Why Make This Recipe
Sausage French Toast Roll-Ups are the perfect blend of sweet and savory. This dish offers a fun twist on classic breakfast flavors, making it especially delightful for kids and adults alike. You can enjoy them as a quick breakfast or a special weekend treat.
They are easy to prepare, using simple ingredients that you might already have on hand. Plus, they can be made in just a matter of minutes, ensuring that you can satisfy those morning cravings without much hassle.
Equipment Needed for Sausage French Toast Roll-Ups
To make Sausage French Toast Roll-Ups, you will need basic kitchen equipment that most home cooks already have. Gather the following items:
- A rolling pin
- A large skillet
- A shallow dish for mixing
- A spatula
- Tongs or kitchen fork
- A plate for serving
What You Need to Make Sausage French Toast Roll-Ups
- 12 breakfast sausage links (pre-cooked or raw)
- 12 slices sandwich bread (crusts removed)
- 3 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2–3 tbsp butter (for cooking)
- Maple syrup (for serving)
- Optional: powdered sugar for dusting
How to Cook Sausage French Toast Roll-Ups Step by Step
To start off, you need to cook the sausages. If you are using raw sausages, follow the package instructions to cook them thoroughly. Once cooked, set them aside to cool slightly. This will prevent any burns when you wrap the sausage in bread.
Next, prepare the bread. Use a rolling pin to flatten each slice of sandwich bread. Make sure to roll them out until they are thin but not falling apart. After flattening, take one cooked sausage link and place it at one end of the bread slice. Bring the edge of the bread over the sausage and roll it up tightly. Repeat this process until all sausages are wrapped in bread.
Now it’s time to make the egg mixture. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Make sure all ingredients are combined well for an even coating on the roll-ups.
Heat a large skillet over medium heat and add 1 tablespoon of butter to melt. While the skillet is heating, dip each roll-up into the egg mixture. Coat all sides of the bread evenly, making sure to soak it well for flavor. After coating, place each roll in the skillet seam-side down to avoid unraveling.
Cook the roll-ups for about 2 to 3 minutes on one side until they turn golden brown. Once one side is browned, carefully turn them over using a spatula or tongs. Cook the other side for another 2 to 3 minutes, making sure they become evenly golden all over. If needed, add additional butter to the skillet to keep things from sticking.
After frying, transfer the cooked roll-ups onto a plate. If you want, dust them with powdered sugar for a touch of sweetness. Serve the roll-ups warm, paired with maple syrup for dipping to add a delightful sweetness.
How to Make Sausage French Toast Roll-Ups
Making Sausage French Toast Roll-Ups involves several straightforward steps. First, you cook the sausages until they are properly done. Then, flatten the sandwich bread using a rolling pin for easy wrapping. It’s essential to keep the sausages cool before wrapping them to avoid burns.
Next, create the egg mixture by whisking eggs, milk, vanilla, and cinnamon. This adds flavor to the roll-ups. Dip your food into the egg mixture to ensure each roll is well-coated. Heat butter in a skillet and fry the roll-ups until they are crispy and golden brown on both sides. Transfer them to a plate and serve warm.
How to Serve Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are delicious when served warm. You can place them neatly on a platter for an inviting presentation. Drizzle maple syrup over the roll-ups or offer it in a small bowl on the side for dipping.
If you want to add an extra touch, dust some powdered sugar over the rolls to make them look more appealing. Their golden color and sweet topping will attract everyone’s attention at the breakfast table.
What to Serve with Sausage French Toast Roll-Ups
When serving Sausage French Toast Roll-Ups, you can pair them with a variety of side dishes. Fresh fruit like berries or sliced bananas can add a healthy contrast. You could also serve a light salad to offer a refreshing balance.
For drinks, consider offering a glass of orange juice or a warm cup of coffee. If you want something extra, whipped cream can be a delightful topping for those who enjoy a sweeter breakfast.
How to Store Sausage French Toast Roll-Ups
If you have any leftover Sausage French Toast Roll-Ups, storing them is simple. Allow the roll-ups to cool down completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days.
To reheat, simply place them in a skillet over low heat or warm them in the microwave for quick servings. If you want to keep them longer, you can freeze the roll-ups for up to two months. Just ensure they are separated to maintain their shape.
Tips to Make Sausage French Toast Roll-Ups
For the best results, ensure that your bread is fresh but not too soft as it needs to hold the roll. If your slices are a bit stale, you can still use them; just roll them gently to prevent tearing.
Using a non-stick skillet can help achieve a better golden color without burning. Make sure to watch the heat; too high may lead to burnt outsides and raw insides.
Experiment with different types of sausage or bread as well. Sweet sausage versus flavorful herbs can add a delightful variety. You can even substitute the milk with almond or oat milk for a dairy-free version.
Variation
There are several fun variations of this recipe you can try. Instead of breakfast sausage, you can use turkey sausage for a leaner option. You could also experiment with different fillings, such as bacon or ham.
For a sweet twist, you might add a bit of chocolate spread inside the roll before adding the sausage. This adds a dessert-like touch to your breakfast that kids especially enjoy.
Best Time to Make Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are best made during breakfast or brunch. They also make a great mid-week meal or a fun snack on weekends when you have a little extra time. Families can gather around to enjoy this tasty dish, making mornings brighter and more enjoyable.
Common Mistakes to Avoid
One common mistake is rolling the bread too thick. Flatten the bread adequately to allow for easy rolling and consistent cooking.
Another mistake is overcrowding the skillet. If you put too many roll-ups at once, they might not brown evenly and could stick together.
Finally, overlooking the cooking temperature can lead to burnt outsides, while leaving the insides uncooked. Keep an eye on the heat, finding a good balance for cooking through.
Nutritional Notes
Sausage French Toast Roll-Ups can offer a balanced meal with protein from sausage and eggs, carbohydrates from bread, and some vitamins if you add fruits. However, they can be higher in calories due to the frying.
To make them lighter, consider baking them in the oven instead of frying, and serving with fresh fruits to increase the nutrient profile.
FAQs
Can I make Sausage French Toast Roll-Ups in advance?
Yes, you can prepare them ahead of time, store them in the refrigerator, and reheat them when needed.
Can I use gluten-free bread for this recipe?
Absolutely! Gluten-free bread is a great substitute for those with gluten sensitivities.
What kind of sausage should I use?
You can choose any type of breakfast sausage that you prefer, whether it’s pork, turkey, or plant-based options.
Conclusion
Sausage French Toast Roll-Ups are an inventive and enjoyable breakfast option that combines flavors in a delightful way. With just a few ingredients and simple steps, you can create a dish that caters to both savory and sweet cravings.
Whether you’re making them for a hearty breakfast or a special brunch, these roll-ups are sure to please. Don’t forget to get creative with variations and sides to make the meal even more special! Enjoy this yummy breakfast treat with family and friends, and indulge in the comfort it brings to your mornings.
