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Roasted Tomato Soup

A comforting and flavorful roasted tomato soup packed with rich flavors from caramelized tomatoes, herbs, and cream.
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Prep Time 15 minutes
Cook Time 34 minutes
Total Time 49 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3.5 lbs tomatoes Ripe and sweet tomatoes are recommended.
  • 1 tbsp olive oil For sautéing.
  • 1 red onion (chopped)
  • 1-2 garlic cloves (finely sliced) Adjust based on preference.
  • 1/2 tsp cayenne pepper Adjust for heat preference.
  • 1 tsp granulated sugar To balance acidity.
  • 1 tsp good quality balsamic vinegar
  • 3 cups chicken stock Homemade or store-bought.
  • 1/2 cup heavy cream For added creaminess.
  • 1 tbsp chopped fresh basil For garnish and flavor.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C). Slice the tomatoes in half and core them.
  2. Heat olive oil in a roasting tray or oven-safe pot over medium-high heat until it shimmers.
  3. Sauté the chopped onions for about 3 minutes until they become translucent.
  4. Add the sliced garlic and cayenne pepper; cook for an additional minute.
  5. Place the tomato halves cut-side down in the pan, sprinkle with salt and pepper, and add sugar and balsamic vinegar.
  6. Cook over high heat for about 4 minutes until caramelized.
Roasting
  1. Transfer the pot to the preheated oven and roast for about 30 minutes until tomatoes caramelize.
Simmering and Blending
  1. After roasting, transfer the mixture back to the stove and add chicken stock. Bring to a boil and simmer for 4 minutes.
  2. Stir in the heavy cream and cook for an additional 2 minutes.
  3. Use an immersion blender to blend until smooth or to your desired consistency.
Final Steps
  1. Stir in chopped fresh basil, and adjust seasoning with salt and pepper as needed.
  2. Serve hot, garnished with extra basil or a drizzle of olive oil if desired.

Notes

Roasted tomato soup pairs beautifully with grilled cheese sandwiches or croutons. For a spicier version, add extra cayenne or fresh chilies.