Why Make This Recipe
Roast Beef Tenderloin with Garlic and Rosemary is a classic dish that brings elegance and flavor to any meal. It impresses guests for special occasions and makes a delightful Sunday dinner. The combination of garlic, rosemary, and perfectly cooked tenderloin creates a dish that is both flavorful and aromatic.
Cooking this dish is easier than you may think, and the results are worth every effort. With attention to detail in flavoring and preparation, you can create a restaurant-quality meal in your own kitchen.
Equipment Needed for Roast Beef Tenderloin With Garlic and Rosemary
To ensure a successful cooking experience, having the right kitchen tools is essential. For this recipe, you will need:
- A large ovenproof skillet
- Chef’s knife
- Cutting board
- Measuring spoons
- Instant-read thermometer
- Rimmed baking sheet
- Kitchen twine
- Small mixing bowl
What You Need to Make Roast Beef Tenderloin With Garlic and Rosemary
Gather the following ingredients to prepare this delicious roast:
- 2 garlic cloves
- 2 tablespoons rosemary leaves, plus sprigs
- 1 4-pound trimmed center-cut beef tenderloin
- Kosher salt
- Freshly ground pepper
- 1 tablespoon vegetable oil
- 1 cup plain whole-milk Greek yogurt
- 1/3 cup sour cream
- 2 tablespoons prepared horseradish
- 1/2 teaspoon finely grated lemon zest
- 3 tablespoons unsalted butter
- Flaky sea salt (for serving)
How to Cook Roast Beef Tenderloin With Garlic and Rosemary Step by Step
Start by preparing the garlic and rosemary paste. Thinly slice the garlic cloves and then mash them into a paste using the side of your chef’s knife. Scatter the rosemary leaves over the garlic and finely chop them together to create a flavorful blend.
Next, slice the tenderloin in half crosswise to form two smaller roasts. This will help with even cooking and seasoning. Generously season the meat with kosher salt and freshly ground pepper, then rub the garlic-rosemary paste all over the tenderloin. If your butcher hasn’t tied the roast for you, take kitchen twine and place the tenderloin onto lengths of it spaced about one inch apart. Tie the twine snugly around the roast to keep it in shape. Once done, place the tenderloin on a rimmed baking sheet and chill it uncovered in the refrigerator for about 12 hours. This step enhances the flavor.
After the chilling time, let the tenderloin sit at room temperature for at least one hour or up to two hours before cooking. This allows the meat to cook more evenly.
Now, it’s time to preheat your oven to 250 degrees Fahrenheit. In a large ovenproof skillet, heat the vegetable oil over medium-high heat. Add the tenderloin to the skillet and cook it, turning occasionally, until it is well browned all over. This should take about 8 to 10 minutes.
Once browned, transfer the skillet to the preheated oven. Roast the tenderloin, turning it every 10 minutes or so, until an instant-read thermometer inserted into the thickest part of the meat registers 120 degrees Fahrenheit. This usually takes about 25 to 30 minutes.
When done, carefully remove the tenderloin from the oven and transfer it to a cutting board. Allow it to rest for 15 minutes before removing the kitchen twine and slicing it for serving.
While the meat rests, prepare the horseradish yogurt. In a small mixing bowl, combine the Greek yogurt, sour cream, prepared horseradish, and finely grated lemon zest. Mix well and season with salt and pepper to taste.
In the reserved skillet, add the unsalted butter and a few sprigs of rosemary over medium heat. As the butter melts, scrape up any browned bits from the bottom of the skillet. Cook this mixture until it becomes aromatic, around 4 minutes.
To serve, transfer the sliced tenderloin to a platter. Drizzle the rosemary-infused butter over it and sprinkle with flaky sea salt. Accompany the roast with the prepared horseradish yogurt for a refreshing contrast.
How to Make Roast Beef Tenderloin With Garlic and Rosemary
Making Roast Beef Tenderloin with Garlic and Rosemary involves a few crucial steps, but they are straightforward. Begin by creating a garlic and rosemary paste to flavor the meat. This paste is key to infusing deliciousness into the tenderloin.
Chill the seasoned tenderloin in the refrigerator for 12 hours to allow the flavors to meld. Before cooking, ensure the meat comes to room temperature for more even cooking.
When you’re ready, sear the meat in a hot skillet to develop a rich brown crust before finishing it in the oven. This two-step cooking process gives you a beautifully cooked interior while preserving the textures and flavors outside.
After roasting, resting is vital, as it allows the juices to redistribute throughout the meat. Finally, enhance your dish with a drizzle of rosemary-infused butter and a side of zesty horseradish yogurt.
How to Serve Roast Beef Tenderloin With Garlic and Rosemary
Serving Roast Beef Tenderloin with Garlic and Rosemary can elevate your dining experience. Slice the tenderloin into thick slices for a rustic presentation, and arrange them beautifully on a platter.
