Why Make This Recipe
Sour Cream Raisin Bars are a delightful dessert that combines sweet and tangy flavors with a soft, chewy texture. They offer a unique twist on traditional sweets, making them perfect for any occasion. With the sweetness of raisins and the creaminess of sour cream, these bars are a treat that pleases the taste buds.
These bars are not only delicious but also simple to make. They can easily fit into your baking routine, providing a comforting homemade snack or dessert. Plus, with a few common ingredients, you can whip up a batch in no time.
Equipment Needed for Sour Cream Raisin Bars
To make Sour Cream Raisin Bars, gather the following equipment:
- Measuring cups
- Measuring spoons
- Mixing bowls
- Whisk
- Baking pan (9×13 inch)
- Pot for cooking filling
- Spoon or spatula for mixing
- Oven
What You Need to Make Sour Cream Raisin Bars
- 2 cups Thompson raisins
- 1 3/4 cup rolled oats
- 1 3/4 cup all-purpose flour
- 1 cup salted butter, melted
- 1 cup light brown sugar
- 1 tsp baking soda
- 1 1/2 cup sour cream
- 1 cup granulated sugar
- 3 egg yolks, beaten
- 2 1/2 tsp cornstarch
- 1 tsp vanilla extract
How to Cook Sour Cream Raisin Bars Step by Step
Begin by preheating your oven to 350 degrees Fahrenheit. While the oven heats, take the raisins and add them to a bowl. Pour hot water over the raisins and let them soak for about 10 minutes. After soaking, drain the raisins and set them aside to be used later.
In a large mixing bowl, combine the melted butter, brown sugar, baking soda, oats, and flour. Mix these ingredients well until they are fully combined. Once mixed, take half of this mixture and press it evenly into a greased 9×13 inch baking pan. This will serve as the crust for your bars. Place the pan in the preheated oven and bake for about 7 minutes. This brief baking creates a solid base for the bars.
While the crust is baking, prepare the filling. In a medium pot set over medium-low heat, combine the beaten egg yolks, cornstarch, granulated sugar, and sour cream. Stir these ingredients continuously as you cook for about 8 to 10 minutes. This will create a creamy filling.
Once the filling has thickened, fold in the soaked raisins and vanilla extract. Stir until everything is well mixed. After removing the crust from the oven, pour the raisin and sour cream mixture over the baked crust. Make sure to spread it evenly to ensure every bite has flavor.
Finally, sprinkle the remaining oat mixture over the top of the filling. This will give your bars a lovely texture. Place the baking pan back in the oven and bake for an additional 40 minutes. Once they are fully baked, allow the bars to cool in the pan before cutting them into squares.
How to Make Sour Cream Raisin Bars
Start by soaking the raisins in hot water, which softens them and enhances their sweetness. While the raisins sit, prepare the crust by mixing butter, brown sugar, oats, and flour. After baking the crust, create the filling on the stovetop by cooking the sour cream, egg yolks, and cornstarch until thick. Add the raisins and pour this layer over the crust, topping it with the leftover oat mixture. Bake until golden brown, then let cool for the perfect dessert.
How to Serve Sour Cream Raisin Bars
When serving Sour Cream Raisin Bars, cut them into squares for easy sharing. These bars can be enjoyed warm or at room temperature. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
For added flair, dust the bars with a sprinkle of powdered sugar before serving. This not only enhances the appearance but adds a touch of sweetness. Feel free to serve them alongside a cup of coffee or tea for a comforting afternoon snack.
What to Serve with Sour Cream Raisin Bars
Sour Cream Raisin Bars can be paired with various delicious options. A cup of coffee or tea makes an excellent accompaniment, perfect for enjoying that sweet and tangy flavor. For those who enjoy a little more sweetness, serve them alongside vanilla ice cream or whipped cream for a delightful contrast.
Additionally, fresh fruit, like sliced apples or strawberries, complements these bars well and adds a refreshing touch. Consider these pairings to create a well-rounded dessert experience.
How to Store Sour Cream Raisin Bars
To store leftover Sour Cream Raisin Bars, allow them to cool completely after baking. Once cooled, cut the bars into squares. Place them in an airtight container and store them at room temperature for up to 3 days.
For longer freshness, you can refrigerate them, which can help extend their life for about a week. If you want to freeze them, wrap the squares tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. Thaw them in the fridge when you’re ready to enjoy a bar.
Tips to Make Sour Cream Raisin Bars
To ensure the best Sour Cream Raisin Bars, consider these helpful tips. Firstly, measure the ingredients accurately to maintain the right texture and flavor balance.
Soaking the raisins not only softens them but also helps to release their sweet flavor, so don’t skip this step. Additionally, it’s essential to stir the filling continuously while cooking to prevent it from sticking to the bottom of the pot.
When pouring the filling over the crust, try to spread it out evenly for consistent baking. Finally, let the bars cool completely before cutting for cleaner slices.
Variation
For those looking for a change, consider adding nuts like walnuts or pecans to the oat mixture. Meat lovers can also swap raisins for dried cranberries for a different flavor profile.
Experimenting with different spices, such as cinnamon or nutmeg, can enhance the overall taste of the bars. Each variation can bring a new twist to this classic recipe.
Best Time to Make Sour Cream Raisin Bars
Sour Cream Raisin Bars are perfect for any season but shine during the fall and winter months. Their comforting flavors make them ideal for holiday gatherings and family celebrations.
However, they can also be prepared any time you crave a sweet treat or want to impress guests with your baking skills. Whether it’s a casual get-together or a festive occasion, these bars will surely be a hit.
Common Mistakes to Avoid
When making Sour Cream Raisin Bars, watch out for a few common mistakes. One frequent error is not allowing the bars to cool completely before cutting. This can lead to messy, uneven pieces.
Another mistake is not soaking the raisins long enough, which can result in a chewy texture instead of the intended softness. Be careful not to overbake the bars; keep an eye on the timer to ensure they remain moist and delicious.
Nutritional Notes
Sour Cream Raisin Bars provide a unique combination of nutrients thanks to the ingredients used. Raisins are a good source of fiber and natural sugars, making this dessert a more wholesome treat than others.
Sour cream adds some calcium and protein to the mix, while oats contribute heart-healthy whole grains. However, be mindful of portion sizes, as these bars can be calorie-dense due to sugars and butter.
FAQs
Can I use other types of raisins?
Yes, you can use golden raisins or any dried fruit you prefer. Just adjust the soaking time if needed.
Are Sour Cream Raisin Bars gluten-free?
These bars are not gluten-free, but you can substitute the all-purpose flour with a gluten-free blend for a suitable alternative.
Can I make these bars ahead of time?
Absolutely! They can be made a day in advance. Just store them in an airtight container at room temperature or in the fridge.
Conclusion
Sour Cream Raisin Bars are a delicious and easy-to-make treat that offers a delightful balance of flavors. With their chewy texture and sweet, tangy filling, they make for a perfect dessert or snack.
Whether for a special occasion or simply to indulge a sweet tooth, these bars are sure to please everyone. So, gather your ingredients and enjoy the tasty adventure of baking these flavorful bars at home!
