Why Make This Recipe
Holiday cookies are a classic treat that never fails to bring joy during the festive season. They are not only delicious but also easy to make, making them perfect for family gatherings, parties, or simply to enjoy at home. With their sweet flavor and delightful decorations, these cookies are sure to brighten up your holiday celebrations.
Making holiday cookies allows you to connect with loved ones, as you can bake together and create beautiful memories. The aroma of fresh cookies in the oven evokes the spirit of the holidays, making it a rewarding experience for all involved. Plus, these cookies are a great way to share warmth and cheer with friends and neighbors.
Equipment Needed for Holiday Cookies
To make holiday cookies, you will need a few essential tools. A stand mixer is highly recommended as it makes mixing the batter much easier. However, a hand mixer can also work if you don’t have one. A set of mixing bowls is also crucial, preferably one medium-sized and one large.
You’ll need measuring cups and spoons to ensure accurate ingredient amounts. Additionally, a spatula will help with scraping down the sides of the bowl and transferring dough. Don’t forget about baking sheets lined with parchment paper, and a wire rack for cooling the cookies once baked.
What You Need to Make Holiday Cookies
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 tsp. vanilla extract
- 3/4 tsp. almond extract
- 3 large eggs, room temperature
- 2 1/2 cups all-purpose flour, plus more for dusting
- 2 tsp. baking powder
- 3/4 tsp. salt
- 2 cups powdered sugar
- 3 Tbsp. milk
- 1/2 tsp. vanilla extract
- Red and green non-pareil sprinkles, for decorating
How to Cook Holiday Cookies Step by Step
For the cookies, begin by prepping your mixing bowl. In the bowl of a stand mixer fitted with a paddle attachment, add the granulated sugar, softened butter, vanilla extract, and almond extract. Beat these ingredients on medium speed until they become smooth and fluffy, which should take about 2 minutes. Next, crack the three eggs into the mixture and continue to mix until everything is well combined. The batter may look slightly separated at this point, which is perfectly normal.
Once the eggs are incorporated, lower the mixer speed and start adding the dry ingredients. Gradually add the all-purpose flour, baking powder, and salt to the mixture, ensuring that all the dry ingredients are blended until incorporated. This step is key to achieving a good cookie texture. After mixing, wrap the dough tightly in plastic wrap and chill it in the refrigerator for at least 1 hour. If you have time, allowing it to chill for up to 4 hours will enhance the flavor and texture.
While the dough chills, preheat your oven to 350°F (175°C). After chilling, it’s time to shape the cookies. Begin by lightly dusting your hands with flour to prevent sticking. Divide the dough into pieces and shape approximately 36, 1-inch balls. Place them about 1 inch apart on the two parchment-lined baking sheets. Alternatively, if you prefer, you can roll each piece of dough into a 4-inch long log and then coil it into a mound shape.
Bake the cookies in the preheated oven until they are set and slightly browned on the bottom, which typically takes about 10 to 12 minutes. Once baked, transfer the cookies to a wire rack to cool completely. This may take around 30 minutes, so be patient.
For the glaze, take a medium-sized mixing bowl and whisk together the powdered sugar, milk, and 1/2 teaspoon of vanilla extract until smooth. This glaze will add a sweet, glossy finish to your cookies. Once the cookies have cooled, dip the top of each cookie into the glaze, letting the excess drip off before decorating. Immediately sprinkle the red and green non-pareil sprinkles on top. Allow the cookies to stand for about 30 minutes until the glaze hardens, giving them a festive look.
How to Make Holiday Cookies
Making holiday cookies is a delightful activity that can bring joy to your home. Start by gathering all your ingredients and equipment to ensure a smooth baking process. The key is to follow each step carefully, measuring ingredients accurately for the best results.
While mixing, take your time to ensure everything is well combined. Chilling the dough is not just a requirement; it also improves the cookies’ flavor and texture. Don’t rush through this step, as it contributes to the overall success of your cookies.
When shaping the cookies, feel free to get creative. Whether you prefer round balls or coiled mounds, the choice is yours. As they bake, keep an eye on them, as oven temperatures can vary. Once they are perfectly set, cooling them completely is vital before adding the glaze. Enjoy the process, and let your creativity shine through!
How to Serve Holiday Cookies
Serving holiday cookies can be a joyous occasion. Once your cookies are beautifully glazed and decorated, consider arranging them on a festive platter. You can also place them in decorative tins or boxes to give as gifts. This gesture of sharing makes your delightful cookies even more special.
For gatherings or holiday parties, setting up a cookie bar can be an entertaining option. Allow guests to select their favorite cookies, and provide a variety of toppings or additional dips for a fun twist. Making serving interactive creates memorable experiences for everyone involved.
Don’t hesitate to pair your cookies with a warm beverage. Hot cocoa, coffee, or spiced tea can complement the cookies perfectly. This makes for a cozy treat that friends and family will love, especially on chilly winter days.
