Homemade Roasted Tomato Basil Soup

Why Make This Recipe

Roasted Tomato Basil Soup is a comforting and delicious meal perfect for any season. It brings together fresh tomatoes and aromatic basil to create a warm bowl of goodness. Not only is it simple to make, but it also highlights the natural flavors of its ingredients beautifully.

This recipe is ideal for beginners and seasoned cooks alike, making it a great addition to your cooking repertoire. Enjoy a taste of homemade goodness that warms your soul and delights your taste buds!

Equipment Needed For Roasted Tomato Basil Soup

To make this delightful soup, you’ll need some basic kitchen equipment. A large baking sheet is essential for roasting the tomatoes and garlic evenly. A sturdy knife will help chop the vegetables, while a cutting board provides a safe surface for preparation.

You’ll also need a large pot or Dutch oven for cooking the soup ingredients together. A blender or an immersion blender is required to puree the soup until it’s smooth and creamy. Finally, don’t forget to have some measuring cups and spoons handy for accuracy.

What You Need to Make Roasted Tomato Basil Soup

• 3 pounds tomatoes (any variety, cut in half)
• 6 cloves garlic (skin on)
• 4 tablespoons olive oil (divided)
• Salt and pepper (to taste)
• 1/2 cup yellow onion (minced)
• 1 tablespoon kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 5 cups low-sodium vegetable broth (or chicken broth)
• 1/2 cup fresh basil leaves

How to Cook Roasted Tomato Basil Soup Step by Step

First, you will want to preheat your oven to 425 degrees F. While the oven heats up, prepare your tomatoes and garlic by spreading them in a single layer on a large baking sheet. Drizzle 3 to 4 tablespoons of olive oil over the tomatoes and garlic.

Next, season the tomatoes and garlic with salt and pepper to taste. Place them in the preheated oven and roast for about 30 to 35 minutes. You’ll know they’re ready when the tomatoes are lightly charred on the outside and tender on the inside. Once done, take the tray out of the oven, and let it cool for about 5 minutes before removing the skin from the garlic.

While your tomatoes are roasting, grab a large pot or Dutch oven and heat 1 tablespoon of olive oil over medium heat. Add the chopped yellow onion to the pot. Cook the onions for 4 to 5 minutes, stirring frequently, until they turn golden and fragrant.

Once the onions are cooked, it’s time to add the roasted tomatoes and garlic to the pot along with the broth. You want to use 5 cups of low-sodium vegetable broth or chicken broth, whichever you prefer. Don’t forget to include the fresh basil leaves, as they will add a lot of flavor to the soup.

Now, transfer the mixture to a blender. Blend everything on high for about 1 minute until the soup reaches a creamy consistency. If you prefer, you can also use an immersion blender directly in the pot to achieve the same result.

After blending, return the creamy soup to the pot and allow it to simmer for an additional 5 minutes on low heat. This helps the flavors marry together beautifully. Now, your roasted tomato basil soup is ready, and it’s best served hot.

How To Make Roasted Tomato Basil Soup

Making Roasted Tomato Basil Soup is a joyful process that allows you to enjoy cooking. Start by selecting fresh, ripe tomatoes for the best flavor. The roasting brings out their natural sweetness, making the soup exceptionally tasty.

As your tomatoes and garlic roast, be sure to keep an eye on the onions. Cooking them to a golden brown enhances their sweetness, which balances the acidity of the tomatoes. Mixing these aromatic flavors is key to a rich soup.

Once blended, the soup can be adjusted to your desired thickness. If you like a thinner consistency, add more broth. Alternatively, for a thicker soup, you can simmer it a little longer without the lid.

How To Serve Roasted Tomato Basil Soup

Serving your Roasted Tomato Basil Soup can be done in various delightful ways. A classic approach is to ladle the soup into bowls and garnish it with a drizzle of olive oil or a dollop of cream. Fresh basil leaves as a garnish add an elegant touch and enhance the fresh basil flavor.

