why make this recipe
Pumpkin pie bars with a gingersnap crust are the perfect dessert to celebrate the flavors of fall. They combine the classic taste of pumpkin pie with the delightful crunch of gingersnap cookies, making them irresistible. These bars are easy to make and a great option for gatherings, potlucks, or simply to enjoy at home.
The combination of spices and creamy pumpkin filling creates a warm, comforting treat. Not only are they delicious, but their neat squares make them easy to serve and share with friends and family. You’ll find these bars to be a crowd-pleaser, so let’s dive into making them!
equipment needed for Pumpkin Pie Bars With Gingersnap Crust
To create your pumpkin pie bars, you’ll need some basic kitchen equipment. First off, a food processor is essential for crushing the gingersnap cookies into fine crumbs. You’ll also need an 8×8 baking dish to cook your bars. Parchment paper will help with easy removal after baking.
You’ll need mixing bowls for combining your ingredients, a whisk for blending the filling, and a spatula for spreading. Lastly, an oven thermometer will ensure your oven is at the correct temperature. With these tools, you’ll be well on your way to making these tasty bars.
What You Need to Make Pumpkin Pie Bars With Gingersnap Crust
- 2 cups gingersnaps (about 40)
- 1/2 cup melted dairy-free (or regular) butter
- 1 15 oz can pumpkin puree
- 2/3 cup coconut sugar
- 1 tsp ground cinnamon
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 14 oz can sweetened coconut condensed milk
- 2 large eggs
- 1/2 tsp vanilla bean paste
- Whipped cream (for topping)
How to Cook Pumpkin Pie Bars With Gingersnap Crust Step by Step
Begin by preheating your oven to 350°F (175°C). Prepare your 8×8 baking dish by lining it with parchment paper, allowing some of the paper to hang over the edges. This will help you lift the pumpkin pie bars out after baking.
Next, grab your food processor. Add the gingersnap cookies and pulse them until they turn into fine crumbs. Once they are clump-free, add the melted butter and pulse again until the mixture becomes crumbly. Press this crumb mixture evenly into the bottom of the prepared baking dish. Bake it in your preheated oven for about 8 to 10 minutes and allow it to cool while you prepare the filling.
In a medium bowl, whisk together the pumpkin puree, coconut sugar, ground cinnamon, pumpkin pie spice, and salt. Make sure everything is well combined. Then, pour in the sweetened coconut condensed milk and crack in the two large eggs. Add the vanilla bean paste and continue whisking until the filling becomes smooth and creamy.
When your crust has cooled, pour the prepared pumpkin filling over the crust you’ve made. Place the baking dish back into the oven and bake it for 30 minutes. After 30 minutes have passed, reduce the temperature to 325°F (160°C) and bake for an additional 40 minutes. The edges should be set while the center looks just slightly wobbly.
Once baking is complete, take the dish out of the oven and let it cool at room temperature. After about an hour, cover it and pop it in the refrigerator for 2 to 3 hours. This cooling time will help the bars set properly. Once chilled, you can slice them into squares and serve with a dollop of whipped cream!
how to make Pumpkin Pie Bars With Gingersnap Crust
The process of making pumpkin pie bars is straightforward, allowing even novice bakers to shine. Start by gathering all your ingredients beforehand to make the process flow smoothly. As you prepare, take your time to get each step right.
You’ll be creating the gingersnap crust first, so remember to crush the cookies until they are fine. Mixing them with melted butter is essential for binding the crust together. Make sure it’s evenly pressed into your baking dish for a solid base.
While the crust bakes, turn your attention to preparing the pumpkin filling. It’s a mix of spices, pumpkin puree, sugar, and eggs, so make sure everything gets blended well. Smooth filling will make for beautiful, silky bars. Once everything is prepared, baking is just about timing and temperature.
Don’t forget about the cooling stage! It’s hard to resist them warm, but letting the bars chill helps them set perfectly. Serve them up sliced into squares and topped with whipped cream for the ultimate treat.
how to serve Pumpkin Pie Bars With Gingersnap Crust
Serving pumpkin pie bars is as easy as slicing them into neat squares. You can present them on a beautiful platter or serve them straight from the baking dish. For added appeal, consider garnishing each square with a dollop of whipped cream or a sprinkle of cinnamon.
These bars are not just delightful in taste; they also have a lovely visual presentation that can elevate your dessert table. The gingersnap crust provides a stunning contrast against the vibrant pumpkin filling. This simple yet eye-catching look makes them perfect for any occasion.
If you’re hosting a gathering, you might want to add some festive touches, like colorful napkins or themed plates. Your guests will surely feel the fall spirit as they enjoy their slices, making every bite memorable.
what to serve with Pumpkin Pie Bars With Gingersnap Crust
Pairing your pumpkin pie bars can enhance the overall dessert experience. A classic choice is a hot beverage like coffee or chai tea. These drinks will complement the warm spices and creamy texture of the bars perfectly.