What to Serve with Holiday Cookies
While holiday cookies are delicious on their own, there are several options to serve alongside them. A warm mug of milk or hot chocolate can enhance the sweet experience and make for a comforting treat during the colder months.
For a festive touch, consider serving holiday cookies with a variety of seasonal beverages. Mulled wine or spiced apple cider can be wonderful accompaniments, offering flavors that complement the sweetness of the cookies.
If you’re hosting a gathering, you might even include a cheese platter. A mild cheese can balance the sweetness of the cookies and provide variety on the dessert table. The combination of sweet and savory can create a delightful tasting experience for your guests.
How to Store Holiday Cookies
To keep your holiday cookies fresh and delicious, proper storage is key. Once they are fully cooled, you can store them in an airtight container. This will help prevent them from drying out and maintain their delightful texture.
If you have multiple layers of cookies, consider placing parchment paper between the layers to avoid sticking. For longer storage, holiday cookies can be frozen. Simply place them in a freezer bag or container, separating layers with parchment paper to keep them intact.
When you’re ready to enjoy the frozen cookies, just pull them out and let them thaw at room temperature. This will help preserve their delightful taste and texture.
Tips to Make Holiday Cookies
Making perfect holiday cookies can sometimes require a little extra attention. First, always measure your ingredients accurately. This can make a significant difference in the final product, particularly with flour and baking powder.
Chilling the dough is a critical step, so make sure to allow enough time for it. This not only helps with texture but also makes it easier to shape the cookies. If you’re short on time, try to chill for at least an hour, but aim for longer if you can.
When baking, keep an eye on your cookies. Each oven may have slight temperature variations, so checking your cookies a couple of minutes before the indicated baking time is wise. Lastly, feel free to experiment with different glazes or decorations, allowing your holiday cookies to reflect your creativity.
Variation (If Any)
Holiday cookies are versatile and can accommodate a variety of flavors and textures. If you want to make these cookies extra special, consider adding chocolate chips or chopped nuts into the dough for added flavor.
You can also experiment with different extracts, such as peppermint or lemon, to change up the flavor profile. Adding zest from citrus fruits like oranges or lemons can elevate the cookies by providing a fresh and vibrant taste.
Another fun variation is to use colored icing instead of the glaze for decorating. This allows for more intricate designs and patterns, making the cookies not just tasty but visually stunning as well.
Best Time to Make Holiday Cookies
The best time to make holiday cookies is during the weeks leading up to the holidays. This allows you to enjoy them fresh while also sharing with family and friends during festive gatherings. Many people associate cookie baking with holiday traditions, so starting early can help you prepare for events and get-togethers.
Consider choosing specific days for baking, or even hosting a cookie decorating party with friends and family. This can turn the act of baking into a fun and memorable experience, bringing loved ones together.
Most importantly, making holiday cookies when you have the time can reduce stress during the busy season. Enjoying the process can help capture the true spirit of the holidays.
Common Mistakes to Avoid
Making holiday cookies can be simple, but there are common mistakes to watch out for. One frequent error is not measuring ingredients correctly, which can lead to cookies that are too dry or too dense. Always use proper measuring tools for accuracy.
Another mistake is not chilling the dough adequately. This crucial step helps the cookies maintain their shape while baking. Skipping the chilling process could result in flat or misshapen cookies.
Overbaking is also a mistake to avoid. As cookies finish baking, they can continue to cook slightly on the baking sheet after being removed from the oven. It’s essential to check them a couple of minutes early to prevent any over-browning.
Nutritional Notes (Optional)
Holiday cookies can be enjoyed in moderation as part of a balanced diet. They typically provide a mix of carbohydrates, fats, and sugars. While these cookies are a tasty treat, be mindful of portion sizes, especially during the festive season when tempting desserts are everywhere.
For those looking to reduce sugar or fat intake, consider experimenting with healthier alternatives. You can substitute some ingredients with whole grain flour or natural sweeteners like honey or maple syrup. While these will change the flavor and texture somewhat, they can help create a healthier cookie option.
FAQs
Can I freeze holiday cookies?
Yes, you can freeze holiday cookies! After baking and cooling them completely, store them in airtight containers or freezer bags with parchment paper between layers. They will keep well in the freezer for up to three months.
How long do holiday cookies stay fresh?
When stored in an airtight container at room temperature, holiday cookies are generally fresh for about one week. If you want to keep them longer, freezing them is the best option.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and chill it in the refrigerator for up to four hours or even overnight. This is a great way to save time on baking day.
Conclusion
Holiday cookies are a delightful tradition that brings comfort and joy during the festive season. With a simple recipe and a few essential ingredients, you can create delicious treats that everyone will love. Whether you enjoy them fresh from the oven or share them with family and friends, these cookies are sure to be a hit.
Get creative with your decorations and flavors, and don’t forget to enjoy the process of baking together. Happy baking, and may your holidays be filled with sweetness and joy!
