered in the refrigerator. When you’re ready to bake, just add a few extra minutes to the cooking time.
Can I use different types of cheese?
Absolutely! While mozzarella and cheddar are popular choices, feel free to use your favorite cheeses, like gouda or pepper jack, to give it a unique flavor.
Is this recipe easily customizable?
Definitely! You can mix and match the vegetables or meat according to your preference. Just ensure that anything you add cooks well in the time allotted.
Conclusion
Grandma’s Ground Beef Casserole is more than just a meal; it’s a celebration of family and flavor. With its simple ingredients and easy preparation, this dish is sure to become a staple in your home. Each bite is a taste of nostalgia that warms the soul and fills the belly.
Whether enjoyed on a busy weeknight or served at a gathering with friends, this casserole brings everyone together around the table. So gather your ingredients, follow the steps, and enjoy the deliciousness that comes with each serving. You won’t regret it!
