Why Make This Recipe
Pumpkin Skillet Cookie is not just a treat; it’s a delightful way to embrace the fall season while satisfying your sweet tooth. Made with wholesome ingredients, this warm, gooey cookie is perfect for sharing with friends and family or enjoying on your own.
The cozy blend of pumpkin and spices brings a unique flavor that creates comfort in every bite. The simplicity of this recipe allows anyone to whip it together with ease, making it a fantastic choice for bakers at any skill level.
Equipment Needed for Pumpkin Skillet Cookie
Before you start baking, gather the necessary equipment to simplify the process and ensure everything goes smoothly.
You will need a 10-inch skillet, preferably cast iron or oven-safe, for baking the cookie to perfection. Mixing bowls in different sizes will help you prepare your batter easily. A whisk or spatula is essential for blending your ingredients, and a measuring cup and spoons will guarantee accuracy when adding your components.
Lastly, don’t forget to have some cooking spray handy to prevent your cookie from sticking to the skillet. With these items ready, you can dive into this delicious recipe without any hassle.
What You Need to Make Pumpkin Skillet Cookie
- 2 flax eggs (2 tbsp ground flax mixed with 6 tbsp of water, or 2 regular eggs)
- 1/4 cup almond milk (sub any other nut milk or milk alternative)
- 1/2 cup almond butter (sub any nut or seed butter)
- 1 tsp vanilla extract
- 1/3 cup coconut sugar
- 1/2 cup pumpkin puree
- 1/2 tsp baking soda
- 1 cup almond flour
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 cup vegan chocolate chips + more for topping
How to Cook Pumpkin Skillet Cookie Step by Step
Start by preheating your oven to 350°F (175°C) so it’s ready for baking. Next, take your 10-inch skillet and coat it with a generous amount of non-stick spray to prevent your cookie from sticking. To make the flax egg, mix 2 tablespoons of ground flax with 6 tablespoons of water in a small bowl. Stir this mixture well and let it sit for 5-7 minutes until it thickens and becomes egg-like in texture.
Once the flax egg is ready, grab a large mixing bowl and combine the flax eggs, almond milk, almond butter, vanilla extract, coconut sugar, and pumpkin puree. Use a whisk to mix these ingredients together until they form a smooth, homogenous mixture. It’s crucial that all the components blend well for a delicious taste.
After your wet ingredients are combined, you can add in the dry ingredients. Gently mix in the almond flour, baking soda, salt, cinnamon, and pumpkin pie spice. Use a spatula to fold these dry components into the wet mixture until just combined. Be careful not to overmix, as this can affect the texture of your cookie.
Finally, fold in the vegan chocolate chips, saving some for a topping if desired. Now transfer the batter into your prepared skillet, smoothing it out evenly. If you love chocolate, sprinkle additional chocolate chips on the top for an extra treat.
Place the skillet in the preheated oven and bake for about 30-35 minutes. The cookie is ready when the edges are golden brown and a toothpick inserted in the center comes out clean. Once done, remove it from the oven and let it cool for a few minutes before diving in.
How to Make Pumpkin Skillet Cookie
Making Pumpkin Skillet Cookie is a delightful and straightforward experience.
Start by gathering all your ingredients. You want to ensure each component is at room temperature to help with blending. Prepping your flax egg ahead of time is beneficial since it needs a few minutes to thicken.
Once you prepare your skillet and heat the oven, the rest of the process becomes a fun mixing session. The blending of pumpkin, spices, and chocolate is sure to elevate your mood and fill your kitchen with a heavenly aroma. Remember to give it careful attention when mixing, especially when combining the wet and dry ingredients.
After baking, the greatest moment arrives—enjoy your creation! Serve it warm to appreciate the gooey goodness inside.
How to Serve Pumpkin Skillet Cookie
The best way to serve Pumpkin Skillet Cookie is warm right out of the skillet.
Cut it into wedges like a pie and serve directly to your guests or family. For a delightful extra touch, consider adding a scoop of vanilla ice cream on top. The warm cookie pairs exceptionally well with cold ice cream, creating a fantastic contrast in temperature and texture.
You can also dust a little powdered sugar on top or drizzle some caramel sauce if you want to elevate the presentation and taste even further. Sharing this cookie straight from the skillet can make everyone feel cozy and excited for dessert.
What to Serve with Pumpkin Skillet Cookie
Pairing your Pumpkin Skillet Cookie with the right elements makes the experience even more enjoyable.
As mentioned earlier, vanilla ice cream tops this warm dessert wonderfully, but you could also consider serving it alongside whipped cream. The lightness of the whipped cream complements the richness of the cookie perfectly.
