This rosemary, sage, and pecan-crusted turkey breast is a savory twist on a classic holiday favorite. The crunchy pecan coating combined with fragrant herbs creates a flavorful, aromatic, and visually stunning centerpiece.
Perfect for Thanksgiving, Christmas, or any special dinner, this recipe delivers tender, juicy turkey with a crispy, nutty crust. Each bite is packed with herbaceous flavor, making it a dish that’s sure to impress family and guests alike.
Why You’ll Love It
This rosemary, sage, and pecan-crusted turkey breast adds texture, flavor, and elegance to any holiday meal. The combination of fragrant herbs and crunchy pecans enhances the natural juiciness of the turkey, making each bite satisfying and memorable.
It’s a simple way to elevate a classic turkey without complex techniques. The nutty crust not only adds flavor but also creates a visually stunning presentation, perfect for impressing guests at special occasions.
Additionally, this recipe is versatile and approachable, ideal for both experienced cooks and beginners who want a festive, flavorful centerpiece that stands out on the dinner table.
Tools You’ll Need
- Medium roasting pan or oven-safe dish
- Food processor or blender (for chopping pecans)
- Basting brush
- Meat thermometer
- Mixing bowl
- Tongs
- Carving knife
- Cutting board
These tools ensure the turkey cooks evenly, the pecan crust adheres properly, and the final presentation is both beautiful and flavorful. A meat thermometer is essential to check that the turkey reaches the perfect internal temperature.
What You Need to Make Rosemary, Sage and Pecan-Crusted Turkey Breast
Ingredients:
- 1 whole turkey breast (4–6 lbs)
- 1 cup pecans, finely chopped
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh sage, chopped
- 2 tablespoons olive oil or melted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: fresh herbs for garnish
These ingredients create a flavorful, aromatic, and visually appealing turkey breast. The pecan and herb crust adds texture and richness, enhancing the natural tenderness of the meat while giving it a beautiful golden-brown finish.
Cooking Instructions
Start by preheating your oven to 350°F (175°C). Pat the turkey breast dry to remove excess moisture, which helps the pecan and herb crust adhere better and ensures crispy skin.
In a mixing bowl, combine finely chopped pecans, rosemary, sage, salt, pepper, garlic powder, and paprika. Rub the turkey breast with olive oil or melted butter, then coat it evenly with the pecan-herb mixture, pressing gently to help it stick.
Place the turkey breast in a roasting pan or oven-safe dish. Roast for 50–60 minutes, occasionally basting with extra butter or oil if needed. Check the internal temperature with a meat thermometer; the thickest part should reach 165°F (74°C).
Once cooked, remove the turkey from the oven and let it rest for 10–15 minutes under foil. Slice the turkey, arrange on a serving platter, and garnish with fresh herbs. The result is a tender, juicy turkey with a crunchy, aromatic pecan and herb crust.
How to Make Rosemary, Sage and Pecan-Crusted Turkey Breast
Making this pecan-crusted turkey breast is straightforward and rewarding. Start by seasoning the turkey with olive oil or melted butter, then coat it evenly with a mixture of finely chopped pecans, rosemary, sage, salt, pepper, garlic powder, and paprika.
Place the turkey in a preheated oven at 350°F (175°C) and roast until the internal temperature reaches 165°F (74°C), basting occasionally to keep the crust golden and the meat juicy.
Once cooked, let the turkey rest for 10–15 minutes before slicing. This ensures the juices redistribute, keeping the meat tender. Slice, garnish with fresh herbs, and serve a flavorful, aromatic, and visually stunning centerpiece perfect for any festive meal.
How to Serve Rosemary, Sage and Pecan-Crusted Turkey Breast
After letting the turkey rest for 10–15 minutes, carve it into even slices and arrange them neatly on a serving platter. The golden pecan and herb crust should be visible to enhance the presentation.
Garnish with fresh rosemary or sage for added color and aroma, which elevates both the look and flavor of the dish. This simple touch makes the meal feel festive and elegant.
Serve immediately while warm and juicy. Pair the turkey with roasted vegetables, mashed potatoes, or a light salad to balance the rich, nutty flavors and create a well-rounded, satisfying meal.
What to Serve with Rosemary, Sage and Pecan-Crusted Turkey Breast
This pecan-crusted turkey breast pairs wonderfully with a variety of sides. Roasted or steamed vegetables such as carrots, green beans, or Brussels sprouts complement the nutty, herbaceous crust.
Mashed potatoes or a creamy gratin provide a comforting base that balances the savory flavors of the turkey. For a fresh contrast, serve a crisp salad with seasonal greens, citrus, and a light vinaigrette.
Warm bread or dinner rolls complete the meal, creating a festive, well-rounded dinner. These sides enhance the rich, aromatic flavors of the pecan and herb crust while keeping the meal approachable and satisfying.
Enjoy Your Meal
Cooking an air fryer Thanksgiving turkey is quick, easy, and produces a tender, juicy bird with crispy skin. Following proper seasoning, cooking, and resting techniques ensures consistent, delicious results.
Pair with your favorite sides for a complete holiday meal, and enjoy the ease and satisfaction of a perfectly cooked turkey every time.
