Why Make This Recipe
Red Velvet Cake Roll is a delightful treat that combines the velvety texture of red velvet cake with a creamy filling, all wrapped up in an elegant roll. It’s a fun dessert that not only tastes delicious but also looks stunning on any dessert table. Perfect for celebrations and gatherings, it becomes a centerpiece that impresses guests and loved ones.
Making a cake roll takes a bit of practice, but it’s well worth the effort. The contrast of flavors, the bright red color, and the rich cream cheese filling make this cake roll stand out. With a few simple steps, you can create a masterpiece that brings joy to any occasion.
Equipment Needed For Red Velvet Cake Roll
To start your baking adventure, gather a few essential tools that will help you make the Red Velvet Cake Roll perfectly. You will need a baking sheet, preferably 15×10 inches, to allow the cake to bake evenly. You’ll also require parchment paper to ensure the cake does not stick.
A stand mixer or hand mixer will help mix the ingredients simultaneously to achieve a fluffy batter. You will also need a cooling rack for the cake to cool completely. A knife will help you trim the edges of the cake, while a spatula will aid in spreading the filling inside. Don’t forget a clean kitchen towel—this is crucial for rolling the cake without mess!
What You Need to Make Red Velvet Cake Roll
To create this delicious Red Velvet Cake Roll, you’ll need the following ingredients:
¾ C flour
¼ C Hershey cocoa powder
1 tsp baking powder
¼ tsp kosher salt
4 large eggs
¾ C sugar
1 tbsp canola oil
2 tbsp buttermilk
1 tsp distilled white vinegar
5 tbsp red gel food coloring
1 tsp pure vanilla extract
1 – 8 oz cream cheese
¼ C unsalted sweet cream butter (softened)
2 C powdered sugar
1 tsp pure vanilla extract
1 C semi-sweet chocolate chips
½ C heavy whipping cream
1 C crushed peppermint candy
How to Cook Red Velvet Cake Roll Step by Step
To begin making your Red Velvet Cake Roll, start by preheating your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper, ensuring the paper hangs over the edges for easy handling later. This setup helps the cake to release easily once baked.
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, and salt. Whisking these dry ingredients ensures they are well combined and ready for the batter. In a separate bowl, crack the four large eggs and beat them with sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes using a mixer.
Once the egg mixture is ready, add the canola oil, buttermilk, distilled white vinegar, red gel food coloring, and pure vanilla extract. Mix until everything is well incorporated, and the vibrant red color shines through.
Now, gently fold the dry ingredients into the wet mixture, ensuring not to over-mix. Once everything is combined and you see no streaks of flour, pour the batter into the prepared baking sheet. Spread it evenly with a spatula, creating a smooth surface.
Place the baking sheet in the preheated oven. Bake for around 12-15 minutes or until a toothpick inserted in the center comes out clean. While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar to prevent sticking.
Once the cake is done baking, quickly remove it from the oven. Carefully transfer the hot cake onto the prepared towel by lifting it from the edges of the parchment paper. Peel off the parchment paper from the top, then starting from one end, roll the cake tightly along with the towel. This step helps shape the roll while it’s warm and ensures it holds its form once cooled.
Let the rolled cake cool completely for about 30 minutes. While the cake is cooling, prepare the cream cheese filling. In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add in powdered sugar and pure vanilla extract, mixing until you achieve a fluffy texture.
Once the cake has cooled, gently unroll it from the towel. Spread the cream cheese filling over the surface, leaving a small margin around the edges. If you’re a fan of chocolate, consider adding semi-sweet chocolate chips on top of the filling for an extra treat.
Carefully re-roll the cake without the towel, taking care to keep the filling tucked inside. Wrap the rolled cake in plastic wrap and refrigerate it for at least an hour to set the shape.
After chilling, you can prepare the ganache. In a small saucepan, heat the heavy whipping cream over medium heat until it begins to simmer. Remove it from the heat and stir in chocolate chips, allowing the mixture to sit until the chocolate melts. Mix until smooth and glossy, creating your chocolate ganache.
To serve, take the Red Velvet Cake Roll out of the fridge and drizzle the chocolate ganache over the top. If desired, sprinkle with crushed peppermint candy for a festive touch. Slice the cake roll carefully into pieces to reveal the beautiful swirl of red cake and cream cheese filling.
How To Make Red Velvet Cake Roll
Making a Red Velvet Cake Roll involves careful steps, but it’s not complicated. Start by preparing your baking sheet and preheating the oven.
Mix the dry ingredients together before mixing the wet ingredients to create a beautiful red batter. Bake it just right so it’s soft and pliable, making rolling easier. Don’t forget to roll it while it’s warm to set the shape.
Prepare your cream cheese filling for that luscious middle layer. After the cake has cooled, spread the filling evenly, add chocolate if you please, and re-roll it smoothly. Wrap it up and let it chill well to maintain the form before icing with ganache.
How To Serve Red Velvet Cake Roll
Serving Red Velvet Cake Roll is as delightful as making it. Once you’ve carefully sliced the roll into equal pieces, set them on a pretty serving platter. The vibrant color against a simple white dish adds to its visual appeal.
To elevate your serving, drizzle additional chocolate ganache on each slice before presenting it to your guests. You can garnish each piece with a sprinkle of crushed peppermint or fresh mint leaves for an extra touch. Serve the slices alongside a cup of freshly brewed coffee or tea for a delightful afternoon treat.
Don’t forget to offer napkins, as this treat can be a bit messy but oh-so-rewarding. Enjoy your guests’ reactions as they take their first bites of this soft and tasty cake roll.
What To Serve With Red Velvet Cake Roll
Red Velvet Cake Roll is best enjoyed with delightful accompaniments. A scoop of vanilla or cream cheese ice cream can complement the flavors beautifully. The creamy texture of the ice cream balances the cake’s richness.
