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The Morning Drink a Chinese Doctor Gave My Grandmother

A Comforting Infusion That Feels Like a Healing Ritual

If you’ve ever woken up feeling “rusty” — stiff joints, bloating, heaviness, or discomfort — you know how one symptom can set the tone for the whole day. Before turning to complex solutions, this natural remedy invites you to reconnect with a simpler approach.

This soothing drink is inspired by Asian home remedies passed down through generations. It warms the body, calms the stomach, and gently supports daily well-being. And the best part? It takes only a few minutes to prepare and blends effortlessly into your morning routine.

Simple, Accessible Ingredients With Surprising Benefits

You don’t need exotic powders or expensive supplements.
Here’s what goes into this comforting homemade infusion:

  • 3 cinnamon sticks
    Known for their warm aroma, often used to support digestive comfort and gentle metabolic balance.
  • 6 bay leaves
    Common in French kitchens — delicate in scent, traditionally linked to lighter digestion and internal balance.
  • A small piece of fresh ginger (2 cm)
    A natural energizer that adds warmth, supports circulation, and helps wake up the body.
  • 10 cloves
    Intensely aromatic, traditionally associated with relief after heavy meals and a feeling of lightness.
  • 500 ml of water

Everything here is affordable, familiar, and easy to buy — yet when combined, these ingredients create a comforting, aromatic drink that feels almost therapeutic.

The most important part is on the next page on how to prepare — don’t miss it.

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