Why Make This Recipe
Ham and Cheese Cauliflower Soup is a delightful blend of flavors that brings warmth and comfort to any meal. This creamy soup is perfect for chilly days or when you’re simply craving something hearty and satisfying. The combination of ham, cauliflower, and cheese creates a rich, savory dish that is both filling and delicious.
Not only is this soup easy to make, but it’s also a wonderful way to sneak in some healthy ingredients. Cauliflower is low in calories but high in nutrients, making it a great choice for any diet. Pair it with ham and cheddar cheese, and you’ll have a dish that feels like a treat yet is good for you.
Equipment Needed for Ham and Cheese Cauliflower Soup
To prepare Ham and Cheese Cauliflower Soup, you will need some basic kitchen equipment. Start with a Dutch oven or a large pot, as it’s best for simmering the soup. A cutting board and sharp knife are essential for chopping the vegetables and ham. Also, have measuring cups and spoons handy for accurate ingredient measurements. Lastly, a ladle will help you serve the soup once it’s ready.
What You Need to Make Ham and Cheese Cauliflower Soup
- 2 Tbsp vegetable or avocado oil for cooking
- 1 small yellow onion
- 3/4 lb ham
- 4-5 garlic cloves (pressed)
- 2 lb head of cauliflower
- 3 Tbsp all-purpose flour
- 1 tsp dried sage
- Salt
- Fresh cracked black pepper
- 1 bay leaf
- 3 1/2 cups chicken stock
- 1/2 cup heavy whipping cream
- 4 oz sharp white cheddar cheese (grated)
How to Cook Ham and Cheese Cauliflower Soup Step by Step
Start by preparing your ingredients. Dice the onion and ham into small pieces and set them aside. Next, take a large head of cauliflower, cut the florets off the stem, and discard the stem. Chop the cauliflower florets into smaller, bite-sized pieces and set them aside as well.
Now, preheat your Dutch oven over medium heat and add the vegetable or avocado oil. Once the oil is hot, add the diced onion. Sauté the onion until it’s transparent and begins to soften. This process usually takes about 3 to 5 minutes. After that, add the diced ham to the pot and cook it with the onion for a few minutes. This will help release the flavors and aromas of the ham.
Next, add the pressed garlic to the pot. Stir it in, cooking until it becomes fragrant, which will happen in about 1 minute. This step adds a wonderful depth of flavor to your soup. Once the garlic is fragrant, add the prepared cauliflower florets to the pot. Mix everything well and let it cook for a few more minutes. This will help the cauliflower absorb the flavors from the onions, garlic, and ham.
After the vegetables have sautéed, sprinkle the flour over the mixture. Stir everything well until all the ingredients are evenly coated with the flour. This flour will help to thicken the soup as it cooks. Slowly pour in the chicken stock while stirring continuously to prevent lumps from forming.
Once the stock is added, stir in the bay leaf along with the dried sage. Season your soup with salt and fresh cracked black pepper to taste. Bring the mixture to a simmer and, once it starts bubbling, lower the heat to medium-low. Let the soup simmer for about 20-25 minutes, or until the cauliflower is tender.
Toward the end of cooking time, stir in the heavy whipping cream and grated sharp white cheddar cheese. Continue cooking for a few more minutes, allowing the cheese to melt completely into the soup. The result will be a luscious, creamy texture that defines this comforting dish.
How to Make Ham and Cheese Cauliflower Soup
To make Ham and Cheese Cauliflower Soup, start with the preparation by gathering and chopping all your ingredients in advance. This makes the cooking process smoother and more enjoyable. Having everything ready to go allows you to focus on the cooking without any interruptions.
Begin by sautéing the onion and ham, which forms the base flavors of your soup. Don’t rush this step; ensuring the onion is translucent and the ham is properly heated adds depth. The aroma during this stage will set the tone for a comforting meal.
After the ham and onion are cooked, adding garlic is crucial. Garlic enhances the flavor profile and gives the soup a lovely aromatic quality. Once combined with the cauliflower, the entire mix should be well-coated with flour before adding chicken stock.
Adjust the seasoning carefully as you prepare the soup, tasting along the way to find the perfect balance of flavors. The simmering stage is when the soup develops its richness. Allow plenty of time for the cauliflower to become tender, ensuring it easily blends into the creamy consistency later.
Finally, don’t rush the addition of the heavy cream and cheese. These ingredients bring the soup together, creating a gourmet touch. Stir them in gently until fully incorporated, and savor the delightful aroma as it fills your kitchen.
How to Serve Ham and Cheese Cauliflower Soup
Serving Ham and Cheese Cauliflower Soup is simple yet rewarding. Start by ladling generous portions into warm bowls. The creamy texture and hearty pieces of cauliflower and ham make it visually appealing.
For an extra touch, consider garnishing each bowl with a sprinkle of freshly cracked pepper, additional cheese, or a light drizzle of olive oil for an appealing finish. You could even add some fresh herbs like parsley for a pop of color.
This soup can be enjoyed on its own or alongside a slice of crusty bread or a fresh salad. The warmth and richness of the soup make it comforting, perfect for a cozy meal.