Consider serving it with a tall glass of cold milk, which never fails to enhance the sweetness of desserts. Alternatively, pairing it with aromatic coffee or espresso can create a perfect moment for conversation and connection.
Berries like strawberries or raspberries can also be fresh and vibrant side options. Their tartness contrasts well with the sweetness of the cake, making every bite an experience.
How To Store Red Velvet Cake Roll
To store your Red Velvet Cake Roll properly, keep it wrapped in plastic wrap or aluminum foil to maintain its moisture. Place it in the refrigerator, where it can stay fresh for up to five days.
If you’ve made it ahead of time, this cake roll can also be frozen. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to three months. When ready to enjoy, let it thaw overnight in the fridge before serving.
When refrigerating, the cream cheese filling may firm up a bit. Allow it to sit at room temperature for a short while before serving, making slicing easier.
Tips To Make Red Velvet Cake Roll
A few handy tips can help you create the best Red Velvet Cake Roll. First, always measure your ingredients accurately; baking is a science, and the right proportions ensure success.
When rolling the cake, roll it while it’s still warm. This ensures the cake retains its shape more easily without cracking. Additionally, use a clean kitchen towel dusted with powdered sugar which prevents sticking.
Let the cream cheese filling reach room temperature before spreading. It spreads more easily and evenly. Don’t skip the chilling step after rolling; it helps maintain the roll’s shape.
Lastly, add your own twist with flavors or toppings! You can try adding a hint of almond extract or experiment with different fillings like whipped cream or flavored cream cheese.
Variation
If you want to switch things up, try adding nuts like walnuts or pecans for added texture. You can also consider different flavors, such as a chocolate cake roll topped with a raspberry filling.
Another fun variation is to create a marble effect by swirling the red velvet batter with uncolored vanilla batter before rolling. Each slice reveals a delightful surprise, combining the flavors in every bite.
Best Time To Make Red Velvet Cake Roll
Red Velvet Cake Roll is a perfect dessert for special occasions. The vibrant red color makes it especially popular around holidays like Valentine’s Day, Christmas, or even birthday celebrations.
It’s also ideal for casual gatherings such as family get-togethers or potluck dinners. The cake roll is easy to make in advance, allowing you to spend more time enjoying your guests.
However, there’s no wrong time to indulge in this treat. Any day can be a good day for a slice of this delightful cake roll!
Common Mistakes To Avoid
While making a Red Velvet Cake Roll can be fun, there are some common mistakes to avoid. One mistake is overmixing the batter, which can lead to a tough cake instead of a tender one.
Another common issue is not allowing the cake to cool before rolling, which can cause it to crack or break. Ensure you’ve rolled the warm cake gently to prevent damage.
Make sure to use the right amount of gel food coloring. Too little can give a pale cake, while too much can affect the texture. Always check the freshness of your baking powder, as old ingredients may lead to poor rising.
Nutritional Notes
While enjoying a Red Velvet Cake Roll, it’s good to be aware of its nutritional content. The cake main ingredients include eggs, flour, and sugar, making it a somewhat indulgent dessert.
The cream cheese filling adds some richness and fat, contributing to its creamy texture and delicious flavor. For a more wholesome version, consider using whole wheat flour or reducing the sugar slightly.
Always enjoy desserts in moderation, making it easy to balance them with a healthy diet and lifestyle.
FAQs
1. Can I make the cake roll a day in advance?
Yes, making the Red Velvet Cake Roll a day ahead is a great idea. Ensuring it is tightly wrapped will keep it fresh. Just let it sit at room temperature for a while before serving.
2. Can I substitute ingredients in this recipe?
Definitely! You can use alternative flours, such as almond or coconut flour, for gluten-free options. You can also adjust the filling based on your flavor preferences.
3. How do I prevent my cake from cracking when rolling?
To prevent cracking, roll the cake while it is still warm in a kitchen towel. Also, be gentle and avoid rolling it too tightly. This helps maintain the cake’s moisture and pliability.
Conclusion
Red Velvet Cake Roll is a dessert that brings joy and beauty to any occasion. Its vibrant color and delightful flavors make it a standout treat. With the right techniques, you can create a stunning dessert that will impress your friends and family.
By following the simple steps outlined in this guide, you can master the art of making a Red Velvet Cake Roll. Enjoy serving it on various occasions, and don’t forget to explore variations and toppings to make it uniquely yours. Happy baking!
Red Velvet Cake Roll
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a 15x10 inch baking sheet with parchment paper.
- In a large mixing bowl, sift together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the eggs with sugar until light and fluffy, about 3-5 minutes.
- Add canola oil, buttermilk, vinegar, red gel food coloring, and vanilla extract to the egg mixture. Mix until combined.
- Gently fold the dry ingredients into the wet mixture, ensuring not to over-mix.
- Spread the batter evenly in the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick comes out clean.
- Prepare a clean kitchen towel by dusting it with powdered sugar.
- Immediately transfer the hot cake onto the prepared towel, remove parchment paper, and roll the cake tightly with the towel while warm.
- Allow the rolled cake to cool completely for about 30 minutes.
- Beat the softened cream cheese and butter in a mixing bowl until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until fluffy.
- Unroll the cooled cake and spread the cream cheese filling over it, leaving a small margin.
- Optionally, add semi-sweet chocolate chips on top of the filling.
- Re-roll the cake carefully without the towel and wrap it in plastic wrap. Refrigerate for at least an hour.
- In a small saucepan, heat heavy whipping cream until it simmers.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Drizzle ganache over the chilled cake roll before slicing.
- Optionally, garnish with crushed peppermint candy and serve slices on a platter.
