Why Make This Recipe
Pizza casserole is not just a comforting dish; it’s a fun twist on traditional pizza. This recipe allows you to enjoy the beloved flavors of pizza in the form of a hearty casserole. It’s perfect for busy weeknights, as it’s simple to prepare and even better as leftovers.
The beauty of this dish lies in its versatility. You can customize the toppings to suit your family’s taste, making it a great option for picky eaters. Plus, combining pasta and all your favorite pizza ingredients creates a filling meal that everyone will love.
Equipment Needed For Pizza Casserole
Before diving into making pizza casserole, gather the necessary kitchen tools to ensure a smooth cooking experience.
You will need:
- A large pot for boiling pasta
- A large skillet for cooking the sausage and veggies
- A 13 by 9-inch glass baking dish for the casserole
- A mixing spoon or spatula for combining ingredients
- A cutting board and knife for chopping ingredients
Having these items ready will make the cooking process more efficient and enjoyable.
What You Need to Make Pizza Casserole
To create a delicious pizza casserole, you will need the following ingredients:
- 4 Tbsp. extra-virgin olive oil, divided, plus more for pan
- 12 oz. cavatappi pasta
- 2 Tbsp. plus 2 tsp. kosher salt, divided
- 1 lb. Italian sausage, casings removed
- 8 oz. cremini mushrooms, stemmed and sliced
- 1 small yellow onion, chopped (about 1 and 1/2 cups)
- 2 cloves garlic, finely chopped
- 3 (8 ounce) cans tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 and 1/2 tsp. dried oregano
- 1 tsp. dried basil
- 1/4 tsp. crushed red pepper flakes
- 1/2 green bell pepper, seeds and stem removed, chopped into 1/2 inch pieces
- 3 cups shredded mozzarella, divided
- 1/3 cup sliced pepperoni (about 2 oz.)
These ingredients blend together to create the delicious flavors reminiscent of a classic pizza, filled with rich sauces, savory meats, and gooey cheese.
How to Cook Pizza Casserole Step by Step
Start by preheating your oven to 350 degrees. Take your glass baking dish and grease it with a little extra-virgin olive oil to make sure your casserole won’t stick later.
Next, bring a large pot of water to a boil over high heat. Once boiling, add the cavatappi pasta along with 2 tablespoons of kosher salt. Allow it to cook while stirring occasionally until it reaches al dente, which should take around 7 to 9 minutes. Once the pasta is cooked, drain it and set it aside for later use.
Now, in a large skillet set over medium heat, add 1 tablespoon of olive oil. Once hot, add the Italian sausage and cook it until it turns brown and is cooked through. This should take about 4 to 5 minutes. After the sausage is nicely browned, carefully transfer it to a bowl and set it aside.
In the same skillet, add the sliced cremini mushrooms along with another tablespoon of olive oil. Cook the mushrooms until they are browned and tender. Season with a little salt and then transfer the mushrooms to the bowl with the sausage.
Next, in that same skillet, put in your chopped yellow onion and minced garlic along with the remaining tablespoon of olive oil. Allow this mixture to cook until the onions become soft, which should take about 5 to 7 minutes.
Once the onions are softened, stir in the three cans of tomato sauce, the can of diced tomatoes, dried oregano, dried basil, crushed red pepper flakes, and the remaining salt. Reserve 2 cups of this sauce in a separate bowl for later.
Now, take the remaining sauce in the skillet and fold in the chopped green bell pepper, cooked sausage, mushrooms, and the reserved pasta. Be careful to mix everything well, so the flavors combine nicely.
Next, layer half of this sausage and pasta mixture into the prepared casserole dish. Sprinkle 1 cup of shredded mozzarella cheese over this layer. Then, add the remaining sausage mixture on top. Finally, pour the reserved tomato sauce over everything in the casserole dish.
Cover the dish with foil to prevent it from drying out while baking. Place it in the preheated oven and bake for about 20 minutes until everything is hot and bubbling.
After 20 minutes, carefully remove the foil. Sprinkle the rest of the mozzarella cheese and the sliced pepperoni on top of the casserole. Return the dish to the oven and continue baking for an additional 15 to 20 minutes until the cheese is melted and the pepperoni is nicely browned.
Once it’s done, remove the casserole from the oven. Let it sit for a few minutes to cool slightly before you serve. This pizza casserole is sure to be a hit!
How To Make Pizza Casserole
Making pizza casserole is a straightforward process. First, gather all your ingredients and equipment. Ensure that your workspace is clean and organized, which will help you as you move through the recipe.
As you prepare the casserole, make sure to pay attention to cooking times, especially with the pasta. Getting it just right allows for a perfect mix with your sauce and toppings.
When layering the casserole, take care to distribute the sausage and vegetable mixture evenly. This will ensure that every bite is flavorful and satisfying. Plus, don’t rush when it comes to the cheese topping. A good amount of melted mozzarella is key to replicating that classic pizza taste.
How To Serve Pizza Casserole
When serving pizza casserole, cut it into generous squares or rectangles, using a spatula for easy serving. Pair it with a simple side salad for a refreshing contrast to the rich casserole.
For an extra pizza vibe, consider offering red pepper flakes, extra Parmesan cheese, and chopped fresh basil on the side for people to sprinkle on top. This allows guests to customize their servings.
You can also serve the casserole with garlic bread or cheesy breadsticks. These sides complement the dish perfectly and add to the comforting vibe of a pizza night.
