why make this recipe
Peppermint Meltaway Cookies are delightful treats that bring a festive spirit to any occasion. Their soft, melt-in-your-mouth texture combined with a refreshing peppermint flavor makes them perfect for holiday gatherings or just a cozy night at home.
These cookies are not only delicious but also easy to make. Whether you are an experienced baker or a beginner, this recipe allows anyone to create a tasty dessert that everyone will enjoy. Plus, the bright red and white color makes them visually appealing as well.
equipment needed for Peppermint Meltaway Cookies
To make these delightful Peppermint Meltaway Cookies, you will need some essential kitchen equipment. Ensure you have a large mixing bowl to mix your ingredients. A hand mixer or stand mixer will help make the process quicker and easier.
You will also require baking sheets for baking the cookies and parchment paper to line those sheets for easy removal. A cooling rack will be helpful to cool down the cookies after baking. Additionally, you’ll need measuring cups and spoons to accurately measure your ingredients. A spatula will be great for spreading the frosting on the cooled cookies.
What You Need to Make Peppermint Meltaway Cookies
- 1 cup butter (softened)
- ½ cup powdered sugar
- 1 ¼ cup flour
- ½ cup corn starch
- ½ teaspoon vanilla extract
- ½ cup butter
- 2 tablespoons cream cheese (softened)
- 3 cups powdered sugar
- ½ teaspoon peppermint extract
- Red food coloring (optional)
- ¼ cup finely crushed candy canes
How to Cook Peppermint Meltaway Cookies Step by Step
To begin making these Peppermint Meltaway Cookies, start by mixing the softened butter and powdered sugar in a large bowl. Use a hand mixer or a spatula to blend them until the mixture is smooth. The goal is to create a creamy base that will contribute to the soft texture of your cookies.
Once the butter and sugar are mixed well, add in the flour, corn starch, and vanilla extract. Continue mixing until the dough comes together nicely. At this point, it should be a little sticky but manageable. Cover this mixture with plastic wrap and chill it in the refrigerator for about 30 minutes. This step is crucial as it helps the dough firm up slightly, making it easier to shape.
After the dough has chilled, preheat your oven to 350 degrees Fahrenheit. While the oven warms up, take the dough out of the refrigerator. Scoop about two tablespoons of the dough and roll it into a ball with your hands. Place each dough ball on a lightly greased baking sheet, leaving some space between each cookie to allow for spreading during baking.
Once you have placed all the dough balls on the baking sheet, gently press each one down with the heel of your hand to flatten them slightly. This helps create a nice, even shape while they bake. Now, pop the baking sheet into your preheated oven and bake the cookies for about 10 to 12 minutes. Keep an eye on them, as you want them to stay pale rather than brown.
After baking, take the cookies out of the oven and let them cool completely on a cooling rack. This step is essential as it prevents them from becoming soggy. While the cookies cool, prepare the frosting by creaming together the softened cream cheese and the remaining butter in a mixing bowl. Mix these until they’re fluffy and smooth.
Next, gradually mix in the powdered sugar and peppermint extract. If you want to add a festive touch, you can include a drop or two of red food coloring to the frosting for a hint of color. Once everything is well-mixed, your frosting should be light and spreadable.
When the cookies have cooled down, it’s time to frost them. Take a generous amount of the cream cheese frosting and spread it evenly over the top of each cookie. To finish, sprinkle the finely crushed candy canes on top of the frosted cookies. This not only adds flavor but also gives a beautiful look to your treats.
how to make Peppermint Meltaway Cookies
Making Peppermint Meltaway Cookies is a simple and enjoyable process that can be done in your kitchen. The creamy combination of butter and powdered sugar serves as a delicious foundation for these cookies. As you mix in the other ingredients like flour and corn starch, the cookie dough transforms into a soft, manageable mixture.
Chilling the dough is an important step that allows you to shape the cookies easily. Remember to set your oven to the right temperature before baking them. This ensures they bake evenly. Do not rush the cooling process, as it helps the cookies maintain their structure for easier frosting application.
When preparing the frosting, be sure to blend the cream cheese and butter until fluffy. This base gives the frosting a rich and creamy taste that complements the cookies perfectly. Sprinkling crushed candy canes on top adds a delightful crunch and a pop of color, making your cookies festive and fun.
how to serve Peppermint Meltaway Cookies
Peppermint Meltaway Cookies can be served in various delightful ways. They make an excellent addition to holiday cookie platters, where a variety of sweet snacks are showcased. Arrange them alongside other seasonal treats like gingerbread or sugar cookies for a delightful spread.
You can also serve these cookies as an after-dinner treat. Pair them with a cup of hot chocolate or peppermint tea to enhance the flavors. The refreshing peppermint in the cookies and drink creates a comforting warm vibe on cold winter nights.
