Why Make This Recipe
Peppermint Meltaway Cookies are a delightful treat that brings joy during the holiday season. Their creamy texture and refreshing peppermint flavor make them a favorite among cookie lovers. These cookies are not only easy to make but also perfect for sharing with friends and family.
Baking these cookies fills the kitchen with wonderful scents and creates a warm, festive atmosphere. They are a great addition to cookie platters or as gifts during the holidays, making them a true delight.
Equipment Needed for Peppermint Meltaway Cookies
To make Peppermint Meltaway Cookies, you will need a few essential tools. Here’s a list of the equipment that will help you in the baking process:
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper (optional)
- Cooling racks
- Measuring cups and spoons
- Rubber spatula
What You Need to Make Peppermint Meltaway Cookies
Gathering the ingredients is the first step in creating these delicious cookies. Make sure you have the following items on hand:
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 1/4 cup flour
- 1/2 cup corn starch
- 1/2 teaspoon vanilla extract
- 1/2 cup butter (for frosting)
- 2 tablespoons cream cheese, softened
- 3 cups powdered sugar (for frosting)
- 1/2 teaspoon peppermint extract
- Red food coloring (optional)
- 1/4 cup finely crushed candy canes
How to Cook Peppermint Meltaway Cookies Step by Step
Start by mixing together the softened butter and powdered sugar. Use an electric mixer on medium speed until the mixture becomes smooth and creamy. Next, sift in the flour and corn starch, adding the vanilla extract as well. Continue mixing until the dough comes together and forms a ball.
Once the dough is ready, cover it with plastic wrap or a clean kitchen towel and chill it in the refrigerator for about 30 minutes. This step helps the butter firm up, which makes handling the dough easier later on. While the dough chills, preheat your oven to 350 degrees Fahrenheit.
After the dough has chilled, take it out of the refrigerator. Scoop about 2 tablespoons of dough and roll it into a ball, being careful not to overwork it. Place the dough balls on a lightly greased baking sheet, leaving space between each one. Gently press each ball down with the heel of your hand to flatten them slightly.
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges begin to turn golden but the centers remain soft. Once baked, remove them from the oven and let them cool completely on a cooling rack.
While the cookies cool, prepare the frosting. In a mixing bowl, cream together the softened cream cheese and butter until well combined. Gradually add the powdered sugar and mix until smooth. Then, stir in the peppermint extract. If you’d like to add a festive touch, include a drop or two of red food coloring and mix until you reach your desired shade.
Once the cookies are completely cool, spread the frosting generously over the top of each cookie. Finally, sprinkle the crushed candy canes on top of the frosting for an added crunch and burst of peppermint flavor.
How to Make Peppermint Meltaway Cookies
Making Peppermint Meltaway Cookies is a straightforward process. Start by preparing your ingredients and equipment so everything is ready to go. The key is to take your time mixing and chilling the dough for the best results.
Once the dough is made, it’s all about baking them to perfection. Keep a close eye on the cookies in the oven, as you want them to remain soft and delicious. The frosting can be as simple or decorative as you’d like, allowing creativity!
How to Serve Peppermint Meltaway Cookies
These cookies can be enjoyed straight out of the oven or after they’ve been frosted. Serving them on a festive plate with a sprinkle of crushed candy canes adds a beautiful touch. Pair them with a warm cup of hot cocoa or a refreshing glass of milk for the perfect accompaniment.
For holiday gatherings, arrange the cookies on a large platter, giving your guests a delightful selection to choose from. They can also be individually wrapped as gifts or party favors.
What to Serve with Peppermint Meltaway Cookies
Peppermint Meltaway Cookies pair wonderfully with various drinks. Hot chocolate topped with whipped cream and a sprinkle of candy canes is a classic winter favorite.
You can also serve them with freshly brewed coffee or spiced tea. These flavors complement the cookies’ sweetness and enhance their peppermint aroma, making for a cozy dessert experience.
How to Store Peppermint Meltaway Cookies
Storing these cookies is simple. Ensure they are completely cooled before placing them in an airtight container. This will help retain their freshness and keep them soft.
You can store them at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can last up to three months in the freezer.
Tips to Make Peppermint Meltaway Cookies
To ensure the best results, use room temperature butter for both the cookie dough and frosting. This will create a smoother texture and better consistency in your cookies.
If you prefer a stronger peppermint flavor, feel free to adjust the peppermint extract in your frosting. Just be cautious not to add too much at once, as it can overpower the sweetness.
Experimenting with the size of the cookie balls can also be fun. If you prefer smaller cookies for snack size, you can roll smaller balls, keeping in mind that they will bake faster.
Variation
While peppermint is a delightful flavor, you can customize these cookies in various ways. For a chocolate twist, consider adding cocoa powder to the dough. This gives a rich chocolate flavor that pairs nicely with the peppermint frosting.
You can also try different extracts, such as almond or vanilla, for a unique take on the classic recipe.
Best Time to Make Peppermint Meltaway Cookies
The best time to make Peppermint Meltaway Cookies is during the holiday season when festive flavors are in high demand. They make a fantastic addition to holiday celebrations, cookie exchanges, or family gatherings.
However, they can be enjoyed year-round, especially when you’re craving a refreshing and sweet treat.
Common Mistakes to Avoid
One common mistake is overmixing the dough, which can lead to a tough cookie. Be sure to mix just until the ingredients are combined.
Another mistake is not chilling the dough long enough. Chilling helps keep the cookies from spreading too much in the oven, resulting in a softer texture.
Also, avoid opening the oven door frequently while baking, as this can lead to uneven cooking.
Nutritional Notes
Peppermint Meltaway Cookies are a delightful treat, but like all cookies, they are best enjoyed in moderation. They are best as an occasional indulgence, especially during festive times.
The combination of butter and sugar makes them rich and flavorful, so be mindful of portion sizes when serving.
FAQs
Can I use a different flavor instead of peppermint?
Yes! You can substitute other extracts like vanilla or almond for a different flavor profile.
Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough before baking for up to three months. Just thaw in the refrigerator before baking.
How do I know when the cookies are done baking?
The cookies should have slightly golden edges but remain soft in the center. Let them cool on the baking sheet for a couple of minutes before transferring to a cooling rack.
Conclusion
Peppermint Meltaway Cookies are an irresistible treat that combines softness and a refreshing minty flavor. The simple process of making these cookies allows for a fun experience in the kitchen, especially during the holiday season.
With their festive appearance and delightful flavor, these cookies are perfect for sharing with loved ones or keeping for yourself as a special treat. Whether served fresh from the oven or frosted to perfection, these cookies are sure to bring smiles and joy. Happy baking!
