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Creamy Chicken and Wild Rice Soup

A comforting and hearty soup packed with creamy texture, rich flavors, and nutritious ingredients, perfect for chilly days and family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 2 tbsp unsalted butter For sautéing
  • 1 large onion, finely diced Adds flavor
  • 3 cups cremini mushrooms, sliced For depth of flavor
  • 1 tsp salt To taste
  • 1 tsp garlic powder Adds seasoning
  • 1 tsp dried thyme For aromatic flavor
  • 1/2 tsp black pepper To taste
  • 1 tbsp tomato paste Enhances richness
  • 1 tbsp Dijon mustard Adds tanginess
  • 1/2 tbsp soy sauce Adds depth
  • 1 cup uncooked wild rice Main component
  • 6 cups chicken broth For soup base
  • 1 lb boneless skinless chicken thighs Main protein
  • 1 tbsp cornstarch diluted in 1 tbsp cold water For thickening
  • 1/2 cup cream For creaminess
  • 4 tbsp grated Parmesan For flavor
  • 2 tbsp chopped parsley For garnish
  • 1 tsp fresh thyme For garnish

Method
 

Cooking
  1. Melt the butter in a large Dutch oven over medium heat.
  2. Add the diced onion and sliced mushrooms, sprinkle with salt, pepper, garlic powder, and dried thyme. Cook until onions are translucent and mushrooms soften.
  3. Stir in the Dijon mustard, tomato paste, and soy sauce.
  4. Add the wild rice and combine well. Pour in the chicken broth and bring to a gentle simmer.
  5. Simmer for about 25 minutes until wild rice is cooked.
  6. Add the chicken thighs and simmer for an additional 20 minutes until cooked through.
  7. Remove the chicken, shred it using two forks, and return to the soup.
  8. Stir in the cornstarch slurry to thicken, cooking for a few more minutes.
  9. Remove from heat and stir in the cream, fresh thyme, parsley, and Parmesan cheese.
  10. Check the seasoning and adjust with salt or pepper as necessary before serving.

Notes

For a lighter version, reduce cream or use skinless chicken breasts. Can be modified with additional vegetables or spices according to preference.