Why Make This Recipe
Jeweled Divinity Candy is a delightful treat that brings color and fun to any occasion. With its chewy texture and a burst of fruity flavors, this candy is sure to be a hit among both kids and adults.
Making it at home allows you to customize the candy with your favorite gummy flavors and shapes. Plus, it’s a perfect gift idea for holidays or special celebrations.
Equipment Needed for Jeweled Divinity Candy
- Straight-sided 8-inch square cake pan
- Candy thermometer
- Saucepan
- Stand mixer with whisk attachment
- Wooden spoon
- Knife
- Nonstick cooking spray
What You Need to Make Jeweled Divinity Candy
- Butter, for the pan
- 2 1/2 cups sugar
- 3/4 cup light corn syrup
- 2 large egg whites
- 1 Tbsp. vanilla extract
- 1 1/2 cups gummy candies, such as Skittles Gummies or Dots
- Nonstick cooking spray, for the knife
How to Cook Jeweled Divinity Candy Step by Step
Begin by buttering a straight-sided 8-inch square cake pan and set it aside. Make sure to line the pan with a single sheet of waxed paper for easy removal later. Next, attach a candy thermometer to the side of a saucepan.
In the saucepan, add the sugar, light corn syrup, and 1/4 cup of water. Heat the mixture over medium-high heat, stirring until the sugar has just dissolved. Wait patiently while the syrup continues to cook. You want it to reach a temperature of 255 to 260 degrees Fahrenheit on your candy thermometer. This will take about 12 minutes.
While the syrup is cooking, place the egg whites in the bowl of the stand mixer fitted with the whisk attachment. Beat the egg whites on medium speed until stiff peaks form, which should take around 2 minutes. Keep an eye on the syrup; when it reaches the right temperature, you will need to act quickly.
Once the syrup has reached the right temperature, drizzle it into the whipped egg whites slowly and very carefully, keeping the mixer on medium-low speed. After fully combining the syrup, add the vanilla extract into the mixture. Increase the speed of the mixer to high, and continue beating the mixture until it’s no longer glossy and holds its shape, which should take about 7 to 8 minutes.
Next, quickly remove the bowl from the stand mixer. Using a wooden spoon, fold in 1 cup of the gummy candies, mixing them in gently to ensure they are evenly distributed throughout the mixture.
Once combined, transfer the divinity mixture into the prepared cake pan. It’s very sticky, so do your best to spread it out into an even layer. Take the remaining gummy candies and arrange them evenly over the top, forming five rows of five. Lightly press them down to ensure they stick into the mixture.
Let the divinity cool completely, which will take around one hour. After it’s cooled, use a knife that you have lightly sprayed with nonstick cooking spray to cut the candy into 1 1/2-inch squares. Be sure to slice between the gummy candies on top for even portions.
The divinity will keep for up to two weeks when stored in an airtight container at room temperature.
How to Make Jeweled Divinity Candy
To make Jeweled Divinity Candy, start with the important steps of preparing your workspace and equipment. Ensure you have your ingredients measured out and your tools ready.
The cooking process begins with preparing the sugar syrup. It is crucial that you monitor the temperature with your candy thermometer. This step is key to achieving the right texture and sweetness in your candy.
While the syrup heats up, whip the egg whites until they form stiff peaks. This will provide the light and airy texture that defines divinity candy. Once the syrup is ready, pour it into the egg whites carefully.
After mixing in the vanilla, you have a frothy mixture that you must work with quickly. Folding in the gummy candies is the next step, after which you transfer the sticky mixture into your prepared pan.
Letting the divinity cool is an essential part of the process. Patience here will pay off, as cutting into the candy too soon can cause it to fall apart. Once cooled completely, you can cut the candy and enjoy!
How to Serve Jeweled Divinity Candy
Jeweled Divinity Candy looks stunning on a decorative platter and is perfect for serving at parties, holiday gatherings, or simply as a sweet treat at home. Place the cut squares in neat rows to showcase the vibrant gummy candies on top.
You can also package the candy in clear bags with colorful ties for a fun gift. It also works wonderfully as a festive addition to any dessert table, inviting guests to enjoy a taste of this colorful confection.
What to Serve with Jeweled Divinity Candy
Jeweled Divinity Candy pairs well with a variety of beverages. You can serve it alongside hot cocoa for a rich chocolate experience or with a refreshing glass of lemonade.
Additionally, it complements ice cream desserts, especially if served on a sundae or with a scoop of vanilla ice cream. Such combinations enhance the overall dessert experience and bring out the fruity flavors of the candy.
How to Store Jeweled Divinity Candy
To maintain its flavor and texture, store your Jeweled Divinity Candy in an airtight container. It’s best to keep it at room temperature, away from heat or moisture that could impact its consistency.
Make sure the candy has cooled completely before placing it in the container to prevent moisture build-up. When stored properly, the candy can last up to two weeks. If you prefer, you can also freeze it for longer-term storage; just be sure to wrap it well to prevent freezer burn.
Tips to Make Jeweled Divinity Candy
One of the essential tips for making perfect Jeweled Divinity Candy is to ensure your candy thermometer is accurate. Checking the temperature is critical for achieving the right consistency.
Be sure to work quickly when mixing in the syrup with the egg whites. If you are slow, the mixture may start to set before it is fully combined.
Also, consider using various gummy candies to change the flavor profile or appearance. Mixing different shapes and colors can make your candy more exciting and personal.
Variation
If you want to try something different with your Jeweled Divinity Candy, consider using flavored extracts. Almond or citrus extracts can offer unique flavor twists that complement the gummy candies.
You can also experiment with the type of sweeteners you use, such as using half brown sugar for a richer taste. Swapping in seasonal candies, like pumpkin spice gummies for autumn or peppermint for winter, can make your candy festive for the time of year.
Best Time to Make Jeweled Divinity Candy
Although Jeweled Divinity Candy can be made year-round, it is especially popular during the holiday season. The candy’s colorful appearance makes it a delightful addition to festive celebrations, gift-giving occasions, and dessert tables.
Making it in advance allows for easy entertaining and gifting. Friends and family will appreciate receiving homemade treats during the holidays.
Common Mistakes to Avoid
A common mistake is not accurately measuring the temperature of the syrup. If it is cooked too long or not long enough, the texture of your divinity can be compromised.
Another common issue is folding in the gummy candies too roughly, which can cause the mixture to deflate. Always be gentle during this process to maintain the airy quality of the divinity.
Finally, cutting the candy before it has completely cooled can lead to messy pieces. Patience is key to achieving neatly cut squares.
Nutritional Notes
While Jeweled Divinity Candy is a delicious indulgence, it is important to enjoy it in moderation. Each square contains sugars and calories, primarily from the sugar and corn syrup.
However, the added gummy candies can provide a small amount of fruit-based flavor, adding a touch of fun to this treat. Remember to balance candy consumption with a healthy diet.
FAQs
How long does Jeweled Divinity Candy last?
Jeweled Divinity Candy will keep for up to two weeks when stored properly in an airtight container at room temperature.
Can I use other types of candy?
Absolutely! You can use any gummy candy you like, as well as different shapes and colors to customize your divinity.
Can I freeze Jeweled Divinity Candy?
Yes, you can freeze the candy, but make sure to wrap it well to protect against freezer burn. When ready to eat, allow it to thaw at room temperature.
Conclusion
Making Jeweled Divinity Candy is a fun and colorful project that results in a delightful treat everyone will love. The chewy texture and fruity flavors make it a unique addition to any holiday or occasion.
With simple ingredients and easy steps, it’s worth trying in your kitchen. Celebrate special moments or make snack time sweeter with this brilliant candy!