Another delicious accompaniment is vanilla ice cream. The creamy chill of ice cream contrasting with the warm spices of the bars creates a delightful combination. You can also explore serving these bars with a fruit salad featuring apples or pears to balance the richness.
If you’re feeling adventurous, consider adding a sprinkle of nuts or granola on top of the whipped cream for additional crunch. This also adds a nice textural contrast that can be quite enjoyable.
how to store Pumpkin Pie Bars With Gingersnap Crust
Storing your pumpkin pie bars correctly will keep them fresh for several days. First, make sure they have completely cooled and set. You can then cover the baking dish with plastic wrap or transfer the bars to an airtight container.
They can be stored in the refrigerator for up to a week. If you want to keep them longer, consider freezing them. Cut the bars into pieces, wrap each one in plastic wrap, and place them in a freezer-safe container. They can be frozen for up to three months.
When you’re ready to enjoy a bar from the freezer, let it thaw overnight in the refrigerator. This way, you can enjoy freshly-made tasting treats even weeks later!
tips to make Pumpkin Pie Bars With Gingersnap Crust
To achieve the best results with your pumpkin pie bars, a few tips can be helpful. When crushing the gingersnap cookies, ensure they are finely processed. Large chunks in the crust can make it less cohesive.
When mixing your filling, use room temperature ingredients if possible, particularly the eggs. This helps create a smooth consistency that will bake evenly. Whisking well will help achieve airiness, which is crucial for the filling’s texture.
Experiment with the spices according to your taste preferences. Some might enjoy adding a hint more cinnamon or even nutmeg for added warmth. Tasting the filling before adding it to the crust can help adjust the flavor just the way you like it.
Lastly, make sure to keep an eye on your baking time. Ovens can vary, so checking for doneness is key. The center should be set with a slight jiggle.
variation
While the fundamental recipe is delightful as it is, variations can make it even more exciting. For a healthier twist, try using almond flour or oat flour instead of gingersnaps for the crust.
You can also experiment with different types of sweeteners. Maple syrup or honey can offer a unique flavor profile while sweetening your filling. For a distinct twist, consider adding chocolate chips into the pumpkin filling or on top.
Another delightful variation is adding a layer of nuts or shredded coconut to the crust. This allows you to enjoy different textures and flavors within each bite, making the experience all the more enjoyable.
best time to make Pumpkin Pie Bars With Gingersnap Crust
Pumpkin pie bars are especially perfect for the fall season, coinciding with pumpkin harvesting and the festive spirit. Making these bars for Thanksgiving or any fall gathering is a fantastic idea.
However, they can be enjoyed year-round, especially if you love the taste of pumpkin. Any time you have a craving for pumpkin spice flavors, these bars will satisfy your sweet tooth perfectly.
Hosting an autumn-themed party or a cozy get-together? These bars are sure to be a hit and will certainly bring warmth and delight to your table.
common mistakes to avoid
When making pumpkin pie bars, a few common mistakes could affect the outcome. One major error is improperly measuring ingredients, particularly the crust. Too much butter or too little sugar can lead to a crust that doesn’t hold together.
Another mistake is overbaking. Keep in mind that the bars will continue to set as they cool. Remove them from the oven when they are slightly jiggly in the center for the best texture.
Lastly, don’t skip the cooling and setting time! Allowing them to refrigerate ensures they are easier to cut and serve. Respecting the resting time makes all the difference in ensuring perfect pumpkin pie bars.
nutritional notes
Pumpkin pie bars can be a comforting treat but should be enjoyed in moderation. A typical serving contains a good amount of fiber from the pumpkin, which can aid in digestion. They also provide some nutritional value from the coconut sugar, which has a lower glycemic index compared to regular white sugar.
The addition of eggs adds protein, making these bars a bit more filling. However, be mindful of the sugar and fat content, especially if you are watching your calorie intake. Balancing these bars with wholesome meals can make indulging in this treat a delightful experience without the guilt.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just ensure to cook and puree the pumpkin until it’s smooth before measuring it.
Can I make these bars gluten-free?
Absolutely! You can substitute gingersnap cookies with gluten-free cookies or use an alternative crust like almond flour.
How can I adjust the sweetness?
You can adjust the sweetness by adding more or less coconut sugar or using a different type of sweetener to suit your taste preferences.
conclusion
In conclusion, pumpkin pie bars with a gingersnap crust are a delightful way to celebrate the flavors of fall. With their delicious filling and crunchy crust, they make a perfect addition to any dessert table. These easy-to-make bars will satisfy your dessert cravings and impress your friends and family. Whether you serve them during a festive gathering or enjoy them at home, these bars are sure to become a favorite in your recipe collection. Enjoy crafting this wonderful treat!
