Why Make This Recipe
Crispy Parmesan Crusted Baby Potatoes are a delightful side dish that combines flavor and texture beautifully. The golden-brown crust of grated Parmesan forms a perfect layer on tender baby potatoes, making it hard to resist.
This dish is not only simple to prepare but also brings comforting warmth to any meal. Whether for a family dinner or a gathering with friends, these crispy potatoes can elevate the entire dining experience.
Equipment Needed for Crispy Parmesan Crusted Baby Potatoes
To make this recipe, you’ll need a few essential kitchen tools. A baking sheet is necessary to roast the potatoes, and you’ll also benefit from having a mixing bowl for combining the ingredients.
Additionally, a measuring cup and spoons are useful for measuring the olive oil and spices accurately. Lastly, parchment paper will help prevent sticking, making cleanup easier after cooking.
What You Need to Make Crispy Parmesan Crusted Baby Potatoes
- 1.5 pounds baby potatoes (golden or red)
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How to Cook Crispy Parmesan Crusted Baby Potatoes Step by Step
To start cooking Crispy Parmesan Crusted Baby Potatoes, preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting. This step is essential for achieving that wonderfully crispy texture.
Next, take your baby potatoes and wash them thoroughly. After washing, dry them off completely with a clean kitchen towel. This step is key, as excess moisture can affect how crispy your potatoes will be. Once dried, cut each potato in half lengthwise and place them into a large mixing bowl.
Drizzle three tablespoons of olive oil over the halved potatoes. This oil will help the Parmesan adhere to the potatoes and promote browning. Toss the potatoes well to ensure each piece is evenly coated.
In a separate bowl, combine one cup of grated Parmesan cheese with the garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Mix these dry ingredients thoroughly so that the flavors are evenly distributed. Once combined, sprinkle this cheese mixture over the oiled potatoes. Toss the potatoes again, ensuring every piece is fully coated in the flavorful Parmesan mix.
Now, it’s time to arrange the potatoes on a baking sheet. Line the baking sheet with parchment paper to prevent sticking and make cleanup easier. Place the coated potatoes cut-side down, ensuring they are in a single layer without overcrowding.
Bake the potatoes in the preheated oven for 25 to 30 minutes. It’s a good idea to flip them halfway through the baking time to ensure they get crispy on both sides. When the time is up, remove the baking sheet from the oven.
Let the potatoes cool for a few minutes. This waiting period helps them firm up and become crunchier. For a final touch, sprinkle with fresh chopped parsley for color and a burst of flavor. Serve the crispy Parmesan crusted baby potatoes warm for the best experience.
How to Make Crispy Parmesan Crusted Baby Potatoes
Making Crispy Parmesan Crusted Baby Potatoes follows a straightforward process. Start by prepping the oven and washing your potatoes. Ensure they are dry before cutting them in half.
Coating the potatoes evenly is essential. The olive oil not only adds flavor but also helps the Parmesan cheese stick nicely to each potato half. Mixing the garlic and herb spices with the cheese elevates the flavor profile, delivering a savory bite with every piece.
Be attentive while baking, as cooking times can vary depending on your oven. Flipping the potatoes halfway ensures a golden brown and crispy finish. Lastly, garnishing with fresh parsley not only makes the dish visually appealing but also introduces fresh fragrant notes.
How to Serve Crispy Parmesan Crusted Baby Potatoes
These crispy potatoes can be served straight from the oven. They are a delicious side dish that pairs wonderfully with a variety of mains. You can easily place the potatoes on a serving platter or in a bowl for family-style sharing.
For a more gourmet experience, consider adding a drizzle of balsamic glaze or serving them alongside a creamy dip. The contrast of the crispy exterior with a rich sauce can be delightful.
Consider serving these crunchy potatoes with grilled meats or roasted vegetables. The combination creates a balanced meal that is both filling and satisfying.
What to Serve with Crispy Parmesan Crusted Baby Potatoes
Crispy Parmesan Crusted Baby Potatoes pair well with numerous dishes. They complement roasted chicken beautifully, enhancing the meal with their crispy texture.
