There are few desserts as comforting as cake, especially when it brings together the cozy flavors of pumpkin and warm spices. Pumpkin Coffee Cake, vegan and gluten-free, is a delightful treat perfect for any occasion. This cake is not only delicious but also easy to make, making it a fantastic option for both novice and experienced bakers alike.
This recipe captures the essence of fall with its inviting aroma and flavors. It’s also an excellent choice for those who need to adhere to a vegan or gluten-free diet, allowing everyone to indulge without worry.
Why Make This Recipe
This Pumpkin Coffee Cake is perfect for fall gatherings, cozy breakfasts, or a sweet afternoon snack. The pumpkin adds moisture, while the blend of spices like cinnamon and nutmeg provides warmth. Additionally, making it vegan and gluten-free ensures that more people can enjoy it.
You will love how easy it is to whip up this cake. The ingredients are simple and require minimal preparation. This recipe takes advantage of seasonal ingredients, making it a great way to celebrate the flavors of autumn.
Equipment Needed for Pumpkin Coffee Cake
To prepare this Pumpkin Coffee Cake, you will need a few essential tools to make the process smooth and fun. Here’s a list of what you’ll need:
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
- 9×9 inch baking pan
- Parchment paper (optional, for easy removal)
- Cooling rack
What You Need to Make Pumpkin Coffee Cake
Gather all the ingredients, which will help you create this vegan and gluten-free Pumpkin Coffee Cake. Here’s what you need:
- 1 cup canned pumpkin puree
- 1/4 cup almond milk (or any plant-based milk)
- 1/3 cup maple syrup
- 1/3 cup coconut sugar (or brown sugar)
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour blend
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 cup chopped walnuts or pecans (optional)
- 1/4 cup vegan chocolate chips (optional)
How to Cook Pumpkin Coffee Cake Step by Step
Begin by preheating your oven to 350°F (175°C). If using parchment paper, line your 9×9 inch baking pan with it, and lightly grease the sides to ensure a smooth release after baking.
In a large mixing bowl, combine the canned pumpkin puree, almond milk, maple syrup, coconut sugar, and vanilla extract. Whisk these ingredients together until well blended and smooth.
In another bowl, mix together the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Stir these dry ingredients until they are evenly combined.
Now, add the dry mixture into the wet ingredients. Mix gently with a spatula or spoon until just combined. Be careful not to overmix, as this can affect the texture of your cake. If you’re adding nuts or chocolate chips, fold them in at this point.
Pour the batter into your prepared baking pan, smoothing the top with your spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes. After cooling, carefully transfer the cake to a cooling rack to cool completely.
How to Make Pumpkin Coffee Cake
Making Pumpkin Coffee Cake is simple, involving just a few straightforward steps. First, gather all your ingredients and equipment, ensuring you have everything on hand.
Next, preheat your oven and prepare your baking pan. This early preparation is essential to ensure your cake bakes evenly. Follow the mixing instructions carefully, as each step contributes to the cake’s final texture and flavor.
Once baked, allow the cake to cool completely to enhance the flavors. This cake can be enjoyed on its own or dressed up with a drizzle of vegan icing.
How to Serve Pumpkin Coffee Cake
When it comes to serving your Pumpkin Coffee Cake, consider cutting it into squares for easy sharing. You can enjoy it plain, dusted with powdered sugar, or drizzled with a simple glaze made from powdered sugar and almond milk.
Pair it with a warm beverage like coffee, tea, or even a pumpkin spice latte for an extra seasonal touch. This makes for a delightful breakfast or a cozy snack at any time of day.
What to Serve with Pumpkin Coffee Cake
Aside from beverages, you can serve this Pumpkin Coffee Cake with various accompaniments. A dollop of vegan whipped cream makes for a perfect pairing.
If you’re looking for something more substantial, consider serving it alongside a fruit salad for a light contrast, or with a scoop of dairy-free ice cream for a dessert experience.
How to Store Pumpkin Coffee Cake
To store your Pumpkin Coffee Cake, first make sure it has cooled completely. Place it in an airtight container to keep it fresh longer. You can store it at room temperature for up to three days or in the refrigerator for about a week.
If you want to keep it for an extended period, consider wrapping individual pieces in plastic wrap and placing them in the freezer. Thaw them at room temperature when ready to enjoy again.
Tips to Make Pumpkin Coffee Cake
For the best results with your Pumpkin Coffee Cake, here are some helpful tips. Always use fresh ingredients, especially baking soda and powder, as these affect the cake’s rise.
Make sure your pumpkin puree is smooth and free of lumps for a better texture. If you prefer a denser cake, you can use less almond milk.
Feel free to adjust the spices according to your preference. Adding a bit of clove or allspice can enhance the fall flavors.
Variation
Consider experimenting with this recipe by adding different mix-ins. If you don’t want nuts, dried cranberries or raisins can add sweetness and texture.
You can also turn this recipe into muffins. Just adjust the baking time, checking after 20-25 minutes. Each option tastes delightful in its way!
Best Time to Make Pumpkin Coffee Cake
Pumpkin Coffee Cake is best made during the fall when pumpkin is in season. However, it can enjoy a cozy presence any time of the year.
This cake is especially popular around Thanksgiving and Halloween. It’s a warm, inviting treat to share with friends and family during these special gatherings.
Common Mistakes to Avoid
One common mistake is overmixing the batter, which can lead to a dense cake. Be gentle when mixing your ingredients together.
Another mistake is assuming that all gluten-free flour blends are the same. Always check if your blend contains xanthan gum, as this can help with texture.
Lastly, do not skip cooling the cake before serving. Allowing it to cool helps lock in the flavors, making for a more enjoyable dessert.
Nutritional Notes
This Pumpkin Coffee Cake is vegan, which means it is free from animal products. It’s also gluten-free, making it suitable for those with gluten sensitivities.
Using pumpkin helps add fiber along with vitamins A and C. This cake is a great option for those looking to enjoy a sweet treat while still being mindful of their dietary needs.
FAQs
Can I replace the maple syrup with another sweetener?
Yes, you can use agave syrup or brown sugar as alternatives.
Is it necessary to use gluten-free flour?
If you’re not gluten-sensitive, you could use regular flour. However, it will alter the recipe’s dietary considerations.
Can I prepare this cake in advance?
Absolutely! The cake can be made a day in advance. Just store it well to maintain freshness.
Conclusion
Pumpkin Coffee Cake combines the warm flavors of fall with the comforting texture of a coffee cake. By making it vegan and gluten-free, it ensures everyone can enjoy this delicious treat. Easy to prepare and delightful to serve, this cake is perfect for any occasion. With the right ingredients and a little love, you can create a wonderful dessert that embodies the essence of autumn, bringing smiles to everyone who tastes it.