What To Serve With Pizza Casserole
When planning a full meal around pizza casserole, consider serving it with easy and tasty sides. A classic Caesar salad adds a crisp crunch and balances out the richness of the casserole.
Garlic knots or soft breadsticks make a delightful addition, as they are great for dipping into the excess sauce. You can also serve fresh vegetables with a ranch or marinara dip for a light and healthy option.
For drinks, a cold soda or a light beer can enhance the pizza experience. If you prefer something non-alcoholic, a sparkling lemon-lime drink works well too.
How To Store Pizza Casserole
To store leftover pizza casserole, allow it to cool completely before transferring it to an airtight container. You can keep the leftovers in the refrigerator for up to 3 to 4 days.
If you want to make it last longer, consider freezing the casserole. Cut it into individual portions and wrap each piece tightly in plastic wrap and then in aluminum foil. This way, it can be kept in the freezer for up to 3 months.
When you’re ready to enjoy the frozen casserole, simply thaw it in the refrigerator overnight and reheat in the oven until warmed through.
Tips To Make Pizza Casserole
To enhance your pizza casserole, consider a few helpful tips. First, do not overcook the pasta. It should be just al dente so that it maintains a good texture once baked.
Feel free to toss in your favorite pizza toppings, like olives, cooked bell peppers, or even spinach, to make it your own.
For an extra cheesy experience, mix different types of cheese like provolone or cheddar into your mozzarella blend.
Lastly, allow the casserole to sit for a few minutes after it comes out of the oven. This helps the layers to set, making it easier to serve.
Variation
Pizza casserole is incredibly versatile. If you’re looking to change things up, try using a different pasta shape like penne or fusilli.
You can switch out Italian sausage for ground turkey or chicken for a lighter option. Adding cooked pepperoni, ham, or even vegetables like zucchini or spinach can also alter the flavor and texture of your casserole.
For a vegetarian version, skip the meat altogether and add more vegetables instead. Mushrooms, zucchini, and bell peppers work well and provide a hearty texture.
Best Time To Make Pizza Casserole
Pizza casserole is best made on busy weeknights or during the weekend when you want something hearty but simple to prepare. It also works wonderfully for potlucks or family gatherings.
You can prepare it ahead of time and keep it in the refrigerator until you’re ready to bake. This makes it perfect for meal prep, allowing you to have a warm, comforting dish ready in no time.
Common Mistakes To Avoid
One common mistake in making pizza casserole is overcooking the pasta. Always remember to cook it to al dente since baking will continue the cooking process.
Another mistake is not seasoning your sauce enough. The balance of flavors is crucial, so don’t skip on herbs and spices. Make sure to taste and adjust according to your preference.
Lastly, avoid packing the casserole too tightly. Giving enough space for the layers ensures even cooking and prevents a soggy result.
Nutritional Notes
Pizza casserole can be a satisfying meal, but be mindful of portions if you’re watching calorie intake. It contains a good amount of protein thanks to the sausage and cheese, as well as carbohydrates from the pasta.
Feel free to tweak the ingredients for a healthier version, such as reduced-fat cheese or turkey sausage. Adding extra vegetables increases fiber content while reducing calorie density.
FAQs
Can I make pizza casserole ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator. Just assemble the dish and bake it when you’re ready.
What pasta can I use instead of cavatappi?
You can substitute it with any pasta shape you prefer, such as penne, fusilli, or rotini.
Can I freeze pizza casserole?
Definitely! Allow it to cool, then wrap and freeze in portions for up to 3 months. Thaw before reheating.
Conclusion
Pizza casserole is an ideal blend of comfort and convenience, offering the beloved flavors of pizza in a hearty dish. Perfect for families or gatherings, this dish is easy to customize to fit anyone’s taste.
With thorough preparation and a few helpful tips, you can create a flavorful meal that everyone will enjoy. So, gather your ingredients, follow the simple directions, and get ready to impress with this delightful recipe!
Pizza Casserole
Ingredients
Method
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 13 by 9-inch glass baking dish with extra-virgin olive oil.
- Bring a large pot of water to a boil over high heat, add the cavatappi pasta and 2 tablespoons of kosher salt, and cook until al dente, about 7 to 9 minutes. Drain and set aside.
- In a large skillet over medium heat, add 1 tablespoon of olive oil, then add the Italian sausage and cook until browned and cooked through, about 4 to 5 minutes. Transfer to a bowl.
- In the same skillet, add sliced mushrooms and another tablespoon of olive oil, cooking until browned and tender. Season with a little salt and add to the sausage bowl.
- Add chopped onion and minced garlic into the skillet with the last tablespoon of olive oil and cook until onions are soft, about 5 to 7 minutes.
- Stir in the tomato sauce, diced tomatoes, dried oregano, basil, crushed red pepper flakes, and the remaining salt. Reserve 2 cups of this sauce in a separate bowl.
- Fold in the chopped green bell pepper, cooked sausage, mushrooms, and reserved pasta into the remaining sauce in the skillet.
- Layer half of the sausage and pasta mixture in the prepared baking dish, followed by 1 cup of shredded mozzarella cheese, then the remaining sausage mixture, and finally pour the reserved tomato sauce over everything.
- Cover the dish with foil and bake for about 20 minutes until hot and bubbling.
- Remove the foil, sprinkle with remaining mozzarella cheese and sliced pepperoni, and bake for another 15 to 20 minutes until cheese is melted and pepperoni is browned.
- Let the casserole sit for a few minutes before serving.
