Why Make This Recipe
Slow Cooker Green Bean Casserole is a classic dish that brings comfort to any meal. It combines the simplicity of green beans with the creamy goodness of mushroom soup, topped with crispy fried onions. This recipe is perfect for family dinners, holidays, or potlucks.
Using a slow cooker for this dish makes it even easier. You can prepare everything in advance, set it, and let it cook while you focus on other tasks. The end result is a warm, hearty casserole that everyone will love.
Equipment Needed for Slow Cooker Green Bean Casserole
To make this delicious meal, you will need a few essential kitchen items. First, a slow cooker is a must-have for this recipe. It allows the ingredients to blend beautifully over several hours.
Next, you’ll need a medium bowl for mixing the soup and seasonings. A whisk will help ensure everything is blended smoothly. Finally, a skillet will be required for browning the French fried onions.
What You Need to Make Slow Cooker Green Bean Casserole
- 31.5 oz. cream of mushroom soup (three – 10.5 oz cans)
- 1/2 cup milk
- 1/8 tsp black pepper
- 1/8 tsp onion powder
- 145 oz. green beans (Ten – 14.5-oz cans; drained)
- 12 oz. French’s French Fried Onions (Two – 6-oz canisters)
- Non-stick cooking spray
How to Cook Slow Cooker Green Bean Casserole Step by Step
Start by spraying your slow cooker with non-stick cooking spray. This step helps prevent the casserole from sticking and makes for easier cleanup later.
Next, take your drained green beans and place them directly into the slow cooker. Spread them out evenly in the bottom to ensure they cook uniformly.
In a medium-size bowl, whisk together the cream of mushroom soup, milk, black pepper, and onion powder until smooth. Make sure there are no lumps, as a well-mixed sauce will lead to a better texture in your casserole.
Once your soup mixture is smooth, pour it over the green beans in the slow cooker. Next, add half of the French fried onions, which will provide added flavor and crunch. Gently stir everything together to combine.
After mixing, securely place the lid on the slow cooker and set it to cook on HIGH for about 2½ hours. The slow cooking process intensifies the flavors and perfectly cooks the green beans.
While the casserole is cooking, take a few moments to prepare the remaining French fried onions. In a skillet over medium-high heat, add the second canister of onions. Stir them frequently, cooking for about 3 minutes, until they turn a golden-brown color. This adds an extra crunchy topping.
When the cooking time is up, carefully remove the lid from your slow cooker. It’s best to do this slowly to avoid a rush of steam. Sprinkle the browned onions over the top of the casserole before serving. If you’re transporting the dish, feel free to brown the onions at home and add them just before serving.
How to Make Slow Cooker Green Bean Casserole
To make Slow Cooker Green Bean Casserole, you will begin preparing all your ingredients first. Ensure the green beans are well-drained to avoid excess liquid. Then, gather your cream of mushroom soup, milk, black pepper, and onion powder to create a creamy sauce.
Combine the green beans with the soup mixture, and don’t forget to add a portion of the French fried onions for the flavor. Stir these ingredients gently so that the beans remain intact and the sauce coats them nicely.
Once you’ve mixed everything in the slow cooker, you can cook it on high heat. While waiting for the casserole to cook, prepare the additional onions separately to enhance the final presentation and crunchiness of the dish.
How to Serve Slow Cooker Green Bean Casserole
When your Slow Cooker Green Bean Casserole is done cooking, you can start serving it immediately. Use a large spoon to scoop out portions for everyone. The crispy fried onions on top provide a beautiful and appetizing finish.
Make sure to serve the casserole while it’s hot for the best taste experience. The creamy texture combined with the crunchy topping will surely impress your guests or family members.
What to Serve with Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole pairs well with many main dishes. It’s a fantastic side for a turkey or chicken dinner. For holiday meals, it complements stuffing, mashed potatoes, and gravy perfectly.
You can also serve this casserole alongside meatloaf, ham, or roast beef. Its creamy and savory flavor balances well with various proteins.
How to Store Slow Cooker Green Bean Casserole
If you have leftovers, storage is easy. Allow the casserole to cool slightly before transferring it to an airtight container. It can last in the refrigerator for about 3-4 days.
When you’re ready to reheat, you can use the microwave or just warm it gently in the oven. If the casserole seems dry, add a splash of milk to bring back its creamy texture.
Tips to Make Slow Cooker Green Bean Casserole
To enhance your green bean casserole, consider using fresh green beans instead of canned. Fresh beans provide a crunch that some may prefer and can elevate the dish’s flavor.
Adjust the seasoning to your taste. If you enjoy a bit more spice, consider adding garlic powder or a pinch of cayenne pepper for extra kick.
When preparing the fried onions, don’t rush the browning process. Cooking them slowly ensures they turn crispy rather than burnt.
Variation
You can easily modify this casserole for different flavor profiles. Swap the cream of mushroom soup for cream of chicken or cream of celery for a unique taste.
For a healthier version, consider using light or fat-free soup and reduced-fat French fried onions. You can also add in some cheese for added creaminess and flavor.
Best Time to Make Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole is great any time of the year. However, it’s especially popular during holidays like Thanksgiving or Christmas. It is perfect for family gatherings and potlucks.
This dish can also make a delightful addition to a cozy winter meal, as it offers warmth and comfort.
Common Mistakes to Avoid
One common mistake is not draining the green beans well. Excess water can lead to a runny casserole, which can affect the overall consistency and taste.
Another issue is overcooking the casserole. While it’s made in a slow cooker, leaving it for too long can make the beans mushy. Always set a timer to check for doneness.
Lastly, remember to stir gently when mixing your ingredients. Over-stirring can break down the green beans and create a less appealing dish.
Nutritional Notes
While Slow Cooker Green Bean Casserole is a delicious treat, it’s good to keep nutrition in mind. This recipe is rich in protein and fiber, thanks to the green beans.
However, the cream of mushroom soup adds some calories. If watching your diet, use lighter ingredients for a more nutritious option.
FAQs
Can I make Slow Cooker Green Bean Casserole ahead of time?
Yes, you can prepare the casserole in advance! Simply assemble it in your slow cooker and store it in the fridge until you’re ready to cook.
Can I use frozen green beans instead of canned?
Yes, frozen green beans can be used as an alternative. Just ensure they are thawed and drained before adding them to the slow cooker.
How do I keep the fried onions crunchy?
For the best crunch, wait to add the fried onions until just before serving. Keeping them separate until serving helps maintain their crispiness.
Conclusion
Slow Cooker Green Bean Casserole is a comforting and satisfying dish that is simple to prepare. The blend of creamy mushroom soup, fresh green beans, and crispy fried onions makes it a family favorite.
This recipe is suitable for various occasions, from daily dinners to festive gatherings. So, gather your ingredients and enjoy the ease and flavor of this delightful casserole.