What to Serve With Ham and Cheese Cauliflower Soup
Ham and Cheese Cauliflower Soup pairs beautifully with a variety of sides. A fresh green salad is an excellent choice to add some crunch and balance the creaminess of the soup. You can mix in ingredients like cherry tomatoes, cucumber, and a tangy vinaigrette for a refreshing contrast.
Another great option is to serve it with crusty bread, which can be used to dip into the soup. You can toast the bread for added texture and flavor. If you want something heartier, a grilled cheese sandwich is a classic companion that complements the soup’s flavors perfectly.
For those looking for an even more filling meal, consider serving the soup with roasted vegetables or a side of cooked grains, such as quinoa or rice. This enhances the meal’s heartiness without overpowering the flavors of the soup.
How to Store Ham and Cheese Cauliflower Soup
To store Ham and Cheese Cauliflower Soup, allow it to cool to room temperature before transferring it to an airtight container. Proper storage is key to maintaining the delicious flavors and creamy texture.
You can keep the soup in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Portion the soup into freezer-safe containers or bags. Make sure to leave some space in the container, as the soup will expand when frozen.
When you’re ready to enjoy the leftovers, simply thaw the soup in the refrigerator overnight. Reheat it gently on the stove, adding a splash of cream or chicken stock if it has thickened. Stir well and enjoy your comforting soup again!
Tips to Make Ham and Cheese Cauliflower Soup
One effective tip for making Ham and Cheese Cauliflower Soup is to use fresh cauliflower for the best flavor and texture. Look for heads that are tight and firm, without any dark spots.
Additionally, be careful not to overcook the cauliflower during simmering. You want it tender but not mushy, as it will blend into the soup. Keep an eye on it and start checking for doneness after 20 minutes of simmering.
Another tip is to experiment with different types of cheese. While sharp white cheddar is a classic choice, other cheeses like Gruyère, Monterey Jack, or a spicy pepper jack can add unique flavors to your soup.
To enhance the flavor, try using homemade chicken stock if possible. It adds depth and richness that store-bought stock might lack. Finally, adjusting the seasoning is important; taste as you go and tweak the flavors to suit your preference.
Variation
If you want to mix it up, consider adding vegetables like carrots or celery along with the onions. These can add additional sweetness and flavor to your soup.
For a gluten-free version, swap out the all-purpose flour for a gluten-free flour blend or cornstarch. This way, you can still achieve a creamy texture without the gluten.
You could also turn this soup into a loaded version by including toppings like crumbled bacon, chopped green onions, or a drizzle of hot sauce for some heat. Personalizing the soup can make it even more enjoyable for you and your guests.
Best Time to Make Ham and Cheese Cauliflower Soup
Ham and Cheese Cauliflower Soup is perfect any time of year but is especially enjoyable during the colder months. The warmth and comfort it provides make it an ideal choice for autumn and winter evenings when you want something hearty and filling.
However, if you have leftover ham from a holiday meal, this soup can be an excellent way to use it anytime. It’s a great dish for casual family dinners or when entertaining guests. With its rich flavors and creamy texture, it’s sure to be a hit on any occasion.
Common Mistakes to Avoid
One common mistake when making Ham and Cheese Cauliflower Soup is adding too much flour too quickly. Make sure to sprinkle it evenly over the mixture, stirring well to prevent clumps.
Another mistake is not allowing the flavors to meld during the simmering phase. Rushing this step might result in a less flavorful soup. Always give it enough time to develop those rich flavors by simmering slowly.
Make sure to taste and adjust the seasoning as you go. Not adding enough salt can lead to bland soup, so don’t forget to check the seasoning before finishing. Lastly, avoid overcooking the cauliflower, which can make it mushy and affect the soup’s texture.
Nutritional Notes
Ham and Cheese Cauliflower Soup can be a nutritious option, primarily due to its cauliflower base. Cauliflower is low in calories and a good source of vitamins C, K, and B6, making this soup a healthy choice.
The addition of ham provides protein, while the cheese offers calcium. With heavy cream included, it’s also a source of fat, adding richness to the dish. For a lighter version, you can consider using reduced-fat cheese and less cream.
However, it’s essential to be mindful of portion sizes, especially if you are watching your calorie intake. Pairing the soup with a salad can increase its nutritional value by adding more vegetables.
FAQs
Can I make this soup ahead of time?
Yes, Ham and Cheese Cauliflower Soup stores well in the refrigerator for 3-4 days. You can also freeze it for longer storage.
Is there a vegetarian version of this soup?
Yes, you can make the soup vegetarian by omitting the ham and using vegetable stock instead of chicken stock.
Can I use frozen cauliflower?
Absolutely! Frozen cauliflower can be used in this recipe. Just be aware that it may cook faster than fresh cauliflower, so adjust your cooking time accordingly.
Conclusion
Ham and Cheese Cauliflower Soup is a comfort food that satisfies the soul and pleases the palate. With its creamy texture, savory flavors, and nutritional benefits, it’s a fantastic addition to any meal rotation. Preparing it is easy and doesn’t require advanced cooking skills, making it suitable for chefs of all levels.
Embrace the joy of cooking with this recipe, and don’t hesitate to make it your own by adding personal touches. With the perfect balance of ham, cheese, and cauliflower, this soup is sure to become a beloved favorite in your household. Enjoy each spoonful of warmth and comfort!
