Why Make This Recipe
Savory Mashed Sweet Potatoes are a delightful twist on the traditional side dish. They offer a unique combination of sweetness balanced with savory flavors. The creamy texture and bright colors make them not just delicious but visually appealing as well.
This dish is ideal for holiday dinners, family gatherings, or even as an everyday side. Their simplicity in preparation matches well with many entrees, making them a versatile dish to have in your cooking repertoire.
Equipment Needed for Savory Mashed Sweet Potatoes
To create these tasty mashed sweet potatoes, you will need:
- A large saucepan or Dutch oven
- A cutting board and knife for chopping sweet potatoes
- A potato masher or a fork for mashing
- Measuring cups and spoons for accuracy
- A serving bowl for presenting the mashed potatoes
- A spatula for mixing the ingredients
What You Need to Make Savory Mashed Sweet Potatoes
- 4 pounds sweet potatoes (about 7 small-to-medium), peeled and cut into 1″ cubes
- 2 teaspoons salt, divided
- ⅓ cup finely sliced green onion, mostly green parts (from 1 bunch)
- ⅓ cup finely chopped fresh flat-leaf parsley
- 1 small-to-medium garlic clove, pressed or minced
- ¼ cup sour cream, divided
- 3 tablespoons butter, cubed
- Freshly ground black pepper
- 1 teaspoon extra-virgin olive oil
How to Cook Savory Mashed Sweet Potatoes Step by Step
Start by placing the cubed sweet potatoes in a large saucepan or Dutch oven. Add enough water to cover the potatoes by about 1 inch. Toss in 1 teaspoon of the salt to season the water. Now, turn the heat to medium-high and bring the mixture to a simmer. Once simmering, reduce the heat and continue cooking uncovered until the potatoes are tender. You can check this by sliding a fork in and out easily, which should take about 9 to 12 minutes.
Next, drain the sweet potatoes well. Return them to the pot and begin mashing them to your desired consistency. You can use a potato masher for a chunky texture, or a fork for a smoother finish, depending on your preference. Once mashed, promptly add almost all of the green onion and parsley, saving a small amount for garnish. Then add the pressed garlic and stir well to combine all the ingredients.
Now it’s time to mix in most of the sour cream, leaving roughly 1 tablespoon for later use. Also, add all of the cubed butter and the remaining 1 teaspoon of salt. Give everything a good mix, making sure to smash any remaining chunks of sweet potato. Taste the mixture and season with additional salt and freshly ground black pepper as needed; typically, an extra ¼ to ½ teaspoon of salt enhances the flavors.
When the mixture is well combined, transfer the mashed sweet potatoes to a serving bowl. With a spoon, swirl the reserved sour cream onto the top. This gives a beautiful look to your dish. Finish by sprinkling the reserved green onion and parsley over the top. Drizzle lightly with olive oil and add a sprinkle of pepper for a burst of flavor. Ensure to serve the mashed sweet potatoes promptly for the best experience. If any leftovers remain, they can be stored well, covered and refrigerated, for about 3 to 4 days.
How to Make Savory Mashed Sweet Potatoes
Making Savory Mashed Sweet Potatoes is simple and straightforward. First, gather all the ingredients, ensuring the sweet potatoes are peeled and cut into 1-inch cubes. A good size allows them to cook evenly and mash easily.
Once your ingredients are ready, follow the cooking steps. Boil the potatoes until tender. After draining, return them to their pot and start mashing. The addition of green onions, parsley, and garlic brings a fresh flavor, while sour cream and butter create a creamy texture. Remember to taste and adjust seasonings as needed for the best flavor.
How to Serve Savory Mashed Sweet Potatoes
These mashed sweet potatoes make a perfect side dish for a variety of main courses. They can be served alongside roasted meats, grilled fish, or even with a vegetarian main dish. Their creamy richness complements the flavors of many proteins and adds a bit of color to your plate.
Consider using the garnishes mentioned—green onions, parsley, and olive oil—to enhance presentation. When serving them for a gathering or holiday feast, you could also consider making a larger batch in a big serving bowl to showcase the dish.
What to Serve With Savory Mashed Sweet Potatoes
Savory Mashed Sweet Potatoes pair well with many dishes. For a heartwarming family dinner, they can be served alongside:
- Roast chicken or turkey
- Grilled pork chops
- Herb-crusted salmon
- Vegetarian options like a hearty mushroom stew
These mashed sweet potatoes also work well with green vegetables like steamed broccoli or roasted Brussels sprouts, enriching the meal with a balanced taste.
How to Store Savory Mashed Sweet Potatoes
If you find yourself with leftovers, storing Savory Mashed Sweet Potatoes is easy. Place the cooled mashed sweet potatoes into an airtight container. They can be stored in the refrigerator for about 3 to 4 days.
When ready to eat, simply reheat them in the microwave or on the stove over low heat, stirring occasionally to keep them from sticking. A splash of water or extra sour cream can help revive their creamy consistency as you warm them.
Tips to Make Savory Mashed Sweet Potatoes
To guarantee your Savory Mashed Sweet Potatoes come out perfectly every time, here are some helpful tips:
- Don’t rush the boiling process; ensuring the potatoes are fully tender will make mashing easier and result in a smoother texture.
- Experiment with the seasonings. Add spices like cinnamon or nutmeg for a warming flavor, or some crushed red pepper flakes for a touch of heat.
- For a truly velvety texture, consider using a food processor for mashing. But be careful not to over-process, or you could end up with gluey potatoes.
Variation
Savory Mashed Sweet Potatoes can be easily modified. For a richer flavor, try using cream cheese in place of sour cream. If you enjoy a hint of sweet, sprinkle a little maple syrup into the mix. You can also add signs of cheese such as grated Parmesan for an extra touch of savory goodness.
Best Time to Make Savory Mashed Sweet Potatoes
The best time to prepare Savory Mashed Sweet Potatoes is during the cooler months. They are perfect as a side for Thanksgiving and Christmas dinners because they bring warmth and comfort to the table. Join a gathering or have a family meal; they’re just what you need to highlight any festive occasion.
Common Mistakes to Avoid
To ensure your dish shines, avoid these common mistakes:
- Overcooking the sweet potatoes can result in a watery mash. Keep an eye on them as they simmer.
- Not seasoning adequately can make the dish bland. Always taste and adjust your salt and pepper levels.
- Leaving the skins on can change the texture and flavor. Be sure to peel them for the smoothest results.
Nutritional Notes
Savory Mashed Sweet Potatoes are not just delicious; they’re also packed with nutrients. Sweet potatoes are rich in vitamins A and C, making this an excellent dish for boosting your immune health. The presence of butter and sour cream adds some fat, contributing to a satisfying flavor without overwhelming the overall health benefits.
FAQs
Can I make Savory Mashed Sweet Potatoes ahead of time?
Yes, you can prepare them in advance. Just reheat them before serving, and they’ll taste just as good.
Can I freeze Savory Mashed Sweet Potatoes?
Yes, mashed sweet potatoes freeze well. Place them in a freezer-safe container, and they can last for several months.
What can I add to make my mashed sweet potatoes more interesting?
Consider adding ingredients like roasted garlic, herbs, or different cheeses to give your mash unique flavors.
Conclusion
Savory Mashed Sweet Potatoes offer a scrumptious and easy-to-make side dish that bursts with flavor and nutrition. With their creamy texture, hint of sweetness, and savory notes, it’s no wonder they are a favorite for many. Whether you’re hosting a gathering or enjoying a quiet dinner, this recipe will add warmth and satisfaction to your meal.