If you’re planning a barbecue, these potatoes work wonders alongside grilled steaks or burgers. The hint of cheese and herbs adds an extra layer of flavor that balances meaty dishes wonderfully.
For an elegant touch, you can serve them with fish, particularly flaky options like salmon or tilapia. The simplicity of the potatoes allows the freshness of the fish to shine.
How to Store Crispy Parmesan Crusted Baby Potatoes
Leftover Crispy Parmesan Crusted Baby Potatoes can be stored in an airtight container in the fridge. Be sure to let them cool completely before sealing to prevent moisture buildup.
They should be eaten within three to four days for the best taste and texture. When ready to enjoy them again, reheating in the oven is preferable. This will help restore some of their crispiness compared to using a microwave.
If you have many leftovers, consider freezing them. Place the cooled potatoes in a freezer-safe container, ensuring they are separated to prevent sticking. Thaw them in the fridge overnight before reheating.
Tips to Make Crispy Parmesan Crusted Baby Potatoes
To ensure optimal crispiness, always make sure the potatoes are as dry as possible before coating with oil. Utilizing high-quality Parmesan cheese can also make a significant flavor difference. Freshly grated is often best, as it melts beautifully in the oven.
If you want an extra crunch, consider adding a layer of breadcrumbs to the cheese mixture. This addition can provide an even crispier texture, enhancing the overall experience.
Don’t hesitate to experiment with additional spices or herbs in your Parmesan mixture. Adding something spicy, like crushed red pepper flakes, can personalize the dish even more.
Variation
For a fun variation on this recipe, try using different types of cheese. Cheddar cheese or a mix of Gruyère and Parmesan can provide unique and tasty results.
You can also add other seasonings like rosemary or thyme for added depth of flavor. Roasted garlic powder can enhance the savoriness, making this dish even more enticing.
If you want to make it a complete meal, consider turning these potatoes into a loaded version. Top with sour cream, chives, or crumbled bacon for a heartier side.
Best Time to Make Crispy Parmesan Crusted Baby Potatoes
Crispy Parmesan Crusted Baby Potatoes are perfect for any occasion, making them versatile for everyday meals or special gatherings. They shine as a side dish during holiday dinners, enhancing traditional roasts.
They can also be a fantastic addition to casual barbecues during summer. When you have gatherings with friends or family, these crispy bites are usually a crowd-pleaser.
These potatoes work best when made fresh; however, they can also be enjoyed as leftovers, giving you additional reasons to make them frequently.
Common Mistakes to Avoid
One common mistake is not drying the potatoes completely after washing. Moisture can prevent them from crisping up correctly. Be diligent in patting them dry.
Another mistake is overcrowding the baking sheet. When potatoes are too close together, they can steam instead of roast, leading to a lack of texture. Ensure they are spread out evenly for the best results.
Some might rush the cooking time. Allowing them to bake fully ensures that beautiful crunchy texture is achieved. Keep an eye on them and adjust as necessary.
Nutritional Notes
Crispy Parmesan Crusted Baby Potatoes provide a delightful blend of carbohydrates and fats. Potatoes are a great source of Vitamin C and other nutrients.
Parmesan cheese, while rich in protein and calcium, should be consumed in moderation due to its high sodium content. Balancing your meal with various vegetables can enhance nutritional value.
When served with lean proteins, these potatoes can be part of a healthy, enjoyable meal.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, but you will need to adjust the cooking time as larger potatoes may take longer to cook. Cutting them into smaller pieces helps decrease cooking time.
Can I make this dish ahead of time?
While it’s best to enjoy them fresh, you can prepare the potatoes and coating ahead, then assemble and bake when needed.
What other seasonings can I use?
Feel free to customize the seasonings to your taste. Cajun spices, Italian herbs, or even ranch seasoning could add interesting flavors to the potatoes.
Conclusion
Crispy Parmesan Crusted Baby Potatoes are a simple yet delicious addition to any meal. With their easy preparation and delightful flavors, they are sure to please everyone at your table.
Whether you’re aiming for a comforting family dinner or a sophisticated side for a gathering, these potatoes fit the bill perfectly. Once you try them, you may find they become a regular feature in your recipes. Enjoy the crispy perfection that makes them stand out!