For added texture, consider topping the soup with croutons or toasted bread. This provides a satisfying crunch that contrasts the smoothness of the soup. You could also sprinkle some grated cheese on top, such as Parmesan or mozzarella, for an extra layer of richness.

What To Serve With Roasted Tomato Basil Soup

Pairing your Roasted Tomato Basil Soup with a side dish enhances the meal experience. A grilled cheese sandwich is a beloved choice, with the gooey cheese and crispy bread complementing the warm soup.

You might also consider a simple side salad with mixed greens and a light vinaigrette. This adds freshness to your meal while keeping it healthy. For a heartier option, a vegetable or grain salad can round out the meal nicely, providing additional nutrients and flavors.

How To Store Roasted Tomato Basil Soup

Storing your Roasted Tomato Basil Soup is simple and easy. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days.

If you want to keep the soup for a longer period, consider freezing it. Use freezer-safe containers or bags, leaving some space for expansion. The soup can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove.

Tips To Make Roasted Tomato Basil Soup

To elevate your Roasted Tomato Basil Soup, consider using homegrown or seasonal tomatoes. They offer a fuller flavor that store-bought varieties often lack. Additionally, experiment with different herbs like thyme or oregano for a unique twist.

Taste your soup before serving and adjust seasoning as needed. Every batch of tomatoes can taste different, so don’t hesitate to add more salt or pepper to fit your preference. Lastly, blending the soup until completely smooth gives it a restaurant-quality texture.

Variation

Feel free to customize your Roasted Tomato Basil Soup to suit your tastes. For a spicy kick, add a pinch of red pepper flakes or some chopped jalapeños while sautéing the onions.

If you’re looking for a creamier version, stir in some heavy cream or coconut milk after blending. This transforms the soup into a richer, more indulgent treat. You can also add in other vegetables like bell peppers or zucchini while roasting for a different flavor profile.

Best Time To Make Roasted Tomato Basil Soup

The best time to make Roasted Tomato Basil Soup is during the summer and early fall when tomatoes are in season and at their peak flavor. Fresh tomatoes not only taste better but also provide a vibrant color that makes the soup even more appealing.

However, this soup can be enjoyed year-round, especially when you use high-quality canned tomatoes during the off-season. No matter when you decide to make it, the comforting flavors will always be well received.

Common Mistakes To Avoid

One common mistake is not roasting the tomatoes long enough. Ensure they’re charred and tender to bring out their full flavor. Rushing this step will lead to a less flavorful soup.

Another mistake is blending the soup without letting it cool first. This can create pressure in the blender, causing spills and burns. Always allow the soup to cool a bit or use an immersion blender to avoid this issue.

Finally, don’t skip the seasoning. Salt and pepper elevate the flavors, complementing the tomatoes and basil. Be sure to taste and adjust as needed throughout the cooking process.

Nutritional Notes

Roasted Tomato Basil Soup is not only delicious but also healthy. Tomatoes are rich in vitamins C and K, along with antioxidants like lycopene, which may provide various health benefits. The addition of fresh basil offers anti-inflammatory properties and can promote digestion.

Using low-sodium broth helps keep the soup heart-healthy. This dish can easily be made vegan, making it suitable for various dietary preferences. Enjoy this nutritious meal with confidence!

FAQs

Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes are a great substitute. Use high-quality canned tomatoes for the best flavor.

How can I make the soup spicier?
To add heat, incorporate red pepper flakes or diced fresh chili peppers while cooking the onions.

Can I make this soup ahead of time?
Absolutely! Make it ahead and store it in the fridge for up to four days or freeze it for later use.

Conclusion

Roasted Tomato Basil Soup is a simple yet flavorful dish that brings warmth to any table. With fresh ingredients, easy preparation, and comforting flavors, it’s bound to become a staple in your cooking. Whether enjoyed on a chilly day or served as a delightful appetizer, this soup is sure to please. Take the time to enjoy every bowl and savor the love you put into making it!