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Easy Meatball Casserole

An easy and comforting one-dish meal with frozen meatballs, asparagus, and rice, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 package 16 ounce package frozen Italian-style meatballs Make sure they are frozen to retain shape.
  • 1 can 15 ounce can asparagus, drained Adds texture and flavor.
  • 1 can 14.5 ounce can chicken broth Can substitute with low-sodium broth.
  • 1 can 10.75 ounce can tomato soup Provides a rich sauce base.
  • 0.5 cup uncooked instant rice Ensure to use instant rice for proper cooking time.
  • 1 tablespoon Italian seasoning Feel free to customize with your favorite spices.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine frozen meatballs, drained asparagus, chicken broth, tomato soup, uncooked rice, and Italian seasoning.
  3. Mix gently until all ingredients are combined.
Baking
  1. Pour the mixture into a 9x13-inch baking dish and spread evenly.
  2. Bake in the preheated oven for about 30 minutes or until rice is tender and casserole is bubbly.
  3. If needed, bake for additional minutes until properly cooked.

Notes

Great for leftovers; flavors improve when stored. Can serve with a salad or garlic bread.