Accompany the roast with the horseradish yogurt for a nice zing that complements the richness of the beef. Drizzling the rosemary-infused butter over the slices adds extra flavor and richness, making each bite delightful.
Garnish the dish with fresh rosemary sprigs to enhance its visual appeal. This simple yet elegant presentation can impress your guests and will make any meal feel special.
What to Serve With Roast Beef Tenderloin With Garlic and Rosemary
To round out your meal, consider serving classic accompaniments. Roasted vegetables, such as carrots, Brussels sprouts, or asparagus, pair wonderfully with the roast. Their natural sweetness complements the savory flavors of the beef.
You might also want to include a fresh salad with a light vinaigrette to balance the richness of the dish. A creamy mashed potato or buttery baked potato can provide a comforting element.
For those who love a good sauce, consider a red wine reduction or a simple gravy to pour over the meat. Each of these sides will enhance the overall dining experience.
How to Store Roast Beef Tenderloin With Garlic and Rosemary
To store any leftover roast beef tenderloin, properly cool the meat. Wrap it tightly in plastic wrap or store it in an airtight container. This way, it can remain fresh in the refrigerator for up to three days.
If you wish to keep it longer, consider freezing it. Place the sliced tenderloin into a freezer-safe bag, making sure to remove as much air as possible. Frozen, it will last for up to three months.
When ready to eat, thaw it in the refrigerator overnight and gently reheat it to maintain tenderness, ensuring it does not become overcooked.
Tips to Make Roast Beef Tenderloin With Garlic and Rosemary
For the best results, always start with high-quality beef tenderloin. Look for marbling in the meat, as it enhances flavor and tenderness.
Be sure to season generously before cooking. The salt and pepper help develop a nice crust during cooking, adding depth to the taste.
Monitor the cooking time closely, especially if you are working with a piece of meat that varies in size. Using a meat thermometer ensures you don’t overcook, allowing you to achieve the desired doneness easily.
Rest the meat after cooking. This crucial step allows the juices to redistribute into the meat, making it more flavorful and moist when sliced.
Variation
While the traditional garlic and rosemary are classic, consider experimenting with different herbs and flavors. Thyme or sage can provide a distinctive twist to the beef tenderloin.
You can also adjust the horseradish yogurt by adding fresh herbs or spices to create different flavors. A dash of cayenne pepper can give a nice kick, while fresh dill can add a refreshing touch.
Best Time to Make Roast Beef Tenderloin With Garlic and Rosemary
Roast Beef Tenderloin with Garlic and Rosemary is perfect for special occasions, such as holidays or family gatherings. It is often a go-to choice for Thanksgiving, Christmas, or New Year celebrations, as it delivers a feeling of festivity and warmth.
It can also be a fantastic option for dinner parties, anniversaries, or birthdays. The dish’s elegant nature makes it suitable for a variety of significant occasions.
Common Mistakes to Avoid
One common mistake is not allowing the meat to come to room temperature before cooking. This can lead to uneven cooking.
Also, under-seasoning or rushing the searing process can result in a lack of flavor and a less satisfying crust. Always take your time and be generous with seasoning.
Lastly, skipping the resting period results in less juicy meat. Make sure you allow your tenderloin to rest adequately before slicing for an optimal texture.
Nutritional Notes
Roast Beef Tenderloin is a good source of protein, making it nourishing and satisfying. The dish contains vitamins and minerals such as iron, zinc, and B vitamins, which are essential for overall health.
While it is higher in protein, be mindful of portion sizes, as beef can be higher in calories and saturated fat when consumed in larger quantities. Pairing it with healthy sides like vegetables or salads can create a more balanced meal.
FAQs
1. Can I prepare this dish ahead of time?
Yes, you can prepare the garlic-rosemary paste and even season the beef a day in advance. Just make sure to let it rest at room temperature before cooking.
2. What is the best way to reheat leftover roast beef?
The best way to reheat leftover roast beef is to place it in a preheated oven at a low temperature. This helps retain moisture and prevents overcooking.
3. How do I achieve my desired level of doneness?
Using an instant-read thermometer is the best way to gauge doneness. For rare, look for 120-125°F, medium-rare is around 130-135°F, and medium should be 140-145°F.
Conclusion
Roast Beef Tenderloin with Garlic and Rosemary is a timeless recipe that promises flavor and satisfaction. From preparing the garlic and rosemary paste to serving the elegantly sliced roast, this dish showcases your cooking skills beautifully.
Whether for a special occasion or a lovely family meal, this roast will surely impress everyone at the table. With the added sophistication of horseradish yogurt, you’ll create an unforgettable dining experience. Enjoy the process and, most importantly, the results!
