Why Make This Recipe
Skillet Chicken in Creamy Sun Dried Tomato Sauce is a delightful dish that is simple yet full of flavor. This meal combines tender chicken with a rich, creamy sauce that will impress anyone at your dinner table.
Whether you’re cooking for family or entertaining guests, this recipe is easy to prepare and delivers a taste that feels restaurant-quality. It’s perfect for busy weeknights or special occasions when you want to create something memorable.
Equipment Needed for Skillet Chicken in Creamy Sun Dried Tomato Sauce
To prepare this delicious meal, you will need a few basic kitchen tools.
- Large skillet
- Spatula or tongs for flipping the chicken
- Measuring cups and spoons
- Cutting board
- Chef’s knife
These essentials will help you efficiently cook the chicken and make the creamy sauce.
What You Need to Make Skillet Chicken in Creamy Sun Dried Tomato Sauce
- 4-6 chicken thighs (I used boneless skinless), or 4 chicken breasts pounded to even thickness
- 2 tablespoons butter
- 3 teaspoons minced garlic
- 2 teaspoons Italian seasoning (OR ½ teaspoon each dried basil, dried oregano, dried thyme)
- ½ cup juliened sun dried tomatoes (they come in a jar packed with oil, be sure to drain excess oil)
- 1 cup chicken broth
- ½ cup half and half (or heavy cream, (use heavy cream for a thicker, creamier sauce!))
- ⅔ cup shaved or shredded parmesan cheese + ¼ cup grated parmesan cheese for topping (or more to taste)
- Fresh basil or thyme, for topping
- Salt and pepper to taste (I use about 1 teaspoon salt and ¼ teaspoon pepper)
How to Cook Skillet Chicken in Creamy Sun Dried Tomato Sauce Step by Step
To start, place a large skillet over medium heat and add the butter. Once melted, add your chicken pieces to the pan. Cook the chicken for 5 to 7 minutes on each side, making sure it is nicely browned and cooked through. After cooking, transfer the chicken to a platter and cover it with aluminum foil to keep warm.
Next, in the same skillet, add the minced garlic. Stir it for about 30 seconds until fragrant. Then add the Italian seasoning and sun-dried tomatoes to the skillet. Pour in the chicken broth and half and half, or heavy cream if you prefer a richer sauce. Stir well to combine all the ingredients.
Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat back to medium and continue stirring periodically. Allow the sauce to simmer for about 5 to 7 minutes or until it thickens and becomes creamy.
After the sauce has thickened, return the chicken to the pan. Ensure each piece is well coated with the creamy sauce. Season with salt and cracked black pepper, then sprinkle the shaved or shredded parmesan on top. If desired, add fresh thyme or basil for extra fragrance.
Now your Skillet Chicken in Creamy Sun Dried Tomato Sauce is ready to serve. Spoon more sauce over the chicken while plating it onto individual plates for a restaurant-style presentation.
How to Serve Skillet Chicken in Creamy Sun Dried Tomato Sauce
This dish is best served immediately while the chicken is hot and the sauce is fresh. The creamy sauce lends itself well to garnishing with fresh basil or thyme on top. You might want to offer extra parmesan cheese at the table for those who enjoy added cheesy flavor.
What to Serve with Skillet Chicken in Creamy Sun Dried Tomato Sauce
Skillet Chicken in Creamy Sun Dried Tomato Sauce pairs wonderfully with various side dishes. Consider serving it alongside:
- Creamy mashed potatoes
- Steamed or roasted vegetables
- Garlic bread or crusty bread for dipping in the sauce
- A fresh green salad with a light vinaigrette
These sides complement the rich flavors of the chicken and sauce, creating a satisfying meal.
How to Store Skillet Chicken in Creamy Sun Dried Tomato Sauce
If you have leftovers, store your Skillet Chicken in an airtight container. It can stay in the refrigerator for up to 3 days. When you’re ready to enjoy the leftovers, simply reheat them in the microwave or on the stove over low heat until warmed through.
For longer storage, consider freezing the chicken and sauce. Be sure to use a freezer-safe container and label it with the date. Frozen chicken can last up to three months. Thaw it in the fridge overnight before reheating.
Tips to Make Skillet Chicken in Creamy Sun Dried Tomato Sauce
For the best results, here are some tips to consider:
- Ensure the chicken is at room temperature before cooking for even cooking.
- Don’t overcrowd the skillet; cook in batches if necessary for optimal browning.
- Adjust the seasoning according to your preferences; you can use more or less garlic, salt, or herbs.
- Allow the sauce to simmer long enough for it to reduce and develop a rich flavor.
- Experiment with different herbs and spices for unique variations.
Variation
This recipe can easily be adapted to suit your taste. For a spicier version, add red pepper flakes to the sauce for some heat. You can also include vegetables like spinach or mushrooms for added nutrition and texture. If you want a different flavor profile, try using pesto in place of the sun-dried tomatoes.
Best Time to Make Skillet Chicken in Creamy Sun Dried Tomato Sauce
This dish shines best when made fresh. However, it’s an excellent choice for any day of the week. You could whip it up for comfortable family dinners or serve it during gatherings with friends. Its simplicity and deliciousness make it a versatile option any time you want good food without hassle.
Common Mistakes to Avoid
When preparing this dish, keep an eye out for common pitfalls:
- Overcooking the chicken can lead to dryness, so ensure to check for doneness.
- Not giving the sauce enough time to thicken can result in a watery dish; patience is key.
- Skipping the seasoning can dull the flavors of the sauce—don’t forget to taste as you go.
- Using low-quality sun-dried tomatoes or cheese can affect the overall taste; always choose the best ingredients available.
Nutritional Notes
This dish provides a balanced meal, offering protein from the chicken and healthy fats from the creamy sauce. The sun-dried tomatoes add vitamins and minerals. For those watching their caloric intake, consider using half and half and less parmesan cheese.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used in this recipe. Pounding them to an even thickness ensures they cook properly.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time, but it’s best enjoyed fresh. Store leftovers in the fridge for up to 3 days.
What can I substitute for half and half?
You can replace half and half with heavy cream for a creamier texture or use milk for a lighter version.
Conclusion
Skillet Chicken in Creamy Sun Dried Tomato Sauce is a delightful dish that combines simplicity with rich flavors. The creamy sauce combined with succulent chicken makes it a favorite for any meal. With easy preparation steps and the option to customize, this recipe will surely become a staple in your kitchen. Enjoy the comforting taste and impress your family and friends with this delicious creation!