For a fun dessert experience, consider stacking a couple of these cookies and drizzling some extra frosting over the top. You can also add decorative sprinkles or more crushed candy canes for a more festive touch. Serve them at a gathering or holiday party, and watch your guests enjoy every bite.
what to serve with Peppermint Meltaway Cookies
Peppermint Meltaway Cookies pair well with several delightful beverages and treats. A steaming mug of hot chocolate or warm cider matches perfectly with the minty flavor of these cookies. The warmth from these drinks can create a cozy experience that’s ideal for chilly evenings.
For those who prefer tea, a cup of peppermint or green tea enhances the refreshing flavor of the cookies. These beverages are great for creating a soothing afternoon break during a busy holiday season.
You can also serve these cookies alongside ice cream for a delicious dessert option. Vanilla and mint ice cream make excellent choices, balancing the sweetness and adding a creamy texture that complements the cookies.
how to store Peppermint Meltaway Cookies
Storing Peppermint Meltaway Cookies properly helps keep them fresh for as long as possible. Once the cookies have cooled completely after baking, transfer them to an airtight container. This helps prevent them from drying out or becoming stale.
You can store these cookies at room temperature for about a week. If you prefer to keep them for a longer time, consider refrigerating them. In the fridge, they can last up to two weeks. If storing in the fridge, make sure to let them come to room temperature before serving so they regain their delicious, melt-in-your-mouth texture.
If you have leftover frosting, you can store it in a separate container in the refrigerator for about a week as well. Just give it a good stir before using it again to refresh its texture.
tips to make Peppermint Meltaway Cookies
To ensure your Peppermint Meltaway Cookies turn out perfectly, consider a few helpful tips. First, make sure your butter is softened, but not melted. This will create the perfect creamy texture when mixed with the powdered sugar.
When measuring your flour and cornstarch, spoon them into your measuring cups and level them off with a knife. This keeps your measurements accurate and will help the cookies achieve the right consistency.
Don’t skip chilling the dough! This step is crucial for easier shaping and baking. Also, keep an eye on the cookies while they bake. It’s better to underbake them slightly, as they will continue to cook a little once removed from the oven.
variation
There are several fun variations you can try with this recipe. For a chocolate twist, consider adding cocoa powder to the dough for a chocolate peppermint cookie. Simply substitute some of the flour with cocoa powder for a delicious combination.
If you want a different flavor experience, try using other extracts. Almond or vanilla can give a unique spin to your cookies, while still fabulously complementing the peppermint essence.
To enhance the visual appeal, consider dipping the finished cookies in white or dark chocolate and then sprinkling with crushed candy canes. This adds both flavor and a stunning presentation for your holiday dessert table.
best time to make Peppermint Meltaway Cookies
The best time to make Peppermint Meltaway Cookies is during the holiday season, particularly around Christmas and New Year’s. Their festive flavor and colors align perfectly with traditional holiday themes, making them a delightful and attractive treat for gatherings.
However, you can enjoy these cookies any time throughout the winter months. Their refreshing peppermint flavor is perfect for cold weather, offering a bit of nostalgia and warmth during the colder days. Baking a batch to share with friends or family during a winter get-together is always a welcome treat.
common mistakes to avoid
When making Peppermint Meltaway Cookies, there are some common mistakes to be aware of. One major pitfall is overmixing the dough once the flour is added. This can result in tougher cookies instead of the desired melt-in-your-mouth texture.
Another mistake is not allowing the dough to chill adequately. If the dough is too warm when baked, the cookies may spread too much, losing their shape.
Lastly, keep an eye on the baking time. It is better to bake them for a shorter time to ensure they stay soft rather than letting them brown too much.
nutritional notes
Peppermint Meltaway Cookies are a delicious treat, but it’s good to enjoy them in moderation. They are generally high in sugar and fat due to the butter and cream cheese, which contributes to their rich flavor and texture.
If you’re seeking a lighter variation, consider modifying the recipe by using reduced-fat cream cheese or substituting some butter with applesauce. This could help lower the overall calories while still keeping the delightful flavor intact.
FAQs
Can I freeze Peppermint Meltaway Cookies?
Yes, you can freeze the cookies! Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag and store for up to three months.
Can I use another flavor of extract?
Absolutely! You can experiment with flavors like almond or vanilla extract for different flavor profiles. Just keep in mind that peppermint extract is the signature flavor in this recipe.
How can I make the frosting more festive?
To make the frosting more festive, consider adding festive sprinkles or drizzle melted chocolate on top after frosting. You can also change the color of the frosting by mixing in food coloring!
conclusion
Peppermint Meltaway Cookies are an enchanting dessert that’s perfect for various occasions. With their soft texture and delightful minty flavor, they are sure to be crowd-pleasers. Making these cookies is a simple and rewarding experience that brings joy to both the baker and the lucky recipients.
Whether you enjoy them fresh out of the oven or as part of a festive display, these cookies are a delightful treat that embodies the spirit of the holiday season. Try making these meltaway cookies today, and share the love with family and friends.