Another unique pairing is a warm cup of spice chai tea or any other warm beverage. The warm flavors from the drink will blend superbly with the sweet autumn-inspired notes from the cookie.
Don’t hesitate to serve it up with a side of fresh fruit like apple slices or berries, which add a refreshing contrast to the rich flavors.
How to Store Pumpkin Skillet Cookie
If you somehow have leftovers, storing your Pumpkin Skillet Cookie is quite simple.
Allow the cookie to cool down completely before packing it up for storage. Wrap it tightly in plastic wrap or transfer it to an airtight container. Ensure that you do not let any air get in, as this can cause your cookie to turn stale quickly.
If stored properly, the cookie will stay fresh at room temperature for about three to four days. If you wish for a longer shelf life, you can refrigerate it, which can extend its freshness to around a week.
To enjoy the cookie later, simply warm individual slices in the microwave for a few seconds. This will help restore its softness and warmth.
Tips to Make Pumpkin Skillet Cookie
To ensure your Pumpkin Skillet Cookie turns out perfect every time, following some simple tips can make a big difference.
First, always measure your ingredients accurately. Baking is a science, and getting the right ratio is crucial for achieving the desired texture and flavor. When measuring flour, spoon it into the measuring cup and level it off for precision.
Also, don’t skip the step of letting the flax egg thicken. This step is essential as it mimics the binding properties of eggs, improving the texture of your cookie. If you’re using regular eggs, ensure they are at room temperature before mixing them in.
Lastly, allow the cookie to cool down a little before slicing. This helps maintain its shape and keeps the gooey center intact for that perfect bite!
Variation
This recipe is incredibly versatile, allowing for some delightful variations.
If you would like to experiment further with flavors, consider adding chopped nuts such as pecans or walnuts for added crunch. You can also try substituting pumpkin puree with applesauce for a different texture and flavor.
For those who enjoy spices, feel free to add extra spices like nutmeg or cloves. These flavors can enhance the autumn feel and complement the pumpkin taste beautifully.
You can even swap out chocolate chips for white chocolate chips or butterscotch chips to create a unique take on this classic dessert.
Best Time to Make Pumpkin Skillet Cookie
Pumpkin Skillet Cookie is ideal for the fall season, but you can enjoy it all year round!
It’s particularly great for Thanksgiving, surrounded by family and friends as a comforting dessert option. The flavors of pumpkin and spices align perfectly with the autumn season’s spirit.
Additionally, it makes for a wonderful dessert for casual gatherings, cozy nights in, and special celebrations. Any day can be a good day to whip up this delicious skillet cookie!
Common Mistakes to Avoid
While making Pumpkin Skillet Cookie appears straightforward, there are common pitfalls to keep in mind.
First, overmixing your batter can result in a dense cookie. When combining the wet and dry ingredients, mix until just incorporated for a fluffier outcome.
Another mistake is not properly greasing your skillet. Skipping this step may lead to your cookie sticking to the sides, making serving difficult.
Also, watch your baking time closely. Every oven is different, and while 30-35 minutes is the general guideline, it’s essential to check for doneness before the time is up to avoid overbaking.
Nutritional Notes
Pumpkin Skillet Cookie is not only delicious but also packed with nutrition.
Using almond flour provides a gluten-free option that is high in protein and healthy fats. Pumpkin puree is rich in vitamins A and C, promoting eye health and boosting the immune system. The coconut sugar offers a lower glycemic index, making it a preferable sweetener choice for those watching their sugar intake.
Furthermore, using flax eggs adds fiber and omega-3 fatty acids, making this dessert a little more wholesome without sacrificing taste.
FAQs
Can I use regular eggs instead of flax eggs?
Yes, you can use two regular eggs instead of flax eggs. The result will remain similar in texture and taste.
Is the cookie gluten-free?
Absolutely! Since the recipe uses almond flour, it’s naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I freeze Pumpkin Skillet Cookie?
Yes, you can freeze slices of the cookie. Just wrap them tightly and store them in the freezer for up to three months. Thaw and warm them before serving.
Conclusion
Pumpkin Skillet Cookie is a wonderfully easy and delicious dessert that captures the essence of fall. With its warm, gooey interior and delightful flavors of pumpkin and spice, it’s a treat everyone will enjoy.
Whether you’re baking it for a special occasion or a simple cozy night, this cookie is sure to brighten the day. With a few simple ingredients and steps, you can create a warm, comforting treat that brings a smile to the face of anyone who enjoys it. Dive into this delightful recipe and make every moment a delightful experience!
